Banana cake with flax seeds and orange cream

Name: Banana cake with flax seeds and orange cream
Ingredients: Base: 4 large eggs; 1 and 1/2 cups granulated sugar; 1 and 1/2 cups wheat flour; 7 g baking powder; 2 tbsp flax seeds; 2 ripe bananas. Filling: orange cream. Decoration: 150 g yogurt cheese mixed with 1 tsp honey. Syrup: 1 tbsp elderflower syrup + 50 ml water.

Dessert - Banana cake with flax seeds and orange cream by Malina K. - Recipia

Banana cake with flax seeds and orange cream is a dessert that brings a touch of sunshine to every kitchen. This recipe is not only delicious but also an excellent choice for those who want to combine the pleasure of taste with nutritional benefits. The sweet flavors of bananas perfectly complement the fresh note of the orange cream, while the flax seeds add texture and health benefits. Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Number of servings: 12 slices Ingredients: *For the base:* - 4 large eggs - 1 and 1/2 cups granulated sugar - 1 and 1/2 cups all-purpose flour - 7 g baking powder - 2 tablespoons flax seeds - 2 ripe bananas *For the filling:* - Orange cream (recipe below) *For decoration:* - 150 g yogurt cheese mixed with 1 teaspoon honey *For syrup:* - 1 tablespoon elderflower syrup + 50 ml water A bit of history: Banana cakes became popular due to their versatility and unmistakable taste. They are often made by homemakers who want to make the most of overripe bananas, turning them into a tempting dessert. Adding flax seeds is a clever trick that not only enhances the texture but also provides important nutritional benefits, such as Omega-3 fatty acids. Preparation steps: 1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowl in which you beat the egg whites is clean and dry; otherwise, they won't whip well. This is a crucial step to achieve a fluffy cake. 2. Beating the egg whites: Use an electric mixer to beat the egg whites until foamy, gradually adding 1 cup of sugar. Continue beating until you achieve a firm, glossy foam. 3. Preparing the yolk mixture: In another bowl, mix the yolks with 1/2 cup of sugar until it is almost dissolved. Add the ripe bananas, mashed with a fork, and mix until a smooth paste is formed. The bananas bring moisture and natural sweetness to the cake, so make sure they are very ripe. 4. Adding dry ingredients: To the yolk mixture, incorporate 1 cup of flour mixed with baking powder. Mix well until everything is well combined. 5. Incorporating the egg whites: Use a spatula to gently fold the beaten egg whites into the yolk mixture. Do this carefully to keep the air in the egg whites, which is essential for a fluffy cake. 6. Adding the remaining ingredients: Sift the remaining flour into the mixture and add the flax seeds. Gently fold with the spatula, being careful not to deflate the batter. Flax seeds are rich in fiber and healthy fatty acids, making the cake more nutritious. 7. Baking: Pour the mixture into a baking pan lined with parchment paper, 24 cm in diameter. Preheat the oven to 200°C for 5 minutes, then reduce the temperature to 180°C. Bake the cake for 25-30 minutes, or until it passes the toothpick test. If you happen to forget to reduce the temperature, don't worry! The cake may be a bit more browned, but still good. 8. Cooling: Once the cake is out of the oven, let it cool to room temperature. It is recommended to wait until the next day to cut it, as the flavors will intensify and the texture will improve. 9. Preparing the orange cream: To create a pleasant contrast, mix the yogurt cheese with honey to obtain a smooth cream. You can also add a bit of orange zest for an even more intense flavor. 10. Assembling: Once the cake is completely cooled, cut it into slices and place the orange cream on top. If the cake has been left in the oven too long, you can drizzle it with the elderflower syrup and water mixture to restore some of the lost moisture. Serving suggestions: This cake is perfect to be served with afternoon coffee or tea. It can be accompanied by vanilla ice cream or a scoop of sweet cream, which will add a delicious contrast to the flavors of banana and orange. Variations: If you want to experiment, you can replace the flax seeds with chopped nuts or add dark chocolate for a decadent touch. Also, instead of orange cream, you can use lemon cream for a more tart flavor. Frequently asked questions: - *Why should I use ripe bananas?* Ripe bananas are sweeter and more flavorful, enhancing the taste of the cake. - *Can I use another type of sweetener?* Yes, you can replace sugar with honey or a natural sweetener, but the final result may vary depending on the type chosen. - *How can I store the cake?* The cake stores well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. This banana cake with flax seeds and orange cream is not just a simple recipe but an experience full of flavor and joy. I invite you to make it and share delicious moments with your loved ones!

Banana cake with flax seeds and orange cream

Tags

Categories