Paprika with dumplings made of flour and semolina

Name: Paprika with dumplings made of flour and semolina - Marga J.
Ingredients: a few pieces of chicken; wings; drumsticks (I put 2 thighs and 2 wings) 4 onions a head of garlic 2 tablespoons of broth 2 eggs 3 tablespoons of flour 3 tablespoons of semolina a little delicate

Meat - Paprika with dumplings made of flour and semolina by Marga J. - Recipia

Paprikash with Dumplings made of Flour and Semolina Paprikash is a dish loved by many, a recipe that combines tradition with culinary comfort. The origins of this dish are deeply rooted in gastronomic history, serving as a symbol of family meals, where flavors intertwine to create moments of joy. Today, I invite you to discover a recipe for paprikash with dumplings made of flour and semolina, which will bring a touch of warmth to your hearts and tables. Preparation time: 20 minutes Cooking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 4-6 Ingredients: For the paprikash: - 2 chicken thighs - 2 chicken wings - 4 large onions - 1 head of garlic - 2 tablespoons of tomato paste - 1 teaspoon of seasoning - Salt and pepper to taste - Water (enough to cover the meat) For the dumplings: - 2 eggs - 3 tablespoons of flour - 3 tablespoons of semolina - 1 tablespoon of oil - A pinch of salt For garnish: - Freshly chopped parsley Preparation: 1. Preparing the meat: Start by slicing the onion into rings. This will be the ingredient that adds sweetness and flavor to our dish. Portion the chicken thighs and wings, then add them to a large pot along with the sliced onion. 2. Boiling the meat: Add water to the pot, enough to cover the meat. If you prefer a more intense flavor, you can sauté them briefly in oil before adding the water, but this step is optional. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, until the meat becomes tender. 3. Adding the spices: When the meat is almost done, add the tomato paste and crushed garlic. The garlic will give a special flavor to the paprikash. Sprinkle a little seasoning and adjust with salt and pepper to taste. Let it simmer together for another 10 minutes. 4. Preparing the dumplings: In a separate bowl, beat the eggs well, then add a pinch of salt and a tablespoon of oil. Mix well. Incorporate the flour and semolina, pouring them in gradually to avoid lumps. Mix until you obtain a homogeneous dough, slightly thicker than pancake batter. 5. Boiling the dumplings: Bring salted water to a boil in a separate pot. Take a spoonful of the dumpling dough and form balls that you will drop into the boiling water. The dumplings are ready when they rise to the surface, usually after 3-5 minutes. Let them boil for a few more minutes, then remove them with a slotted spoon. 6. Finishing the dish: Add the boiled dumplings over the paprikash with chicken and let it simmer together for 15 minutes, so the flavors blend perfectly. This step is crucial, as the dumplings absorb the sauce, becoming delicious and flavorful. 7. Serving: Sprinkle freshly chopped parsley over the dish for an extra touch of freshness. Paprikash with dumplings is served hot, alongside a green salad or pickles, which will add a note of freshness and a pleasant contrast of flavors. Practical tips: - If you want a spicier paprikash, you can add hot paprika or diced bell peppers along with the onion. - Experiment with different types of meat, such as turkey or even pork, to adapt the recipe to your preferences. - Dumplings can be made with cottage cheese or spinach for a more sophisticated variant, offering a different texture and taste. Nutritional benefits: This dish is an excellent source of protein due to the chicken, while the dumplings made of flour and semolina provide essential carbohydrates for energy. Garlic not only adds flavor but also benefits the immune system. Frequently asked questions: - Can I use turkey instead of chicken? Absolutely, turkey will give a slightly different taste, but it will be just as delicious! - What can I do if the dumplings do not rise to the surface? Make sure the water is boiling before adding the dumplings and that the dough has the right consistency. Recipe variations: - Instead of tomato paste, you can use fresh tomato sauce. This will provide a pleasant acidity. - Add vegetables such as carrots, bell peppers, or zucchini for a more colorful and healthy version of the paprikash. For a perfect drink pairing, try a dry white wine or a pale beer, which will complement the rich flavors of the paprikash. Now, all you have to do is enjoy this savory dish and share unforgettable moments with your loved ones!

Paprika with dumplings made of flour and semolina

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