Napolitana with DULCE DE LECHE

Name: Napolitana with DULCE DE LECHE - Maia K.
Ingredients: 1 pack of small wafers; 50 g butter; 30 g ground walnuts; 100 g crushed biscuits; 397 g DeLatte cream.

Dessert - Napolitana with DULCE DE LECHE by Maia K. - Recipia

Dulce de Leche Wafer: An Irresistible Delight Total preparation time: 2 hours 30 minutes Cooking time: 2 hours Servings: 10 If you're looking for a quick and simple dessert that will put a smile on the faces of your loved ones, Dulce de Leche wafer is the perfect choice. This delicious combination of textures and flavors will indulge your senses and turn any ordinary afternoon into a celebration. Dulce de Leche, a caramelized milk spread, is the star ingredient that brings a sweet and creamy note to every bite. A Brief History of the Recipe Dulce de Leche wafer is a classic dessert that has gained popularity in many corners of the world, enjoyed by both children and adults. Its origins are often disputed, but it is known to have been created to utilize milk and sugar, ingredients readily available in most households. Today, it symbolizes joy and togetherness, often prepared during holidays or family and friend gatherings. Necessary Ingredients To prepare this delicacy, you will need the following ingredients: - 1 pack of small wafers (about 10 sheets) - 50 g butter - 30 g ground nuts (you can also use almonds or hazelnuts, depending on your preference) - 100 g crushed biscuits (digestive biscuits or petit beurre work best) - 397 g DeLatte milk spread (or another similar product) Step by Step: Preparing the Dulce de Leche 1. Preparing the Dulce de Leche: Start by removing the label from the can of milk spread and wrapping it in a kitchen towel. Place the can in a pot and add water, ensuring it is 1-1.5 cm below the lid. Simmer on low heat, covered, for 2 hours. Make sure the water level does not drop below the necessary level during boiling. This method will transform the milk spread into a delicious Dulce de Leche. After 2 hours, remove the can from the water and let it cool completely. Preparing the Filling 2. Creating the filling: In a non-stick pot, melt the butter over low heat. Once melted, add the cooled Dulce de Leche (carefully open the can), crushed biscuits, and ground nuts. Mix everything with a spatula over low heat until the ingredients are well combined. You will get a creamy and flavorful mixture. 3. Cooling the filling: Turn off the heat and let the mixture cool slightly before filling the wafer sheets. This is the perfect time to think about how you will serve the dessert later. Assembling the Wafer 4. Filling the sheets: Take a wafer sheet and spread an even portion of the Dulce de Leche mixture on top. Continue this process, alternating wafer sheets with the filling, until you use all the ingredients. The last sheet should be left plain, without filling. 5. Cooling: Cover the assembled wafer with a flat plate or a cutting board and place a weight on top (you can use a pot filled with water) to press the sheets together and help them stick. Leave everything in the refrigerator for about 1-2 hours to allow the flavors to meld and the wafer to become slightly firmer. Serving 6. Cutting and serving: Once the wafer has cooled and set, cut it into rectangular or square portions. You can serve it alongside a cup of flavored hot chocolate, which will perfectly complement the sweetness of the dessert. Another idea is to serve it with chocolate sauce or a scoop of vanilla ice cream. Useful Tips for a Perfect Result - Ensure that the cans of milk spread are well sealed before boiling to prevent any leakage. - If you prefer a stronger nut flavor, you can lightly toast the nuts before grinding them. - Don’t hesitate to experiment with different types of biscuits or even a splash of rum or vanilla in the filling for added flavor. Frequently Asked Questions - Can I use a different milk spread than DeLatte? Yes, you can use any sweetened milk spread, but the taste may vary. - How can I store the wafer? You can store the wafer in the refrigerator in an airtight container for up to a week. - Is it possible to freeze the wafer? While it's best enjoyed fresh, you can freeze it, but the texture may undergo slight changes. Calories and Nutritional Benefits This Dulce de Leche wafer contains approximately 250 calories per serving (calculated for 10 servings) and provides a quick source of energy due to the carbohydrates and fats from the biscuits and butter. The nuts add protein and healthy fats, contributing to the dessert's nutritional profile. Possible Variations - Instead of nuts, you could try adding shredded coconut or even chopped dark chocolate for an intense flavor. - You can replace the wafers with cake layers, creating a Dulce de Leche cake. In conclusion, Dulce de Leche wafer is a versatile, easy-to-make dessert that will bring joy in every bite. Whether you serve it at a gathering with friends or family, this dessert will surely be a hit. So embark on this culinary adventure and treat your loved ones to this simple yet delicious delicacy!

Napolitana with DULCE DE LECHE

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