Oven-baked chicken with potatoes, onions, and peas in white wine

Name: Oven-baked chicken with potatoes, onions, and peas in white wine - Marcela L.
Ingredients: 1 chicken (approximately 1 kg) 25 g melted butter 400 g potatoes; peeled and diced 5; 6 small onions; peeled 200 ml white wine 250 g peas 1 tablespoon Herbes de Provence

Meat - Oven-baked chicken with potatoes, onions, and peas in white wine by Marcela L. - Recipia

Delicious roasted chicken recipe with potatoes, onions, and peas in white wine Preparation time: 15 minutes Baking time: 80-90 minutes Total time: 95-105 minutes Number of servings: 4-6 Who doesn't love the aroma of tender roasted chicken, accompanied by fresh vegetables and a hint of white wine? This recipe is not only delicious but also simple, making it perfect for a family dinner or a gathering with friends. It is a classic recipe that has been cherished by generations, thanks to the harmonious combination of ingredients and the enticing aroma it releases from the oven. Ingredients - 1 chicken (approximately 1 kg) - 25 g butter, melted - 400 g potatoes, peeled and diced - 5-6 small onions, peeled - 200 ml white wine - 250 g peas (fresh or frozen) - 1 tablespoon Herbes de Provence (an irresistible blend of aromatic herbs) Necessary utensils - Large baking tray - Knife and chopping board - Small pot for melting the butter - Wooden spoon or spatula - Aluminum foil (optional) Step by step 1. Preheating the oven Start by preheating the oven to 200°C. This step is essential to ensure even cooking of the chicken and vegetables. 2. Preparing the tray Grease the baking tray with a bit of melted butter. This will help prevent the chicken from sticking and add extra flavor. 3. Seasoning the chicken Season the chicken with salt and pepper on all sides. This will enhance the flavor of the meat during cooking. Place the chicken in the center of the tray, breast side up, to achieve a crispy crust. 4. Adding the vegetables Scatter the diced potatoes and peeled onions around the chicken. Season them with salt and pepper, then pour the melted butter over them. This step will add a delicious flavor to the vegetables, enriching the overall dish. 5. First baking stage Put the tray in the oven and let everything bake for 30 minutes. The aroma that will spread throughout the kitchen will be irresistible! 6. Turning the chicken and adding wine After 30 minutes, remove the tray from the oven and turn the chicken breast side down. This will allow the meat to cook evenly and remain juicy. Pour the white wine over the chicken and vegetables, then put the tray back in the oven for another 30 minutes. The wine will add a wonderful depth of flavor. 7. Adding peas and herbs After another 30 minutes, remove the tray from the oven and turn the chicken again. Now, add the peas and sprinkle 1 tablespoon of Herbes de Provence on top. These aromatic herbs will add a floral note to the dish and perfectly complement the chicken's flavor. Return the tray to the oven for another 20-30 minutes, until the chicken is cooked through and the vegetables are tender. 8. Serving When ready, remove the tray from the oven and let it rest for a few minutes before serving. The chicken can be served alongside the caramelized potatoes and vegetables, and the sauce made from the wine and meat juices will be perfect to pour over the top. Useful tips - Choosing the chicken: Opt for a quality chicken, preferably one raised naturally, to achieve better flavor. A younger chicken will be more tender and juicy. - Varieties of vegetables: You can experiment with other vegetables, such as carrots or zucchini, to add different textures and flavors. - The wine: Choose a good quality white wine that you enjoy drinking, as the flavors will concentrate in the dish. - Herbes de Provence: This blend can be substituted with other aromatic herbs, such as rosemary, thyme, or basil, depending on personal preferences. Nutritional information This recipe provides a balanced meal, rich in proteins, vitamins, and minerals. Chicken is an excellent source of lean protein, while the vegetables provide a significant amount of fiber, vitamins, and antioxidants. In total, a serving of this dish contains approximately 500 calories, making it a healthy choice for a hearty dinner. Frequently asked questions - Can I use boneless chicken? Yes, you can use boneless chicken breast, but the cooking time will be reduced. Check with a kitchen thermometer that the chicken has reached an internal temperature of 75°C. - How can I make the chicken crispier? For a crispier crust, you can increase the oven temperature at the end of cooking or activate the grill function for a few minutes. Serving recommendations This roasted chicken with potatoes and peas is wonderful served alongside a fresh salad or rustic bread. A glass of white wine, the same used in the recipe, will perfectly complement the meal. Enjoy every bite of this simple yet sophisticated dish that will bring smiles to the faces of your loved ones!

Oven-baked chicken with potatoes, onions, and peas in white wine

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