Nut cake with almond flakes and halva

Name: Nut cake with almond flakes and halva - Maia H.
Ingredients: For the dough 330 ml warm milk 3 tablespoons sour cream 1 tablespoon butter 3 egg yolks 6 tablespoons sugar 650 g flour 1 pinch of salt 1 small cube of fresh crumbled yeast For the filling 100 g almon

Doughs and pastries - Nut cake with almond flakes and halva by Maia H. - Recipia

Nut Roll with Walnuts, Almond Flakes, and Halva - a traditional dessert, full of flavor, that brings a touch of holiday magic to every day. This nut roll is not just a simple cake, but a recipe that combines flavors and textures to offer an unforgettable culinary experience. The total preparation time is approximately 3 hours, but it is worth every minute. This recipe produces about 3 nut rolls, perfect for enjoying with loved ones. Preparation Time - Prep: 1 hour - Rising: 1 hour (or until the dough triples in volume) - Baking: 30-40 minutes - Total: 3 hours Servings 3 nut rolls Ingredients For the dough - 330 ml warm milk - 3 tablespoons sour cream - 1 tablespoon butter (melted) - 3 egg yolks - 6 tablespoons sugar - 650 g flour - 1 pinch of salt - 1 small cube of fresh yeast (about 25 g), crumbled For the filling - 100 g almond flakes - 300 g walnuts - 150 g plain halva - 4 egg whites - 1 pinch of salt For the topping - 1 egg yolk - 2 tablespoons milk - Sugar for sprinkling on the nut rolls - Oil for greasing the pans - Flour for dusting the pans Step-by-Step Preparation Step 1: Preparing the Dough 1. Start by adding the ingredients to the bread machine in the specified order. First, add the liquids: warm milk, sour cream, melted butter, and egg yolks. Then, add the sugar, flour, salt, and crumbled yeast. 2. Set the machine to the kneading program. After the dough is kneaded, remove it from the machine and place it in a bowl greased with a little oil. Cover the bowl with a kitchen towel and let it rise in a warm place until it triples in volume. Step 2: Preparing the Filling 1. While the dough is rising, prepare the filling. Chop half of the walnuts in the food processor, while cutting the other half into larger pieces for added texture. 2. Grind the almond flakes and cut the halva into small pieces. Add the crumbled halva to the food processor along with the walnuts and almond flakes. 3. Whip the egg whites with a pinch of salt until foamy. Gently fold the egg white foam into the halva, walnut, and almond mixture, mixing carefully. Step 3: Shaping the Nut Rolls 1. Once the dough has risen, place it on a lightly oiled work surface. Divide the dough into 3 equal parts. 2. Using a rolling pin or your fingers, roll each piece of dough into a rectangle. Divide the filling into 3 equal portions and place one portion on each piece of dough. 3. Roll each piece of dough with the filling and place the nut rolls in the greased aluminum pans dusted with flour. Step 4: Second Rising and Baking 1. Let the nut rolls rise again, covered with a towel, for about 15 minutes. 2. Preheat the oven to 170°C. While the nut rolls are rising, beat an egg yolk with 2 tablespoons of milk and brush the top of each nut roll. Sprinkle sugar on each nut roll. 3. Bake the nut rolls for 20 minutes, then cover them with a damp piece of parchment paper, squeezed to remove excess water, and leave them in the oven for another 10 minutes. 4. Turn off the oven and let the nut rolls cool inside the oven with the door slightly open for 10-15 minutes. Step 5: Cooling and Serving 1. Remove the nut rolls from the pans and let them cool completely on a cooling rack. If you have patience, wait until they cool completely before slicing. 2. Serve a slice of nut roll with a cup of milk or, for added flavor, with a cup of aromatic coffee or hot tea. Practical Tips - Ingredients: Use fresh, quality ingredients to achieve a fluffy and tasty nut roll. If possible, choose type 550 flour, which provides a better-structured dough. - Rising: Ensure that the temperature in the room where the dough is rising is warm but not excessively hot. An ideal temperature is between 25 and 30°C. - Variations: You can add raisins or candied fruits to the filling for an even more interesting flavor. You can also replace walnuts with hazelnuts or pistachios for a different aroma. - Storage: The nut roll keeps well in plastic wrap or in a metal box in a cool place. It can be consumed even after a few days, but it will be best fresh. Nutritional Benefits The nut roll with walnuts, almond flakes, and halva is a good source of protein, healthy fats, and carbohydrates. Walnuts and almonds contain essential fatty acids, vitamins, and minerals that contribute to heart health. Frequently Asked Questions - Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 7 g of dry yeast, but make sure to activate it in warm water with a little sugar before adding it to the dough. - How can I enhance the flavor of the nut roll? Add vanilla essence or lemon zest to the dough for a more pleasant aroma. - How can I check if the nut roll is baked? You can do the toothpick test: poke the nut roll in the middle; if the toothpick comes out clean, the nut roll is ready. In conclusion, this nut roll with walnuts, almond flakes, and halva is not just a quick dessert but a true celebration of flavors. Whether you prepare it for a special occasion or simply to indulge yourself, each slice will bring a smile to your face. Enjoy!

Category: Doughs and pastries Author: Maia H. Views: 1 Date: 04.10.2024

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Doughs and pastries - Nut cake with almond flakes and halva by Maia H. - Recipia 1

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