Cake without a base with apples and green walnut jam

Name: Cake without a base with apples and green walnut jam
Ingredients: 1 cup sugar 1 cup white flour 1 cup semolina 1/2 packet baking powder 1.5 kg apples 2 packets vanilla sugar cinnamon to taste 100 g butter oil for greasing the pan powdered sugar for dusting walnut ja

Dessert - Cake without a base with apples and green walnut jam by Manuela N. - Recipia

Apple and Green Walnut Jam Cake (No Crust) Making this delicious no-crust cake is a true delight, especially when the aroma of sautéed apples blends with the sweetness of green walnut jam. This recipe is not only simple but also a fantastic way to use apples from your garden or to enjoy a sweet and comforting snack. Whether you're preparing it for a special occasion or simply to indulge yourself, this cake is sure to become a family favorite. Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Servings: 8-10 Ingredients - 1 cup sugar - 1 cup all-purpose flour - 1 cup semolina - ½ packet baking powder - 1.5 kg apples (preferably sweet, but you can adjust to taste) - 2 packets vanilla sugar - Cinnamon, to taste - 100 g butter (at room temperature) - Oil for greasing the pan - Powdered sugar for decoration - Green walnut jam (about a teaspoon for each cake triangle) A Bit of History No-crust cake is a traditional recipe that is a staple in many households, cherished for its simplicity and versatility. It is often associated with joyful moments and family gatherings, bringing pleasant memories and enticing aromas to the table. Using apples and walnuts, this recipe combines the fluffy texture of the cake with the sweet crunch of the jam, creating an unforgettable culinary experience. Step by Step 1. Preparing the Apples: Start by washing the apples thoroughly, making sure to remove any impurities. Remember that the skin adds not only flavor but also nutrients. Grate the apples using a large grater. If the apples are sweet, you won’t need to add extra sugar. Otherwise, adjust the sweetness with sugar to your liking. 2. Sautéing the Apples: In a large skillet, add the grated apples and place them over medium heat. Sautéing the apples should take no more than 7-8 minutes. The goal is to soften them slightly without turning them into puree. Once sautéed, remove the skillet from heat and let them cool slightly. Add the vanilla sugar and cinnamon, mixing well to integrate the flavors. 3. Preparing the Dry Mixture: In a separate bowl, combine the flour, semolina, sugar, and baking powder. Ensure the ingredients are well mixed to avoid lumps. 4. Preparing the Pan: Choose a round baking pan with a diameter of 26 cm. Grease it with a little oil, including the edges, and line it with parchment paper to prevent the cake from sticking. 5. Preheating the Oven: Preheat the oven to 200 degrees Celsius while you finish preparing the cake. 6. Assembling the Cake: Divide the dry mixture into three equal parts, as well as the sautéed apples and butter. The first layer will be the dry mixture, followed by a layer of apples, which you will cover with grated butter. Continue with another layer of the dry mixture, then apples and butter. Repeat the process until all ingredients are used, ensuring that the last layers are the dry mixture and apples. Be careful not to make the dry layers thicker than 1 finger, to ensure even baking. 7. Baking: Place the pan in the preheated oven and bake the cake for about 40 minutes. Check if it’s done by inserting a toothpick; it should come out clean. 8. Cooling and Serving: Once the cake is ready, remove the pan from the oven and let it cool. Then, you can cut the cake directly in the pan into triangular slices. Sprinkle powdered sugar on top for an attractive finish and add a teaspoon of green walnut jam on each triangle before serving. Practical Tips - Choosing Apples: Sweet apples like Gala or Fuji are ideal, but you can experiment with tart apples like Granny Smith for a pleasant contrast. - For Extra Flavor: You can add some chopped walnuts or almonds to the apple mixture for added texture and a crunchy taste. - Vegan Option: If you prefer a vegan version, you can replace the butter with margarine or coconut oil. Frequently Asked Questions 1. Can I use other fruits? Absolutely! This cake can easily be adapted with other fruits, such as peaches or plums, but you’ll need to adjust the amount of sugar based on their sweetness. 2. How do I store the cake? The cake can be stored at room temperature, covered, for 2-3 days. If you want to keep it longer, you can freeze it. Cut it into portions and store them in an airtight container. 3. What can I serve with the cake? This cake pairs excellently with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent experience. Nutritional Benefits This apple cake is a good source of fiber, vitamins, and antioxidants, especially if you use fresh apples. Semolina and flour provide complex carbohydrates, offering long-lasting energy. The green walnut jam, besides its delicious taste, can add extra nutrition due to healthy fats. Personal Note I discovered this recipe during a rainy autumn when the apples in the garden were in full bloom. I remember how the aroma of sautéed apples and cinnamon filled the entire house, creating a warm and inviting atmosphere. Since then, the no-crust apple cake with green walnut jam has become a tradition in our family, lovingly prepared each year. I invite you to try it and share it with your loved ones! Enjoy your meal!

Cake without a base with apples and green walnut jam

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