Lenten croissants with rahat or apple jam

Name: Lenten croissants with rahat or apple jam - Marcheta O.
Ingredients: 0.5ml of beer; 1l of oil; 1 cube of yeast; flour as needed; and a little bit of salt.

Dessert - Lenten croissants with rahat or apple jam by Marcheta O. - Recipia

Post doughnuts with rahat or apple jam - The perfect delight for any occasion Preparation time: 20 minutes Baking time: 30-40 minutes Total time: 1 hour Number of servings: approximately 30-35 doughnuts These post doughnuts with rahat or apple jam are an excellent choice for those who want to enjoy a delicious dessert without animal-derived ingredients. With a very tender texture and an inviting taste, these doughnuts will quickly become family favorites. Here’s how you can prepare them step by step. Ingredients: - 500 ml beer (choose a light beer for a milder taste) - 1 liter oil (sunflower oil is ideal) - 1 cube of fresh yeast (about 25 g) - Flour as needed (about 1 kg, but it's good to have a little extra for shaping) - A pinch of salt - Apple jam or rahat for filling - Powdered sugar for decoration Step 1: Preparing the dough In a large bowl, add the cube of yeast and pour the beer over it. Gently mix until the yeast is completely dissolved. Then, add a pinch of salt and start incorporating the flour gradually, mixing with a spatula or your hands until you obtain a homogeneous and slightly sticky dough. It’s important not to add all the flour at once to avoid making the dough too tough. Step 2: Resting the dough Once you have the dough, cover it with a clean towel and let it rest for about 15-20 minutes. This will allow the ingredients to integrate well and will help achieve softer doughnuts. Step 3: Shaping the doughnuts After the dough has rested, take a piece of dough (about a handful) and roll it out on a floured surface until you get a very thin sheet. If you want to prepare them with jam, spread the jam evenly over the sheet, leaving about 1 cm margins. Carefully roll it up, then cut into pieces of about 2 cm. For the rahat version, cut the sheet into circles, then each circle into triangles. Place a small piece of rahat at the base of each triangle and roll it from the base to the tip, forming a little horn. Step 4: Baking Preheat the oven to 180°C (medium heat). Place the doughnuts on a baking tray lined with parchment paper, leaving a little space between them to avoid sticking during baking. Bake for 30-40 minutes or until golden and tender. Step 5: Decorating and serving Once baked, remove the doughnuts from the oven and let them cool for a few minutes. Then, dust them with powdered sugar for added sweetness and an attractive appearance. Serving suggestions: These doughnuts are perfectly suited for a fragrant tea or coffee. You can serve them alongside a fruit compote or vanilla ice cream for a delicious contrast. Possible variations: Instead of apple jam, you can use apricot jam, plum jam, or even Nutella to turn the recipe into a more decadent dessert. Additionally, adding some ground nuts to the filling will provide extra texture and flavor. These post doughnuts are not only a simple and delicious recipe but also a fantastic way to share the joy of cooking with loved ones. Try them and enjoy a truly special dessert!

Lenten croissants with rahat or apple jam

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