Veal escalope with mushrooms

Name: Veal escalope with mushrooms - Marcela I.
Ingredients: 700 g veal meat; 1 can of mushrooms; 1 tablespoon mustard; 200 ml sour cream; salt; pepper; potatoes; fresh parsley; 2; 3 tablespoons oil

Meat - Veal escalope with mushrooms by Marcela I. - Recipia

Veal scallop with mushrooms – a classic recipe, full of flavor and elegance, perfect for a festive meal or a special dinner. This recipe, deeply rooted in culinary traditions, brings together the tenderness of veal with the rich aroma of mushrooms, resulting in a dish that delights the taste buds. I invite you to discover the steps to create a delicious veal scallop with mushrooms that will surprise and delight anyone. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Necessary ingredients: - 700 g veal (choose fresh, high-quality meat for the best results) - 1 can (400 g) mushrooms (champignon or other preferred varieties) - 1 tablespoon mustard (preferably Dijon mustard for a more refined taste) - 200 ml cream (use heavy cream for a creamier sauce) - Salt and pepper to taste - 2-3 tablespoons olive oil (or vegetable oil, as preferred) - Potatoes (about 500 g, for mash or as a side dish) - Fresh parsley (for garnish, adding a touch of freshness) Preparation: 1. Preparing the meat: Start by slicing the veal into thin pieces, about 1 cm thick. This will allow the meat to cook evenly and remain tender. Place the slices in a plastic bag and use a meat mallet to gently pound them flat. This technique helps tenderize the meat, resulting in a more delicious final product. 2. Frying the scallop: Heat the oil in a large skillet over medium heat. Add the veal slices and fry them for 3-4 minutes on each side until golden and nicely browned. Do not overcrowd the skillet; if necessary, fry them in batches. Once done, remove them to a platter and set aside. 3. Preparing the sauce: In the same skillet, add the sliced mushrooms (if using canned mushrooms, drain them first). Cook for 5-7 minutes until they soften and release their juices. Add the mustard and cream, stirring well to combine the flavors. If the sauce is too thick, you can add a little water to achieve the desired consistency. 4. Combining the ingredients: Return the fried veal slices to the skillet, covering them with the mushroom sauce. Let it simmer on low heat for 15 minutes, allowing the meat to absorb the flavors of the sauce. At this stage, add salt and pepper to taste. 5. Preparing the side dish: Meanwhile, peel and boil the potatoes in salted water for 20 minutes, or until soft. Drain and mash them with a fork or use a mixer for a smoother mash. You can add a little butter and milk for a creamier texture. 6. Serving: Finally, arrange the veal scallop with mushrooms on a platter, alongside the mashed potatoes. Sprinkle freshly chopped parsley on top for a pop of color and flavor. Serve immediately, enjoying every bite! Helpful tips: - For an even more intense flavor, you can add some spices like garlic powder or herbs (oregano, rosemary) to the sauce. - If you prefer a healthier version, you can replace the cream with Greek yogurt. - If you are a wine lover, a glass of dry white wine pairs perfectly with this dish. Nutritional benefits: Veal is an excellent source of protein, iron, and B vitamins, contributing to a balanced diet. Mushrooms add fiber and antioxidants, supporting overall health. This recipe offers a hearty meal that can be enjoyed without guilt. Frequently asked questions: 1. Can I use another type of meat? Yes, you can replace veal with chicken or pork, but the cooking time may vary. 2. What other side dishes can I try? A fresh green salad or steamed vegetables are excellent options to accompany this dish. 3. How can I store leftovers? You can keep the scallop in the refrigerator in an airtight container for 2-3 days. Reheat it over low heat to avoid drying out the meat. This veal scallop with mushrooms recipe is more than just a simple main course; it is a culinary experience that combines flavor and comfort. Whether you prepare it for a special occasion or simply to pamper your family, it is sure to leave an unforgettable impression. Enjoy your meal!

Ingredients

700 g veal meat
1 can of mushrooms
1 tablespoon mustard
200 ml sour cream
salt
pepper
potatoes
fresh parsley
2
3 tablespoons oil

Veal escalope with mushrooms

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