Doughnuts with condensed milk

Name: Doughnuts with condensed milk
Ingredients: 1.1 kg flour; 50 g fresh yeast; 320 ml milk; 200 g condensed milk; 3 eggs; 1/2 teaspoon salt; grated zest from 2 lemons; 150 g melted butter; 2 tablespoons of sugar; powdered sugar for decoration; oil for frying

Dessert - Doughnuts with condensed milk by Marcheta H. - Recipia

Doughnuts with condensed milk: The delight that will pamper your taste buds Doughnuts are a classic dessert, loved by people all around the world. With a fluffy texture and sweet taste, they are often associated with festive moments, childhood memories, and gatherings with loved ones. Today, I invite you to discover a recipe for doughnuts with condensed milk that will turn any meal into a sweet feast. This recipe is simple yet full of flavors, and each bite will fill your heart with joy. Let’s get started! Preparation time: 30 minutes Rising time: 1 hour Frying time: 15 minutes Total: 1 hour and 45 minutes Number of servings: 12-15 doughnuts Ingredients: - 1.1 kg flour - 50 g fresh yeast - 320 ml milk (slightly warmed) - 200 g condensed milk - 3 eggs - 1/2 teaspoon salt - Zest of 2 lemons - 150 g melted butter - 2 tablespoons sugar - Powdered sugar for decoration - Oil for frying Step 1: Preparing the ingredients Start by gathering all the ingredients. Make sure the yeast is fresh, as this will affect the final texture of your doughnuts. I recommend using quality condensed milk, which will give a unique sweetness and creaminess to the dough. The lemon zest adds a note of freshness, so don’t skip it! Step 2: Activating the yeast In a bowl, warm the milk slightly. It should be lukewarm, not hot, to avoid killing the yeast. Add the sugar and yeast, stirring gently. Let the mixture sit for 10 minutes until a foam forms on the surface. This is the sign that the yeast is active and ready to use. Step 3: Preparing the dough In a bread machine (or in a large bowl if you prefer to knead by hand), add the flour, eggs, condensed milk, the milk and yeast mixture, lemon zest, salt, and melted butter. If using a bread machine, select the kneading and rising program. If kneading by hand, mix the ingredients until you obtain a smooth dough, then knead for 10-15 minutes. Step 4: Rising the dough Cover the dough with a clean towel and let it rise in a warm place for about an hour, or until it doubles in size. It is important that the dough is kept away from drafts to rise properly. Step 5: Shaping the doughnuts Once the dough has risen, place it on a work surface. There’s no need to sprinkle flour, as the dough should be slightly sticky. Roll it out with a rolling pin until it reaches a thickness of about 1-2 cm. Use a cutter or a glass to cut circles from the dough. In the center of each circle, you can make a small hole to achieve the classic doughnut shape. Step 6: Frying the doughnuts In a deep pan, heat the oil to a temperature of about 180°C. It’s essential to check the oil temperature, as the doughnuts will fry perfectly if the oil is hot enough. Carefully add the doughnuts to the hot oil, 3-4 at a time, to avoid overcrowding the pan. Fry them for 2-3 minutes on each side until they are golden and fluffy. Use a spatula to turn them carefully. Step 7: Decorating the doughnuts Once the doughnuts are ready, remove them to a paper towel to absorb the excess oil. While they are still warm, generously dust them with powdered sugar. This will add a sweet taste and an attractive appearance. Step 8: Serving Doughnuts with condensed milk are delicious both warm and at room temperature. You can serve them plain or with various toppings, such as melted chocolate, fruit jam, or whipped cream. They are perfect for a little snack, a party, or even a special breakfast. If you feel adventurous, you can also add some chopped nuts or chocolate chips to the dough for an extra flavor boost. Practical tips: - If you don’t have a bread machine, you can knead the dough by hand, but make sure to knead it well to develop the gluten. - If you want more flavorful doughnuts, you can add a splash of vanilla extract or cinnamon to the dough. - The doughnuts can be stored in an airtight container at room temperature for a few days, but they are best enjoyed fresh. Nutritional benefits: Doughnuts with condensed milk are, of course, a sweet dessert, but condensed milk brings a source of calcium and protein. The flour provides carbohydrates, while the eggs add proteins and healthy fats. Consumed in moderation, these doughnuts can be part of a balanced diet. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but the amount will be smaller (about 17 g of dry yeast for 50 g of fresh yeast). 2. How can I make the doughnuts healthier? You can replace some of the flour with whole wheat flour and reduce the amount of added sugar. 3. What drinks pair well with the doughnuts? These doughnuts pair wonderfully with fresh coffee, flavored tea, or a glass of cold milk. 4. Can I store the doughnuts for the next day? Yes, the doughnuts can be stored at room temperature, but it is recommended to consume them fresh to enjoy their fluffy texture. This recipe for doughnuts with condensed milk is not only a delight but also a wonderful way to spend time in the kitchen with loved ones. So put on your apron and get ready for a flavorful culinary adventure!

Doughnuts with condensed milk

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