Christmas cookies with colorful jelly

Name: Christmas cookies with colorful jelly - Marcheta A.
Ingredients: Dough:; 250 g flour; 125 g butter at room temperature; 125 g sugar; 1 egg; flavors: vanilla or grated lemon peel; 1 pinch of salt In addition: fruit candies; various colors

Dessert - Christmas cookies with colorful jelly by Marcheta A. - Recipia

Christmas Cookies with Colorful Jelly Christmas is a joyful celebration, and cookies with colorful jelly are a perfect way to add a touch of magic to this festive season. These cookies are not only delicious but also a visual delight, ideal for gifting or decorating the tree. Let’s embark on a journey together to prepare this quick and simple dessert that will impress both friends and family! Preparation time: 20 minutes Chilling time: 1 hour Baking time: 13 minutes Total: 1 hour and 33 minutes Number of servings: Approximately 36 cookies Ingredients: For the dough: - 250 g flour - 125 g butter at room temperature - 125 g sugar - 1 egg - Flavorings: 1 teaspoon of vanilla extract or the grated zest of one lemon - A pinch of salt For the filling: - Fruit candies, assorted colors (make sure they are suitable for baking) Preparation: 1. Preparing the dough: In a large bowl, beat the egg together with the sugar and salt until the mixture becomes creamy and smooth. It is recommended to use a whisk or an electric mixer to achieve an airy texture. 2. Incorporating dry ingredients: Gradually add the flour, mixing with a spatula or wooden spoon. Then, incorporate the soft butter and the chosen flavor (vanilla or lemon zest). Mix until the dough becomes smooth. This is the part where you can really feel how the ingredients transform into a beautiful and velvety mass. 3. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for at least one hour. This step is essential as it allows the butter to firm up, making the dough easier to roll out. 4. Rolling out the dough: After it has chilled, remove the dough from the refrigerator and roll it out on a floured surface or between two sheets of plastic until it reaches a thickness of about 0.5 cm. This trick helps prevent the dough from sticking to the rolling pin. 5. Cutting out shapes: Using a cookie cutter with a diameter of 7 cm, cut circles from the dough and place them on a baking tray lined with parchment paper. Then, use a smaller cutter (5 cm) to cut out circles in the center of each large shape. The leftover dough can be reused to make additional cookies. 6. Baking the cookies: Preheat the oven to 180°C. Bake the cookies for 8 minutes until they start to become slightly golden. It is important not to overbake them, as we want to maintain a delicate texture. 7. Adding the candies: After removing the tray from the oven, carefully place a candy in the center of each cookie. Return the tray to the oven and bake for another 5 minutes. Be careful, as the candies may start to melt if left in the oven for too long. 8. Cooling and serving: Remove the tray from the oven and let the cookies cool slightly for the jelly to set. Once they have cooled completely, you can store them in a cookie box or beautifully package them as gifts. My tip: For a touch of originality, try adding spices like cinnamon or ginger to the dough for a more sophisticated taste. These cookies pair wonderfully with a cup of hot tea or a glass of milk. Serving suggestion: Colorful jelly cookies are excellent on their own, but they can also be used as decorations for the Christmas tree. Simple yet attractive, they will add a playful touch to any celebration. Nutritional information: One serving (one cookie) contains approximately 100 calories, making it a suitable choice to satisfy your sweet cravings without overindulging. The cookies are rich in healthy fats from butter and provide a dose of carbohydrates from sugar and flour. Frequently asked questions: 1. Can I use other flavors? Of course! You can experiment with almond or lemon extract to give the cookies a different taste. 2. Can I replace butter with a vegan alternative? Yes, you can use margarine or coconut oil for a vegan version, but the final texture may vary. 3. How long can I keep the cookies? The cookies keep well in an airtight container for up to 2 weeks, but they are best enjoyed fresh! 4. What other recipes can I try? If you love cookies, you can also try the chocolate chip cookie recipe or raisin cookies, which are perfect for complementing the Christmas table. These Christmas cookies with colorful jelly are not only a treat but also a wonderful way to gather the family around the table. Cooking is an art that brings people together, and these cookies will surely bring smiles to the faces of your loved ones. So, let’s enjoy every moment of the holidays by savoring these delights!

Christmas cookies with colorful jelly

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