Little dish with dried fruits

Name: Little dish with dried fruits - Manuela P.
Ingredients: Dough: 25 g melted and cooled butter; 150 ml warm milk; 1 small egg; 2 tablespoons of sugar + 1 teaspoon for the starter; a pinch of salt; 21 g pudding (vanilla from Dr. Oetker); 250 g flour; 3 g dry yeast. Filling: 200 g raisins; 200 g dried apricots cut into pieces; 4 tablespoons of jam (I used raspberry jam). Glaze: I mixed 2 tablespoons of powdered sugar with the juice of half a lemon and 1 tablespoon of melted butter.

Meat - Little dish with dried fruits by Manuela P. - Recipia

Quick dessert with dried fruits: Cosita with dried fruits Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 8 Enjoy a simple and delicious dessert, perfect for a Sunday afternoon or as a sweet surprise for your loved ones. Cosita with dried fruits is a dish that combines the flavor of soft dough with the sweetness of fruits, bringing a touch of nostalgia in every bite. It is perfect for any occasion and can be adapted to everyone's preferences! Ingredients for the dough: - 25 g fresh yeast - 1 teaspoon sugar - 1 tablespoon flour - 200 ml lukewarm milk - 1 egg - 50 ml sunflower oil - 1 pinch of salt - 500 g flour - 100 g sugar (for the dough) - Grated zest of one lemon (optional) Ingredients for the filling: - 200 g dried fruits (apricots, prunes, raisins or a combination) - 50 g chopped nuts (optional) - 1 teaspoon cinnamon (optional) - 2 tablespoons sugar (for the filling) Instructions: 1. Preparing the yeast: In a small bowl, combine 25 g of fresh yeast with 1 teaspoon of sugar and 1 tablespoon of flour. Add 50 ml of lukewarm milk and mix well. Cover the bowl with a towel and let it ferment for 10-15 minutes until it becomes frothy. This step is essential to activate the yeast and achieve a fluffy dough. 2. Preparing the dough: In a large bowl, add the flour (500 g), sugar (100 g), and salt. Make a well in the center and add the prepared yeast, egg, oil, and the rest of the lukewarm milk. Mix with a wooden spoon until the ingredients start to combine. Then, knead the dough for about 10 minutes until it becomes elastic and smooth. If it is too sticky, add a little more flour. 3. Fermenting the dough: Shape the dough into a ball and place it in a greased bowl. Cover it with a towel and let it rise in a warm place for 1 hour or until it doubles in size. 4. Preparing the filling: Meanwhile, chop the dried fruits and nuts (if using) and mix them in a bowl. Add the sugar and cinnamon, mixing well to distribute the flavors evenly. 5. Assembling the cosita: After the dough has risen, roll it out on a floured surface into a rectangular sheet about 1 cm thick. Evenly distribute the dried fruit filling, leaving a 2 cm border on all sides. Roll the dough tightly, then cut it into slices about 3 cm thick. 6. Baking: Place the slices on a baking tray lined with parchment paper, leaving space between them to expand. Cover with a towel and let them rise for another 30 minutes. Preheat the oven to 180°C. Bake the cositas for 25-30 minutes or until golden and fluffy. 7. Serving: Let the cositas cool slightly before serving. They are delicious warm but can also be enjoyed at room temperature. For an extra touch of flavor, sprinkle some powdered sugar on top before serving. Helpful tips: - You can experiment with different combinations of dried fruits, such as figs or cranberries, to vary the flavor. - If you want a healthier dessert, reduce the amount of sugar in the filling or use honey instead of sugar. - The cosita can be stored in the refrigerator for up to 3 days and can be reheated in the oven to regain its fluffy texture. Now you are ready to try this simple and delicious recipe for cosita with dried fruits! Enjoy every bite and share the joy of cooking with your loved ones!

Category: Meat Author: Manuela P. Views: 2526 Date: 27.09.2024

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