Oven-baked gyros

Name: Oven-baked gyros - Malvina L.
Ingredients: 700 g boneless turkey breast 5; 6 potatoes (about 600g) half a small cabbage (400; 500 g) 2 bell peppers; at least one red for appearance 2; 3 small onions 2; 3 cloves of garlic a glass of milk 100 g feta cheese 1 tablespoon flour 200 ml water or clear vegetable or chicken broth 8; 10 tablespoons olive oil 1 teaspoon marjoram 1 teaspoon oregano 1 teaspoon ground cumin 1 teaspoon hot or sweet paprika 1 teaspoon dried rosemary salt; pepper

Meat - Oven-baked gyros by Malvina L. - Recipia

Oven Gyros - A light summer dish, full of flavors and colors Preparation time: 15 minutes Marinating time: 2-3 hours Baking time: 35-40 minutes Total: 2-3 hours and 55 minutes Servings: 4 Looking for a dish that will surprise and delight your taste buds? Oven gyros is the perfect solution! This recipe combines juicy turkey breast with fresh vegetables and feta cheese, offering a delicious and healthy meal, ideal for warm summer days. Let's discover together how to prepare this dish that will surely become a star on your table. Ingredients needed - 700 g boneless turkey breast - 5-6 potatoes (approximately 600 g) - Half a small cabbage (400 - 500 g) - 2 bell peppers (preferably one red for a vibrant look) - 2-3 small onions - 2-3 cloves of garlic - A glass of milk (approximately 250 ml) - 100 g feta cheese - 1 tablespoon flour - 200 ml water or clear vegetable/chicken broth - 8-10 tablespoons olive oil - 1 teaspoon marjoram - 1 teaspoon oregano - 1 teaspoon ground cumin - 1 teaspoon paprika (hot or sweet, to taste) - 1 teaspoon dried rosemary - Salt and pepper to taste Step by step for a perfect Gyros 1. Preparing the meat: Rinse the turkey breast well under cold running water. Pat it dry with a paper towel and cut it into small pieces. Place the turkey pieces in a bag or a deep bowl. 2. Marinating the meat: In a small bowl, mix the spices (marjoram, oregano, cumin, paprika, rosemary, salt, and pepper) with 4 tablespoons of olive oil. Pour this marinade over the turkey pieces and mix well, ensuring each piece is evenly coated. Cover the bowl and refrigerate for 2-3 hours (ideally overnight to intensify the flavors). 3. Preparing the vegetables: During this time, you can prepare the vegetables. Slice the potatoes into thin rounds, shred the cabbage as for a salad, and cut the peppers into strips. Finely chop the onion and garlic. 4. Sautéing the vegetables: In a frying pan or wok, heat a tablespoon of olive oil and add the onion and garlic. Sauté for 1-2 minutes until they become translucent. Add the marinated turkey pieces and let them brown slightly until they turn white. 5. Preparing the potatoes: Remove all ingredients from the wok, leaving the sauce. If needed, add a little more oil and sauté the potatoes for a few minutes until they are lightly browned. 6. Assembling the dish: Grease a baking dish with a tablespoon of olive oil. Place the potatoes at the bottom of the dish, followed by the turkey pieces. Sauté the cabbage for a few minutes, just until it softens a bit, and place it over the meat. Then add the strips of peppers. 7. Preparing the sauce: In the wok, add another tablespoon of oil, add the flour, and mix well. Quickly deglaze with the milk and chicken broth, stirring constantly until you achieve a smooth mixture. Let it simmer for 5 minutes until the sauce thickens. Season with salt and pepper, then pour the sauce over the vegetable and meat mixture in the dish. 8. Baking: Preheat the oven to 200 degrees Celsius. Cover the dish with aluminum foil and bake for 35-40 minutes. About 15 minutes before it's done, remove the foil and sprinkle the diced feta cheese on top. 9. Serving: Once the dish is ready, take it out of the oven and let it cool for a few minutes. Serve it warm, alongside a fresh salad or a portion of pita bread. Useful tips - For a more flavorful marinade: You can add lemon juice or balsamic vinegar to the marinade. These will help the meat become more tender. - Variations: If you prefer, you can replace the turkey breast with chicken thighs or even tofu for a vegetarian option. - Side dishes: This oven gyros pairs perfectly with a Greek salad or tzatziki sauce. - Storage: You can keep leftovers in the fridge, in an airtight container, for up to 3 days. Nutritional benefits This recipe is an excellent choice due to its healthy ingredients. Turkey breast is a rich source of protein, while vegetables add essential fiber and vitamins. Feta cheese provides an extra boost of calcium and flavor. Additionally, olive oil is a healthy fat, rich in antioxidants. Frequently asked questions 1. *Can I use other types of meat?* Yes, you can experiment with chicken, pork, or even beef. 2. *Is this recipe suitable for vegans?* Absolutely! You can substitute the meat with tofu or seitan and the feta cheese with a plant-based alternative. 3. *How can I make this dish spicier?* You can add hot peppers or chili sauce to the marinade. 4. *What can I substitute for feta cheese?* If you don't like feta, you can use goat cheese or cheddar. By experimenting with this recipe, you'll find that oven gyros not only becomes a delicious meal but also a way to bring family and friends together around the table. So, don't hesitate to put your personal touch on this dish and enjoy every bite!

Oven-baked gyros

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