Parisian with apple fondant

Name: Parisian with apple fondant - Malvina L.
Ingredients: Apple Fondant: 200 g peeled and diced apples; 2 eggs; 20 g sugar; 60 ml sour cream; 1 sachet of vanilla sugar; 15 g potato starch; 60 g butter; 100 ml water. Parisian: 500 g flour; 20 g yeast; 70 g sugar; 260 g milk; 50 g butter; a pinch of salt; 1 medium egg (50 g without shell).

Meat - Parisian with apple fondant by Malvina L. - Recipia

Parisian with apple fondant Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 8 If you are looking for a quick and simple dessert recipe that impresses with a delicious taste and irresistible aroma, the Parisian with apple fondant is the perfect choice. This recipe combines the fluffy texture of the dough with the caramelized sweetness of apples, creating a perfect balance between crunchy and soft. Whether you serve them at a family meal or a party, these Parisian with apple fondant will surely be appreciated. Ingredients: For the Parisian dough: - 500 g flour - 50 g sugar - 10 g fresh yeast - 250 ml warm milk - 100 g melted butter - 2 eggs - a pinch of salt For the apple fondant: - 3 large apples (preferably sweet varieties like Golden or Fuji) - 150 g sugar - 100 ml water - 1 teaspoon cinnamon (optional) - juice from 1/2 lemon Instructions: 1. Preparing the dough: In a large bowl, dissolve the yeast in warm milk, adding a tablespoon of sugar. Let the mixture sit for 5-10 minutes until it becomes frothy. In another bowl, combine the flour, the rest of the sugar, and salt. Add the eggs and melted butter. Pour the yeast and milk mixture over the dry ingredients and knead until you obtain an elastic dough. 2. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume. 3. Preparing the apple fondant: Meanwhile, peel the apples and cut them into small cubes. In a pan, add the apple cubes along with the sugar and lemon juice. Caramelize them over medium heat, stirring occasionally, until the apples become soft and the sugar turns into a thick syrup. Add 100 ml of water and cinnamon, continuing to cook until the mixture becomes smooth and fragrant. 4. Forming the Parisian: After the dough has risen, divide it into 8 equal pieces. Roll each piece on a lightly floured surface, forming a rectangle. Place a tablespoon of apple fondant in the center of each rectangle and fold the edges to seal the filling. 5. Baking: Place the Parisian on a baking sheet lined with parchment paper and let them rise for another 20 minutes. Preheat the oven to 180°C. Bake the Parisian for 15-20 minutes, or until they become golden. 6. Serving: You can sprinkle a little powdered sugar on top of the Parisian for an elegant look. They are delicious both warm and at room temperature. Practical tips: - For an even more intense flavor, you can add chopped nuts or raisins to the apple mixture. - If you like stronger flavors, experiment with adding nutmeg or vanilla to the apple fondant. - These Parisian can be served with vanilla ice cream or whipped cream, turning them into a decadent dessert. Enjoy every bite of these Parisian with apple fondant, a dessert that combines tradition with innovation!

Category: Meat Author: Malvina L. Views: 1 Date: 05.10.2024

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