Potato meatballs with chicken livers and tomato sauce

Name: Potato meatballs with chicken livers and tomato sauce - Marga F.
Ingredients: 500 g potatoes; 1 egg; 100 g cheese; 1 tablespoon butter; spices for potatoes; salt and pepper; Tomato sauce:; 4 tablespoons tomato paste; 1 1/2 cup water; salt and pepper; 1 teaspoon sugar; 1 tablespoon flour dissolved in 2 tablespoons water; garlic

Diverse - Potato meatballs with chicken livers and tomato sauce by Marga F. - Recipia

Delicious potato meatballs with liver and tomato sauce recipe Preparation time: 30 minutes Cooking time: 20 minutes Total time: 50 minutes Servings: 4 This potato meatball recipe with liver and tomato sauce is perfect for a comforting family meal. It is a simple yet flavorful dish that combines the soft and fluffy texture of potatoes with the intense flavors of liver and tomato sauce. Here’s how to prepare it step by step! Ingredients for meatballs: - 500 g potatoes - 1 egg - 100 g cheese or cheddar (choose a matured variant for an intense flavor) - 1 tablespoon of butter - Salt and pepper, to taste - Potato spices (for example, marjoram or oregano) Ingredients for tomato sauce: - 4 tablespoons tomato paste - 1 ½ cups water - Salt and pepper, to taste - 1 teaspoon sugar (to balance the acidity of the tomatoes) - 1 tablespoon flour dissolved in 2 tablespoons water - 2 cloves of garlic, finely chopped Preparation: 1. Preparing the potatoes: Start by peeling the potatoes. Wash them well and cut them into cubes. Boil them in a pot of water with salt. Let them cook until you can easily pierce them with a fork, about 15-20 minutes, depending on the size of the cubes. 2. Mashing the potatoes: Once the potatoes are cooked, drain them and mash them in a large bowl, adding the butter, egg, grated cheese, and spices. Mix well until you obtain a homogeneous and fluffy mixture. Taste and adjust the salt and pepper to your liking. 3. Forming the meatballs: From the obtained mixture, form medium-sized meatballs. Make sure to shape them well so they don’t break during cooking. You can use flour on your hands to prevent sticking. 4. Preparing the tomato sauce: In a pan, add a little oil and sauté the chopped garlic until golden. Add the tomato paste, water, salt, pepper, and sugar. Bring the mixture to a boil and let it simmer for 5 minutes. Mix the flour dissolved in water and add it gradually to the sauce to thicken it. 5. Cooking the meatballs: In a deep pan, add a little oil and fry the meatballs on all sides until golden. Then, pour the tomato sauce over them and let them simmer on low heat for about 10 minutes so the flavors can combine. 6. Serving: Serve the potato meatballs with liver hot, covered with tomato sauce. You can garnish them with freshly chopped parsley for added freshness. This dish pairs perfectly with warm polenta or a seasonal salad. Practical tips: - You can add sautéed onions to the meatball mixture for extra flavor. - If you prefer a spicier sauce, you can add chili flakes. - This recipe can be easily adapted with other types of meat, such as ground chicken or turkey instead of liver. Enjoy this tasty dish that will surely bring smiles to the faces of your loved ones!

Category: Diverse Author: Marga F. Views: 1 Date: 05.10.2024

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