Spinach Puree with Fried Eggs

Name: Spinach Puree with Fried Eggs - Marga J.
Ingredients: 500 g fresh spinach; 1 tablespoon flour; 30 g butter; 1 glass of milk (250 ml); 2; 3 cloves of garlic; pressed; 2 eggs per person; oil; seasoning; salt; pepper; paprika

Salad - Spinach Puree with Fried Eggs by Marga J. - Recipia

To prepare a delicious spinach puree with fried eggs, we start by ensuring that the spinach we choose is fresh and of good quality. Wash the spinach thoroughly in several waters to remove any impurities or sand. Once washed, steep it in boiling, slightly salted water to preserve its vibrant color and nutrients. Let it boil for 2-3 minutes, then drain well and chop finely, either with a knife or using a food processor. If you want a finer texture, you can pass the spinach through a sieve or a meat grinder. Meanwhile, prepare the white sauce, which will add a special creaminess to the dish. In a saucepan, bring 2/3 of the milk to a boil. With the remaining cold milk, dilute the flour, mixing well to avoid lumps. Once the milk in the saucepan starts to boil, add the milk and flour mixture and stir continuously over low heat to achieve a homogeneous consistency. It is important to stir constantly so that the sauce does not stick to the bottom of the saucepan and does not have the specific taste of flour. After the sauce thickens, add salt to taste and finally incorporate the butter, which will provide a rich flavor and a fine texture. Once the white sauce is ready, add the spinach puree to the saucepan along with the crushed or finely chopped garlic to add a delicious aroma. Mix all the ingredients well, seasoning with salt and pepper to taste. Let it simmer for a few minutes, making sure to stir occasionally. If the puree seems too thick, you can add a little of the water in which the spinach was boiled or some milk until you achieve the desired consistency. Once the puree is ready, remove it from the heat and keep it warm. In a separate frying pan, heat the oil and fry the eggs, ensuring that the whites are well set while the yolks remain soft and creamy. Serve the dish while it is warm, placing a generous layer of spinach puree on the plate, topped with two fried eggs. For an extra touch of flavor and a pleasant appearance, sprinkle over some salt, freshly ground pepper, or even paprika, depending on everyone's preferences. This simple yet flavorful recipe will surely become a favorite both on festive days and at everyday meals! Serve with pleasure and enjoy every bite!