Cheese cream cubes with honey and caramelized almonds

Name: Cheese cream cubes with honey and caramelized almonds - Mara K.
Ingredients: For the dough: 500g flour; 1 cube of fresh yeast or 1 packet of dry yeast; 50g sugar; 220ml warm milk; a pinch of salt; 100g butter; 1 egg. For the almond caramel: 200g sugar; 100g butter; 200g almonds; 100ml heavy cream. For the filling: 600g Delaco cream cheese; 125g honey; 150g yogurt; 3 sheets of gelatin or 1 packet of gelatin; 50ml fresh orange or lemon juice; honey for decoration.

Dessert - Cheese cream cubes with honey and caramelized almonds by Mara K. - Recipia

Cheese cream, honey, and caramelized almond cubes An enticing cake, perfect for any occasion, the cubes with cheese cream, honey, and caramelized almonds are an excellent choice for a sweet snack or to impress guests at a celebration. The combination of textures and flavors makes this recipe a true delight that will quickly become everyone's favorite. Let's discover together how to prepare it! Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 cubes Ingredients For the dough: - 500g flour - 1 cube of fresh yeast (or 1 packet of dry yeast) - 50g sugar - 220ml warm milk - 1 pinch of salt - 100g butter (melted) - 1 egg For the caramelized almonds: - 200g sugar - 100g butter - 200g almonds (slices and pieces) - 100ml heavy cream For the filling: - 600g cream cheese (preferably from Delaco) - 125g honey - 150g yogurt - 3 sheets of gelatin (or 1 packet of gelatin) - 50ml fresh orange juice (or lemon) - Honey for decoration Preparation 1. Preparing the dough Start by preparing the dough. In a large bowl, place the flour and make a well in the center. In another container, mix the yeast with the sugar and warm milk. Pour the mixture into the well in the flour, gently mixing with a spatula until a paste forms. Cover the bowl with a clean towel and let it rise for 30 minutes. If you have a convection oven, you can place the bowl on the warm stove to speed up the process. After it has risen, add the egg, salt, and melted butter. Knead the dough until it becomes elastic and homogeneous. Cover it again and let it rise for another hour in a warm place. 2. Preparing the caramelized almonds While the dough is rising, you can prepare the caramel. In a medium skillet, place the sugar over medium heat and let it gradually melt, stirring constantly. Be careful at this stage, as the sugar can burn quickly. Once the sugar turns golden, add the butter. It will sizzle, so make sure to step back a bit to avoid splattering. After the butter has completely melted, add the almonds (slices or pieces) and the heavy cream. Mix well and remove from heat. Let the caramel cool slightly. 3. Assembling the cake Once the dough has risen, knead it again and roll it out into a sheet about 1 cm thick. Place the sheet in a baking tray lined with parchment paper (or a Delimano tray) and pour the caramelized almonds over it, spreading it evenly. Bake in a preheated oven at 180°C for 20-30 minutes, or until the dough is golden and elastic. Let it cool in the tray. 4. Preparing the cheese cream While the base is cooling, prepare the cream. Hydrate the gelatin in cold water. In a bowl, mix the cream cheese, honey, and yogurt. Heat the orange juice in a small saucepan and add the squeezed gelatin. Stir until completely dissolved. Pour the gelatin mixture into the cheese cream and mix well. If you have added a banana or other flavors, now is the time to incorporate them. Finally, add 150ml of whipped cream to achieve a fluffy texture. 5. Final assembly Cut the base into two equal parts. Place one part of the base on a platter and spread the cheese cream evenly on top. Cover with the other part of the base. In a small container, mix the honey with a little water and heat over low heat. Using a brush, glaze the cake with honey, giving it a beautiful shine. 6. Refrigeration and serving Let the cake chill in the refrigerator for at least 2 hours (ideally overnight) to set and allow the flavors to develop. When you're ready to serve, cut the cake into cubes and enjoy every bite. Useful tips - You can add various flavors to the cheese cream, such as vanilla extract or cinnamon, for a richer taste. - If you don't have almonds, you can use walnuts or hazelnuts for caramelization. - The cake pairs perfectly with a fruit tea or a flavored coffee, which will provide a pleasant contrast to the sweetness. Nutritional benefits This cake is not just a delight but also a source of nutrients thanks to the cheese and yogurt, which provide essential calcium and proteins. Almonds are rich in healthy fats, vitamins, and minerals, contributing to heart and skin health. Frequently asked questions - Can I use other types of cheese? Yes, you can experiment with goat cheese or ricotta for a different flavor. - Is this a suitable recipe for vegans? You can adapt the recipe using vegan cheese, vegan butter, and plant-based milk. - How can I store the cake? Keep the cake in the refrigerator, covered, for 3-4 days, but it is recommended to consume it as soon as possible to enjoy its freshness. The cheese cream, honey, and caramelized almond cubes are not just a cake, but also a culinary experience. By making them, you will not only indulge your taste buds but also create beautiful memories with your loved ones. Enjoy!

Cheese cream cubes with honey and caramelized almonds

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