Pears with Caramel Sauce
To prepare a delicious caramelized pear tart, start by preheating the oven to a very high temperature, about 220 degrees Celsius. In an oven-safe dish, add a generous amount of butter, about 100 grams. Place the dish in the oven and let the butter melt completely until it becomes liquid and starts to emit a pleasant aroma. It is essential that the butter is well distributed on the bottom of the dish, as it will create a delicious base for caramelizing the pears. Meanwhile, prepare the pears. Choose ripe but firm pears for the best results. Peel them and remove the cores, then cut them in half. Once the butter has melted, carefully remove the dish from the oven, add the brown sugar on top, about 150 grams, which will create a delicious syrup during baking. Then, place the pears in the dish cut side down, making sure to arrange them evenly so they caramelize uniformly. Put the dish back in the oven on high heat and let the pears bake for 20 minutes. It is important to monitor them, as the baking time may vary depending on how ripe the pears are. If you notice that the pears are already very soft, you can reduce the baking time. After 20 minutes, carefully remove the dish from the oven and gently turn the pears so that the cut side is facing up. Use a spoon to baste them with the caramel syrup that has formed in the dish, ensuring that each pear is well coated. Return the dish to the oven for another 10 minutes at the same temperature to allow the caramel syrup to thicken and adhere to the pears. The aroma that will fill your kitchen at this stage is simply irresistible. Once the time has expired, carefully remove the dish from the oven and let the pears cool slightly before serving. These caramelized pears are wonderful both warm and cold, and can be served plain or with a scoop of vanilla ice cream for a perfect contrast between hot and cold. Enjoy every bite and savor the combination of flavors and textures!
Ingredients
- 50-60 g butter
- 250 g brown sugar
- 4 pears
- whipped cream for decoration
- nuts or pistachios
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