Tiramisu recipe with whipped cream

Name: Tiramisu recipe with whipped cream - Marcela I.
Ingredients: a pack of ladyfingers for the coffee bath: 1 liter of coffee 3 tablespoons of instant coffee powder (for a stronger taste) 2 essences of rum a small glass of rum 200g sugar to taste for the cream: 3 e

Dessert - Tiramisu recipe with whipped cream by Marcela I. - Recipia

Tiramisu with Whipped Cream – An Italian Delicacy in Your Style Preparation time: 30 minutes Cooling time: 4 hours Total: 4 hours and 30 minutes Number of servings: 8 Who hasn’t heard of Tiramisu? This famous Italian dessert has won the hearts of sweet lovers around the world, based on the perfect combination of coffee, mascarpone, and a splash of rum. Today, I will present to you a delicious version of tiramisu that replaces raw egg whites with whipped cream, offering both a rich flavor and an airy texture. This recipe is ideal for those who prefer to avoid raw eggs and is perfect for any time of the day. If you’re ready, let’s get started! Ingredients For the coffee bath: - 1 package of ladyfingers (about 200 g) - 1 liter of freshly brewed coffee - 3 tablespoons of instant coffee (for a more intense flavor) - 2 rum extracts - 1 shot of rum (about 50 ml) - 200 g sugar (or to taste) For the cream: - 3 egg yolks - 150 g sugar - 300 g mascarpone - 400 g whipped cream (unsweetened) - 1 packet of vanilla - 2 tablespoons of limoncello (optional, for extra flavor) - Cocoa powder for dusting - Berries for decoration (e.g., raspberries, blueberries) Necessary utensils - Small saucepan - Mixer - Large bowl - Wooden spatula - Baking dish or mold for dessert - Wooden spoon Step-by-Step Instructions 1. Preparing the coffee: Start by making fresh coffee. You can use filter coffee or espresso, but make sure it’s strong enough to provide an intense flavor to the dessert. Add the instant coffee, rum extracts, and the shot of rum. Mix well and let it cool. 2. Preparing the syrup for the egg yolks: In a small saucepan, combine 150 g of sugar with 50 ml of water. Place the saucepan over medium heat and stir until the sugar completely dissolves. Continue cooking until the syrup becomes clear and, testing with a wooden spoon, you achieve a consistency similar to that of gum (about 121 degrees Celsius). This will pasteurize the egg yolks, eliminating bacterial risks. 3. Creating the egg yolk cream: In a large bowl, add the egg yolks and gradually pour the hot syrup over them, continuously mixing with a mixer. Continue mixing until the mixture becomes creamy and frothy. 4. Preparing the whipped cream: Whip the cream with a mixer until it becomes firm. It is important not to overbeat it so that it does not turn into butter. Once you have well-whipped cream, add the mascarpone and mix for a few seconds, just until combined. Use the wooden spatula to gently fold the whipped cream into the egg yolk cream, adding the packet of vanilla and limoncello. Taste the mixture and adjust with powdered sugar if necessary. 5. Assembling the tiramisu: Prepare the dish or mold in which you will assemble the tiramisu. Soak the ladyfingers in the cooled coffee, making sure they are well soaked but not so much that they fall apart. Place a first layer of ladyfingers in the dish, followed by a generous layer of cream. Repeat this process with a second layer of ladyfingers and another layer of cream. 6. Finalizing and cooling: Dust cocoa on top and decorate with berries. Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, preferably overnight. This will allow the flavors to meld and the texture to become perfect. 7. Serving: When you are ready to serve, take the tiramisu out of the refrigerator, cut it into portions, and enjoy every bite. You can serve it alongside a glass of sweet wine or even a flavored coffee for an extra touch of flavor. Practical Tips - Choosing ingredients: Use high-quality coffee for a more intense flavor. You can experiment with different types of rum or even aromatic extracts, such as almonds or oranges, to customize the dessert. - Mascarpone: If you want to reduce the pronounced taste of mascarpone, you can adjust its amount, but make sure it does not exceed the amount of whipped cream to maintain an airy texture. - Vegan version: If you want a dairy-free version, you can substitute mascarpone with vegan cheese and whipped cream with a coconut alternative. Nutritional Benefits This whipped cream tiramisu version is easier to digest due to the elimination of raw eggs and contains ingredients rich in antioxidants, such as coffee and berries. Additionally, the mascarpone cream provides a source of calcium and protein. Frequently Asked Questions 1. Can I use decaffeinated coffee? Yes, you can use decaffeinated coffee if you prefer to avoid caffeine. 2. Can I prepare tiramisu a few days before serving it? Absolutely! Tiramisu improves with time, so it’s perfect to be made a few days in advance. 3. How can I store tiramisu? It keeps well in the refrigerator, covered, for 3-4 days. 4. What other desserts can I pair with tiramisu? Tiramisu pairs perfectly with a fruit sorbet or biscotti to add a crunchy texture. Now that you have all the details, all that’s left is to get cooking! Each slice of tiramisu will be an explosion of flavors and aromas, and your loved ones will thank you for this delicacy. Enjoy!

Tiramisu recipe with whipped cream

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