Roast pork in the oven

Name: Roast pork in the oven - Malina C.
Ingredients: 1 kg pork (neck) 2 tablespoons oil salt; pepper; thyme; sweet paprika wine and water

Meat - Roast pork in the oven by Malina C. - Recipia

Oven-baked pork roast - a delicious, simple, and aromatic recipe, perfect for a festive meal or a family dinner. This roast is not just a simple piece of cooked meat, but a combination of ingredients and techniques that give it an authentic and savory taste, sure to delight even the most discerning guests. Additionally, paired with the right sauce, it is a true culinary delight. Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4-6 servings Ingredients: - 1 kg pork (shoulder) - 2 tablespoons olive oil - Salt - to taste - Pepper - to taste - 1 teaspoon dried thyme - 1 teaspoon sweet paprika - 200 ml white wine (preferably semi-dry) - 100 ml water Step-by-step preparation: 1. Preparing the meat: Start by washing the piece of pork well under cold running water. Then, pat it dry with a paper towel to remove excess water. It is essential for the meat to be dry to achieve a beautifully browned crust when cooking. 2. Seasoning the meat: In a small bowl, mix salt, pepper, thyme, and sweet paprika. This spice mix will give the pork a delicious aroma and deep flavor. Rub the piece of meat well with olive oil, then evenly sprinkle the spice mixture over the entire surface of the meat. 3. Preparing the baking dish: Place the seasoned piece of meat in a baking dish. If desired, you can also add vegetables such as carrots, potatoes, or onions to complement the dish and add extra flavor. 4. Adding liquids: In the dish, pour in the white wine and water. These liquids will help keep the meat juicy during baking, and the flavors will intensify as the roast cooks. 5. Baking: Preheat the oven to 200 degrees Celsius. Place the dish in the oven and let it bake for about an hour. It is recommended to turn the piece of meat halfway through the cooking time to ensure it browns evenly on all sides. 6. Checking for doneness: After an hour, check if the roast is cooked. Use a kitchen thermometer to check the internal temperature; it should be around 70 degrees Celsius to ensure it is fully cooked. 7. Resting the meat: Once the roast is ready, remove the dish from the oven and let the meat rest for 10-15 minutes before slicing. This step is crucial as it allows the juices to redistribute, making the meat much more tender and flavorful. Recommended sauces: To complement this pork roast, I recommend preparing two types of delicious sauces: - Garlic tomato sauce: In a pan, sauté a few chopped garlic cloves in olive oil, then add crushed tomatoes, salt, pepper, and basil. Let it simmer for a few minutes to blend the flavors. - Creamy white sauce with sweet wine: In the same pan, add cream, a bit of sweet wine, and season with salt and pepper. Mix well and let it simmer on low heat until creamy. The story behind the recipe: Oven-baked pork roast is a traditional dish found in many culinary cultures around the world. Over time, it has been associated with festive meals, bringing together family and friends. This simple yet flavorful recipe will transport you back in time, evoking unforgettable memories of holiday gatherings with loved ones. Useful tips: - Choose a piece of meat with an appropriate level of fat for a juicy roast. - You can experiment with different spices, such as rosemary or oregano, to customize the flavor of your roast. - If you prefer a crispier crust, you can place the roast under the grill for the last 5-10 minutes of baking. Frequently asked questions: 1. What is the best part of the pig for roasting? Pork shoulder is ideal due to its fat content, making it juicy and full of flavor. 2. Can I prepare the roast in advance? Yes, you can prepare the roast a few hours ahead and reheat it in the oven before serving. 3. What can I serve with the pork roast? This roast pairs perfectly with mashed potatoes, grilled vegetables, or a fresh salad. 4. What drinks go well with pork roast? A semi-dry white wine or a pale beer are excellent choices to accompany this dish. In conclusion, oven-baked pork roast is a dish that, once you discover its secrets, becomes a favorite in your kitchen. With each serving, you will not only satisfy your taste buds but also create memorable moments with your loved ones. Try this recipe and let yourself be carried away by the magic of cooking! Enjoy your meal!

Roast pork in the oven

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