Cookie salam recipe

Name: Cookie salam recipe - Maia P.
Ingredients: 800g biscuits; 500ml milk; 300g sugar; 200g margarine; 5 tablespoons cocoa; 1 essence of rum; 150g Turkish delight; 100g raisins; 100g coconut

Dessert - Cookie salam recipe by Maia P. - Recipia

Biscuit Salami – A delicacy that brings smiles with every tasting Total preparation time: 45 minutes Cooling time: 2 hours Number of servings: 12 Introduction Biscuit salami is a classic dessert, a true symbol of childhood for many of us. This sweet treat, with its rich texture and unmistakable flavor, is perfect for enjoying with loved ones or giving as a gift. The recipe is simple and quick, and the ingredients are usually found in any pantry. Let’s discover together how to create this delicious dessert, step by step! Necessary ingredients - 800 g biscuits (preferably plain, such as digestive biscuits or tea biscuits) - 500 ml milk - 300 g sugar - 200 g margarine (or butter, for a richer flavor) - 5 tablespoons cocoa (choose a good quality cocoa for a more intense taste) - 1 essence of rum (for an extra touch of flavor) - 150 g Turkish delight (cut into cubes) - 100 g raisins (you can also use other dried fruits, such as cranberries or apricots) - 100 g coconut (optional, to add an exotic note) Preparation 1. Boiling the milk: Start by adding the milk and sugar to a large saucepan. Place over medium heat and stir occasionally until the sugar is completely dissolved. When the milk starts to boil, remove it from the heat and let it cool slightly. 2. Melting the margarine: Once the milk has cooled, add the margarine and mix well until it is completely melted. This step is crucial, as the margarine will combine better with the warm milk. 3. Preparing the biscuits: In a large bowl, break the biscuits into large pieces, leaving some of them (about 200 g) to be ground using a food processor. This mixture will provide an interesting texture to your dessert. 4. Adding the ingredients: In the bowl with the biscuits, add the diced Turkish delight, raisins, cocoa, and rum essence. Mix all the ingredients well, ensuring that each piece of biscuit is coated with cocoa and flavors. 5. Combining with the milk: Once the milk is completely cooled, pour it over the biscuit mixture. Use a spatula to carefully mix everything, ensuring that all ingredients are well incorporated. 6. Forming the salami: Take a piece of plastic wrap and pour the mixture in the center. Twist the edges of the wrap to form a cylinder, making sure the dessert is well pressed. Wrap it tightly and ensure it is sealed to prevent air from entering. 7. Cooling: Place the biscuit salamis in the freezer for about 2 hours. If you want to serve them earlier, you can also leave them in the refrigerator, but the cooling time will be longer. 8. Serving: Once they have hardened, remove the salamis from the wrap and cut them into thick slices, about 1-2 cm. You can sprinkle them with coconut for an attractive appearance or leave them plain. Useful tips - Healthy option: If you want to reduce the calorie count, you can use whole grain biscuits and light margarine. You can also replace sugar with natural sweeteners, such as honey or maple syrup. - Creative additions: You can experiment with ingredients like chopped peanuts, crushed chocolate, or even fresh fruits (like bananas) to diversify the recipe. - Frequently asked questions: - Can I use another type of fat? Yes, butter provides a richer flavor, while margarine is a lighter choice. - Can I make the biscuit salami vegan? Absolutely! Use vegan margarine and almond or soy milk. Nutritional benefits Biscuit salami can be an indulgent dessert, but in moderation, it can be part of a balanced diet. Biscuits provide carbohydrates, and cocoa contains antioxidants, thus benefiting heart health. Raisins are a good source of fiber and B vitamins, while Turkish delight adds a note of natural sweetness. Conclusion Biscuit salami is more than just a dessert; it is a sweet memory, a shared joy, and an opportunity to experiment in the kitchen. Whether you serve it at a family gathering, a party, or simply as a personal treat, this dessert will surely bring smiles to the faces of your loved ones. So put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!