Stuffed cabbage rolls with chicken and veal in a clay pot

Name: Stuffed cabbage rolls with chicken and veal in a clay pot - Marcela N.
Ingredients: 2 chicken breasts (about 500g of meat) 500g of veal 300; 400g of smoked meat (I had smoked ham that I sliced) pickled cabbage leaves (45; 50 pieces) 1 small cup of rice 2 onions 3; 4 tablespoons of oil 3; 4 tablespoons of tomato paste sweet paprika

Diverse - Stuffed cabbage rolls with chicken and veal in a clay pot by Marcela N. - Recipia

Stuffed Cabbage Rolls with Chicken and Beef in Clay Pot: A Traditional Delicacy with Home Aroma Preparation Time: 30 minutes Cooking Time: 2 hours Total Time: 2 hours and 30 minutes Servings: 6-8 Stuffed cabbage rolls are more than just a culinary dish; they symbolize hospitality and gastronomic tradition. Each bite takes us back in time, evoking family memories, long meals, and the warmth of home. Today, I will share my recipe for stuffed cabbage rolls with chicken and beef, lovingly cooked in a clay pot, giving them a unique and savory taste. Ingredients: - 500 g chicken breast - 500 g beef - 300-400 g smoked meat (I recommend sliced smoked ham) - 45-50 pickled cabbage leaves (it's important to choose thin leaves without large veins) - 1 small cup of rice (about 100 g) - 2 medium onions - 3-4 tablespoons sunflower oil - 3-4 tablespoons tomato paste - 1 teaspoon sweet paprika - Salt, pepper, and dried thyme (to taste) Preparing the Cabbage Leaves: The first step in making the stuffed cabbage rolls is to prepare the cabbage leaves. If they are too salty or sour, we can soak them in cold water for 2-3 hours, changing the water occasionally. This will help reduce the intensity of the taste. After preparing them, we drain the water and cut them in half. Using our palm, we gently flatten each leaf to make rolling easier. Preparing the Filling: 1. In a skillet, heat the oil and add the finely chopped onion. It’s essential to use a little more oil since the chicken is leaner, and the onion needs to sauté well. 2. Once the onion becomes translucent, add the rinsed rice and a pinch of salt. Let the mixture cook for 3-4 minutes, stirring occasionally. 3. Once the rice and onion are harmoniously combined, remove the skillet from the heat and let it cool slightly. Preparing the Meat: Separately, using a meat grinder, grind the chicken and beef. In a large bowl, combine the two types of meat, add the rice and onion mixture, then season with salt, pepper, dried thyme, and a teaspoon of sweet paprika. Wrapping the Cabbage Rolls: Now comes the fun part! Place a cabbage leaf on the work surface, put a tablespoon of the meat mixture, and roll tightly, ensuring that the filling won't escape. Continue this process until all the ingredients are used up. Assembling in the Clay Pot: 1. In a clay pot (which we soaked in cold water for 30 minutes), place a layer of sliced pickled cabbage. 2. Arrange the first layer of cabbage rolls, then add 1-2 tablespoons of tomato paste, a few bay leaves, peppercorns, and a sprig of thyme. 3. Continue with a second layer of cabbage rolls, repeating the same seasoning process. 4. The final layer will consist of thicker slices of smoked meat, which will add an irresistible aroma. Cooking the Cabbage Rolls: Add hot water, just enough to slightly exceed the level of the cabbage rolls. Cover the clay pot with a lid and place it in the oven, set at 180°C, for about 2 hours. It's important to check occasionally, adding water if the liquid level drops too much. The cabbage rolls are ready when the cabbage and meat are well cooked and nicely browned. Serving: The cabbage rolls are served with warm polenta, sour cream, and for those who love spice, a hot pepper on the side. This combination not only enhances the flavor but also adds a splash of color to the plate. Nutritional Benefits: Cabbage rolls are an excellent source of protein due to the chicken and beef, while pickled cabbage is rich in probiotics, which help digestive health. Additionally, the rice adds complex carbohydrates, providing long-lasting energy. Helpful Tips: - Use moderately fatty beef for a juicier result. - If you want to experiment, add some chopped olives to the filling for a Mediterranean taste. - Cabbage rolls can be frozen, so feel free to prepare a double batch for busier days. Frequently Asked Questions: 1. Can I use pork instead of beef? Yes, pork adds a distinct flavor, but it will be fattier. 2. What can I use instead of pickled cabbage? Fresh cabbage can be used, but it will need to be blanched before using. 3. How long can cabbage rolls be stored in the refrigerator? Cabbage rolls can be stored in the refrigerator for 3-4 days, and their flavor will be even better the next day. I hope this recipe for stuffed cabbage rolls with chicken and beef in a clay pot brings you not only delicious flavors but also unforgettable moments with your loved ones. Enjoy your meal!

Stuffed cabbage rolls with chicken and veal in a clay pot

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