Boneless pork knuckle with baked potatoes

Name: Boneless pork knuckle with baked potatoes
Ingredients: 1 smoked boneless ham hock 0.700 small potatoes 100g white wine 100g broth in which the ham hock was cooked 50g Cirio olive oil salt; pepper thyme; rosemary

Meat - Boneless pork knuckle with baked potatoes by Maia N. - Recipia

Boneless ham hock with oven-baked potatoes – Delicious and simple recipe Preparation time: 15 minutes Cooking time: 1 hour Total: 1 hour and 15 minutes Number of servings: 4 I invite you to discover a recipe that will bring traditional flavors to your table: boneless ham hock with oven-baked potatoes. This recipe is perfect for a family dinner or a special occasion. It is delicious, sticky, and full of flavor, and its preparation is simpler than you might think. A brief history of the recipe Ham hock, a versatile ingredient, has been used throughout the world’s kitchens over time. It is a meat with a deep flavor that becomes even more savory when cooked slowly. Combined with potatoes, it becomes a comforting dish, perfect for cool days. This recipe is inspired by culinary traditions that emphasize simplicity and taste, bringing together basic ingredients to create a dish that delights everyone. Ingredients: - 1 smoked boneless ham hock (approximately 700 g) - 700 g small potatoes, peeled and washed - 100 ml quality white wine - 100 ml broth from boiling the ham hock (don’t throw it away!) - 50 ml Cirio olive oil - Salt, pepper - Thyme and rosemary (fresh or dried) Ingredient details: - Smoked ham hock: Choose a quality ham hock that will add a rich flavor to your dish. The smoking gives it a distinctive aroma, perfect for pairing with potatoes. - Potatoes: Small potatoes are ideal for this recipe as they cook evenly and absorb the delicious flavors from the sauce formed during cooking. - White wine: Choose a dry white wine that will help enhance the flavors. If you don’t consume alcohol, you can substitute the wine with water or vegetable broth. - Olive oil: Use extra virgin olive oil for an extra touch of flavor and health. Step by step – Your guide to a perfect ham hock: 1. Boil the ham hock and potatoes: In a large pot, add the boneless ham hock and the peeled potatoes. Cover with water and bring to a boil. Let boil for about 30 minutes. This step will help tenderize the meat and ensure that the potatoes are cooked evenly. 2. Prepare the baking dish: After the ham hock and potatoes have boiled, remove them from the water. Place the potatoes in a baking dish, and the ham hock sliced thinly on top of them. This dish will allow heat to circulate efficiently, ensuring even cooking. 3. Season the dish: Sprinkle salt, pepper, thyme, and rosemary over the potatoes and ham hock. You can adjust the amount of spices according to your preferences. Using fresh herbs will bring an even more intense flavor. 4. Add the liquids: Pour the white wine and the broth from boiling the ham hock over the ingredients in the dish. The olive oil will add a richness and contribute to forming a delicious sauce. 5. Bake in the oven: Preheat the oven to 200 degrees Celsius. Cover the baking dish with aluminum foil and place it in the oven. Bake for 30-35 minutes. At the end, remove the foil 10 minutes before taking the dish out of the oven to allow the ham hock to brown nicely. 6. Serving: After the dish is ready, take it out of the oven and let it rest for a few minutes before serving. You can garnish it with a few sprigs of fresh rosemary for an elegant look. Useful tips: - Boiling the ham hock: Don’t forget to keep the broth in which the ham hock was boiled! This can be used as a base for a delicious soup, such as bean soup or potato soup. - Spices: Experiment with different spices or add garlic for extra flavor. You can also use other herbs like basil or oregano. - Variations: If you want to add a touch of sweetness, you can include sliced carrots or onions in the baking dish. Frequently asked questions: 1. Can I replace the ham hock with another type of meat? Yes, you can also use pork or chicken. Cooking time will vary, so make sure to check until the meat is tender. 2. What other side dishes go well with this dish? Besides potatoes, you can serve the ham hock with steamed vegetables, green salad, or pickles, which add a note of freshness. 3. Can I prepare this dish in advance? Yes, you can boil the ham hock and potatoes a day ahead, then assemble and put them in the oven on the day of serving. Nutritional benefits: - The ham hock is a good source of protein and contains B vitamins, essential for energy metabolism. - Potatoes are rich in complex carbohydrates and provide an excellent source of energy, while also being a source of vitamin C and potassium. This boneless ham hock with oven-baked potatoes recipe is not only a delicious choice but also a recipe full of tradition that will bring warmth and joy to your table. Once you try it, you will fall in love with its rich aroma and the simplicity of preparation. Enjoy your meal!

Boneless pork knuckle with baked potatoes

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