Potato roll with minced meat

Name: Potato roll with minced meat - Marcheta E.
Ingredients: 1 kg potatoes; salt; 3 tablespoons margarine; 300 ml milk; 500 g minced meat; 1 carrot; 1 onion; 2 tablespoons tomato paste; 1 bell pepper; fresh parsley; salt; pepper; thyme; 2 eggs

Appetizers - Potato roll with minced meat by Marcheta E. - Recipia

Potato roll with minced meat – a comforting and versatile recipe that combines the flavors of simple yet soulful ingredients. This recipe has grown in popularity over time, becoming a favorite in many households, as it can be adapted based on what you have on hand and is perfect for both festive meals and family dinners. Total preparation time: 1 hour and 30 minutes Number of servings: 6 Necessary ingredients: - 1 kg potatoes (choose starchy potatoes for a creamy mash) - salt (to taste) - 3 tablespoons margarine (you can use butter for a richer flavor) - 300 ml milk (whole milk will make the mash creamier) - 500 g minced meat (you can choose pork, beef, or a combination of both) - 1 carrot (grated) - 1 onion (small, finely chopped) - 2 tablespoons tomato paste - 1 bell pepper (diced) - 1 bunch of fresh parsley (chopped) - salt, pepper, and thyme (to taste) - 2 eggs (one for the meat mixture and one for brushing) Step by step preparation: 1. Boiling the potatoes Start by peeling the potatoes and cutting them into cubes. Place them in a pot of salted water, bring the water to a boil, and let them cook for about 20 minutes, or until soft. Check with a knife; if it goes in easily, they are ready. Once cooked, drain them well and mash them in a large bowl. 2. Preparing the mash Add the margarine and warm milk to the mashed potatoes. Mix well until you achieve a creamy and uniform consistency. Taste and add salt if necessary. This is also the time to add a bit of white pepper for a subtle flavor. 3. Preparing the meat filling In a skillet, sauté the chopped onion in a little oil or butter until translucent. Add the grated carrot and diced bell pepper. Continue to sauté for 5 minutes, then add the tomato paste and 100 ml of water. Let it simmer for a few minutes, then add the minced meat. Mix well and let the mixture simmer until the water evaporates, stirring occasionally. When the meat is cooked, turn off the heat and add the chopped parsley, one egg, salt, pepper, and thyme to taste. Let the mixture cool slightly. 4. Forming the roll On a piece of plastic wrap, evenly spread the mashed potatoes. Make sure to have an even thickness. In the center of the mash, add the cooled meat mixture. Using the wrap, carefully roll the mash around the filling, forming a tight roll. Make sure the edges are well sealed. 5. Baking the roll Place the roll in a greased loaf pan. Beat the other egg and brush the roll on top for a golden and appetizing crust. Bake in a preheated oven at 180°C for about 30-35 minutes or until the roll is nicely browned on top. 6. Serving After baking, let the roll cool in the pan for 10 minutes before slicing. You can serve the roll warm, alongside a fresh salad or pea puree. It is delicious the next day too, if you are lucky enough to have leftovers! Useful tips: - Ingredients: Use quality potatoes, preferably starchy varieties that mash easily. Substitute margarine with butter for a richer flavor. - Meat mixture: You can also add mushrooms or grated zucchini to the meat mixture for a fresh note. Also, experiment with spices; adding paprika or chopped garlic can enhance the flavor. - Variations: This roll is very versatile; you can use carrot or sweet potato mash instead of regular potato mash for a different taste. Nutritional information (per serving approx.): Calories: 450 kcal Protein: 25 g Fat: 20 g Carbohydrates: 45 g Frequently asked questions: 1. Can I use other types of meat? Yes, you can use chicken or turkey for a lighter version. 2. Can the roll be prepared in advance? Yes, you can prepare the roll a few hours ahead and keep it in the fridge; bake it before serving. 3. Can I add vegetables to the filling? Absolutely! Vegetables not only add nutrients but also texture and flavor. 4. How can I enhance the flavors? Try adding a splash of Worcestershire sauce to the meat mixture or spices like oregano or basil. This potato roll with minced meat is not only a hearty meal but also an excellent way to gather the family around the table. Take the opportunity to share stories and create beautiful memories while enjoying this delicious dish!

Potato roll with minced meat

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