Chicken wings, seasoned pork thigh served with baked potato garnish.

Name: Chicken wings, seasoned pork thigh served with baked potato garnish. - Mara O.
Ingredients: 1 container of chicken wings. 3 pieces of pork thigh. 1 kg of salad potatoes from Carrefour. 100 ml of extra virgin olive oil. 1 green salad; 1 cucumber; 2 endives. 50 ml of white wine. 1 cm of grated ginger. salt; dried vegetables; sweet paprika; tarragon; rosemary.

Meat - Chicken wings, seasoned pork thigh served with baked potato garnish. by Mara O. - Recipia

Chicken wings and pork shoulder with baked potato garnish Preparation time: 20 minutes Baking time: 60-75 minutes Total time: 1 hour and 35 minutes Servings: 4-6 Discover the joy of a traditional meal, prepared with love and care! This recipe for chicken wings and pork shoulder, accompanied by a delicious baked potato garnish, takes us back to the moments spent at grandparents' house, where simple flavors and natural ingredients work wonders. Ingredients - 1 tray of chicken wings (about 1 kg) - 3 pieces of pork shoulder (about 800 g) - 1 kg salad potatoes - 100 ml extra virgin olive oil - 1 head of lettuce - 1 cucumber - 2 endives - 50 ml white wine - 1 cm of freshly grated ginger - Salt, dried vegetables (dill, parsley) - Sweet paprika - Dried tarragon - Dried rosemary Necessary utensils - Baking dish - Aluminum foil - Knife and cutting board - Mixing bowl Preparing the chicken wings and pork shoulder 1. Cleaning the meat: Start by washing the chicken wings and pork shoulder well. Remove any impurities and excess fat. 2. Seasoning: In a bowl, combine salt, sweet paprika, dried tarragon, dried rosemary, and grated ginger. Use a splash of olive oil to form a spice paste. This will help the flavors adhere better to the meat. 3. Oiling the meat: Take each wing and piece of pork shoulder and evenly coat them with the spice mixture. Make sure each piece is well covered. 4. Preparing the baking dish: Place the seasoned meat in the baking dish. Pour 50 ml of white wine over the meat. This will add moisture and enhance the flavors. 5. Baking: Cover the dish with aluminum foil and place it in the preheated oven at 180°C. Allow to bake for 40-45 minutes. Check if it's done, and if needed, leave it for another 10 minutes without foil to brown nicely. Preparing the baked potato garnish 1. Preparing the potatoes: Peel and wash the potatoes. Cut them into quarters, as this will make them easier to cook and absorb flavors better. 2. Seasoning: In a bowl, mix the potatoes with 2 tablespoons of olive oil, salt, and your favorite spices (dill, dried parsley, paprika). Try to ensure that each potato piece is evenly coated. 3. Baking: Place the potatoes in a separate dish, covering them with aluminum foil. Put them in the oven for 60 minutes. Serving Once the meat and potatoes are ready, arrange everything on a platter. A garnish of lettuce, cucumber, and endives will add freshness and balance the rich flavors of the meat. A drizzle of olive oil and a splash of balsamic vinegar will transform the salad into a perfect accompaniment. Tips and useful advice - Flavors: Use your favorite spices to adapt the recipe to your tastes. You can add crushed garlic or even a teaspoon of honey for a sweet-sour taste. - Preparation in advance: You can prepare the meat a day ahead, letting it marinate in spices. This will intensify the flavors. - Variations: Try this recipe with other types of meat, such as turkey or duck. The potatoes can be replaced with seasonal vegetables, such as carrots or zucchini, to add extra flavor. - Calories and nutritional benefits: This meal provides a good source of protein and essential nutrients from vegetables. One serving has about 600-700 calories. Frequently asked questions 1. Can I use skinless chicken? Yes, using skinless meat will significantly reduce fat, but you will lose some flavor. 2. What white wine is recommended? Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, which will add a note of acidity and enhance the flavors. 3. How can I store leftovers? Leftovers can be stored in the refrigerator in airtight containers for 2-3 days. Reheat in the oven to maintain crispiness. Conclusion Cooking chicken wings and pork shoulder with baked potato garnish is a true art that invites us to enjoy the simple moments of life. This recipe is not just about eating, but also about sharing and creating cherished memories with loved ones. Enjoy your meal!

Chicken wings, seasoned pork thigh served with baked potato garnish.

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