Pork neck in sour cream sauce

Name: Pork neck in sour cream sauce - Malvina J.
Ingredients: 6 pieces of neck meat; salt; pepper; 1 teaspoon of hot paprika; 100 ml of sour cream; oil for frying; dill; parsley

Meat - Pork neck in sour cream sauce by Malvina J. - Recipia

Delicious Pork Neck Recipe in Cream Sauce Total duration: 1 hour and 15 minutes Preparation time: 15 minutes Cooking time: 30 minutes Number of servings: 4 Today we will prepare a simple and delicious recipe, perfect for a family dinner or a festive meal. Pork neck in cream sauce is a classic dish that combines the juiciness of the meat with the creaminess of the sauce, offering an explosion of flavors that will delight any gourmet. This recipe is ideal for those who love rich and flavorful sauces, and serving it with mashed potatoes and pickled peppers turns the meal into a true celebration. Necessary ingredients: - 6 pieces of pork neck (approximately 800 g) - Salt, to taste - Pepper, to taste - 1 teaspoon of hot paprika - 100 ml of cream (preferably high quality) - Oil for frying - A handful of fresh dill, chopped - A handful of fresh parsley, chopped The story behind the recipe: Pork neck is a cut of meat that, due to its fat content, remains very juicy and flavorful even after cooking. The cream sauce adds a creamy and soft note, and the addition of paprika gives it a special spicy flavor. This recipe has been passed down from generation to generation, often prepared on holidays or family meals. Step by step for a perfect result: 1. Preparing the meat: Start by salting and peppering the 6 pieces of pork neck. It is important to use freshly ground salt and pepper to enhance the flavors. Place the meat in a container and let it sit in the refrigerator for an hour. This step allows the meat to absorb the flavors and become more tender. 2. Frying the meat: After the meat has rested, heat a large pan, add a little oil, and place the pieces of neck. Fry them over medium heat until golden and crispy on both sides, about 5-7 minutes on each side. It is essential not to overcrowd the pan; if you have a lot of meat, fry it in batches. 3. Adding paprika: Once the meat is fried, remove it from the pan and set it aside. In the remaining oil, add a teaspoon of hot paprika, stirring quickly to avoid burning. The flavors will intensify, and the sauce will take on a beautiful color. 4. Boiling the meat: Put the meat back in the pan, add a cup of water (approximately 150 ml), and let everything simmer on low heat for 15 minutes. This stage helps the flavors penetrate and keeps the meat juicy. 5. Preparing the cream sauce: In a small bowl, mix the cream with a few tablespoons of the meat juice. This trick helps raise the temperature of the cream to prevent it from curdling when added to the pan. Incorporate the cream mixture into the pan, stirring continuously. Let the sauce come to a boil for a few minutes until it thickens. 6. Finalizing the dish: Add the chopped fresh dill and parsley to the sauce, mixing well. Turn off the heat and cover the pan to retain the warmth. Serving: Pork neck in cream sauce is served hot, alongside creamy mashed potatoes and pickled peppers. This combination is not only delicious but also visually appealing, adding a splash of color to the meal. Tips and variations: - You can also add chopped garlic to the sauce for an extra flavor boost. - If you prefer a spicier sauce, you can use sweet paprika or even chili flakes. - Instead of mashed potatoes, this roast pairs excellently with a side of rice or sautéed vegetables. Nutritional benefits: Pork neck is an excellent source of protein, essential for building and repairing tissues. Additionally, the cream adds healthy fats that aid in the absorption of fat-soluble vitamins. Dill and parsley not only provide a fresh taste but are also excellent sources of antioxidants. Frequently asked questions: 1. Can I use another type of meat? Yes, the recipe can be adapted using beef or chicken. 2. How can I store the sauce? The sauce can be stored in the refrigerator for 2-3 days but is best freshly made. 3. Is this recipe suitable for diets? Although it is calorie-rich, it can be part of a balanced diet when consumed in moderation. Enjoy this fabulous pork neck recipe in cream sauce! Once you prepare it, it will surely become a family favorite. Bon appétit!

Ingredients

6 pieces of neck meat
salt
pepper
1 teaspoon of hot paprika
100 ml of sour cream
oil for frying
dill
parsley

Pork neck in sour cream sauce

Ingredients

Tags

Categories