Beef soup with homemade noodles.

Name: Beef soup with homemade noodles. - Malvina M.
Ingredients: 4; 5 carrots; 2 celery stalks; 1 onion; 1 parsley root; 2 potatoes; fresh parsley; 1 small beef bone (just enough for flavor); 400; 500 g beef shank; peppercorns; salt; homemade noodles made from 1 egg; 100 g flour; and a tablespoon of cold water.

Soups - Beef soup with homemade noodles. by Malvina M. - Recipia

Beef Soup with Homemade Noodles Beef soup with homemade noodles is a traditional dish, full of flavor and warmth, perfect for chilly days or moments when you need comfort. It is a recipe that not only nourishes your body but also your soul. I will guide you step by step on how to prepare a delicious soup with fresh noodles that will surely become a family favorite. Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 6 Necessary ingredients: - 400-500 g beef chuck (meat with a tender texture) - 1 small beef bone (for an intense flavor) - 4-5 carrots (for sweetness and nutrients) - 2 celery stalks (adds a distinct taste) - 1 onion (for aroma) - 1 parsley root (optional, but adds a wonderful taste) - 2 potatoes (for consistency) - 1 bunch of fresh parsley (for an extra touch of freshness) - Peppercorns (for a slight spicy taste) - Salt (to taste) - Homemade noodles made from: - 1 egg - 100 g flour - 1 tablespoon of cold water Preparing the soup: Step 1: Preparing the meat Start by cutting the beef chuck into cubes of about 3-4 cm. Choose fresh, quality meat that is well-marbled to achieve a rich-tasting soup. Add the meat and the beef bone into a large pot, along with 3.5-4 liters of cold water. Step 2: Initial boiling Place the pot over medium heat and let the water boil. Once it starts boiling, skim the soup with a spoon, removing the foam that forms on the surface. This process helps to clean the soup and achieve a clearer color. Step 3: Adding the vegetables After 10-15 minutes of boiling, add the cleaned and chopped vegetables: carrots, celery, onion, parsley root, and potatoes. These vegetables not only add flavor but also essential nutrients. Let the soup simmer on low heat, covered, for about 1 hour or until the meat becomes tender and easily separates from the bone. Step 4: Seasoning After the meat is cooked, add the peppercorns and salt to taste. Let the soup boil for another 5-10 minutes to allow the flavors to combine. Step 5: Straining the soup When the soup is ready, strain the liquid to remove the vegetables and meat. You can keep the meat and some whole vegetables for serving if you wish. Now you have a delicious broth that you can use as a base for the soup. Step 6: Preparing the homemade noodles In a bowl, combine the egg, flour, and tablespoon of cold water. Knead the dough well until it becomes smooth and elastic. Then roll out the dough on a floured surface until you achieve a thin sheet. Cut the noodles into strips of your desired size. Homemade noodles are much tastier than store-bought ones and add a special charm to your soup. Step 7: Finalizing the soup Put the strained broth back on the heat and add the homemade noodles. Let them boil for 5 minutes or until they become soft, but don’t overdo it, as the noodles can become too soft. Finally, add the chopped fresh parsley for an extra touch of freshness. Serving: Serve the soup hot, in deep bowls. You can add, if desired, some crunchy croutons or a drizzle of extra virgin olive oil for a more intense flavor. This soup pairs perfectly with a slice of fresh bread or a simple green salad. Nutritional benefits: Beef soup with homemade noodles is an excellent source of protein due to the beef, but also of vitamins and minerals from the vegetables. Carrots are rich in beta-carotene, while parsley provides a good dose of vitamin C. This soup is also an ideal choice for days when you need comfort, having a moderate calorie content, around 250-300 calories per serving, depending on the amount of meat and noodles. Personalized version: If you want to experiment, you can add other vegetables, such as peas or zucchini, for a variety of flavors. You can also use chicken instead of beef or add spices like bay leaves or a vanilla pod for a more exotic taste. Frequently asked questions: 1. Can I use frozen beef? Yes, but make sure to fully thaw it before cooking to achieve a uniform and tasty soup. 2. How can I make noodles without eggs? You can use equal parts of water and flour to form vegan noodles. 3. What other spices can I use? Besides salt and pepper, you can add spices like paprika or garlic powder for a more intense flavor. Beef soup with homemade noodles is not just a delicious recipe, but also a dish that connects you to traditions and beautiful moments spent with loved ones. Enjoy every spoonful and let your imagination create unique variations!