Cannelloni with meat and tomato sauce

Name: Cannelloni with meat and tomato sauce - Maia F.
Ingredients: 13 pieces of cannelloni; approx 250; 300 g minced pork; 2 small onions; 3; 4 garlic cloves; 1/2 red bell pepper; 1 large carrot; 1 egg; salt and pepper; dried basil Kotanyi; dried marjoram; Tomato sauce: 750 ml tomato juice; 1 teaspoon sugar; salt and pepper; dried basil Kotanyi; 2 tablespoons olive oil for greasing the baking dish.

Pasta/Pizza - Cannelloni with meat and tomato sauce by Maia F. - Recipia

Cannelloni with meat and tomato sauce flavored with basil Today, I invite you to discover a delicious and comforting recipe, perfect for family meals or special occasions: cannelloni with meat and tomato sauce. This dish, with a rich mix of meat, vegetables, and tomato sauce, is perfect for bringing together diverse flavors and textures. Of course, there are many variations, but today we focus on this combination that blends the sweetness of tomatoes with the intense flavors of spices. Preparation time: 30 minutes Baking time: 60 minutes Total time: 90 minutes Number of servings: 4-6 Necessary ingredients: - 13 pieces of cannelloni (pasta) - Approximately 250-300 g pork (or beef, as preferred) - 2 small onions - 3-4 cloves of garlic - 1/2 red bell pepper - 1 large carrot - 1 egg - Salt and pepper, to taste - Dried basil (or fresh, if desired) - Dried marjoram - Tomato sauce: - 750 ml tomato juice - 1 teaspoon sugar (to balance the acidity of the tomatoes) - Salt and pepper, to taste - Dried basil - 2 tablespoons olive oil for greasing the baking dish Preparing the filling: 1. Preparing the ingredients: Start by peeling and washing the carrot, onion, and garlic. It is important to have all the ingredients ready before you start cooking. A little organization in the kitchen makes everything more enjoyable and efficient! 2. Chopping the meat: Cut the pork into small cubes. This will help with even chopping. If you have a food processor, use it to save time. If you prefer a chunkier texture, chop the meat by hand. 3. Grinding the ingredients: Use a meat grinder (or food processor) to chop together the meat, onion, garlic, carrot, and bell pepper. This combination will add a special flavor to the filling. 4. Seasoning: In a large bowl, add the mixture obtained, then add the egg, salt, pepper, and dried herbs (basil and marjoram). Mix well so that all the ingredients combine perfectly. Filling the cannelloni: 5. Filling the pasta tubes: Use a pastry bag to fill each piece of cannelloni with the prepared filling. If you don’t have a pastry bag, a teaspoon will work, although it is slower. Make sure to fill each tube well, but avoid overloading them. Preparing the tomato sauce: 6. Prepare the sauce: In a bowl, mix the tomato juice with salt, pepper, the teaspoon of sugar, and the dried basil. The sugar will help balance the acidity of the tomatoes, providing a more pleasant taste. Assembling and baking the dish: 7. Preparing the baking dish: Use olive oil to grease a suitably sized baking dish. This step will prevent the pasta from sticking to the dish. 8. Arranging the cannelloni: Carefully place the cannelloni in the dish, leaving a little space between them for even baking. 9. Adding the sauce: Pour the tomato sauce over the cannelloni, making sure each piece is well covered. This will help retain moisture and enhance the flavors. 10. Baking: Cover the dish with aluminum foil and place it in the preheated oven at 180 degrees Celsius. Bake for 60 minutes. In the last 5-10 minutes, remove the foil to allow a light golden crust to form on top. Serving the dish: 11. Serving: After removing the dish from the oven, let it cool for a few minutes. Cannelloni can be served plain or with a dollop of sour cream on top for added creaminess. Suggestions and variations: - Variations of the filling: If you want to experiment, try replacing the meat with chopped vegetables (for example, spinach, mushrooms, and zucchini) for a delicious vegetarian version. - Flavor combinations: You can add a bit of grated parmesan to the filling for a more intense flavor or even a splash of white wine in the tomato sauce for added complexity. - Recommended drinks: This dish pairs perfectly with a dry red wine, which will highlight the rich flavors of the meat and sauce. Frequently asked questions: 1. Can I use another type of meat? Yes, you can use chicken or beef, or even a combination of meat and vegetables, depending on your preferences. 2. How long can I keep cannelloni in the fridge? The cooked dish can be stored in the fridge for 2-3 days. Make sure it is well covered to prevent drying out. 3. Can I freeze cannelloni? Yes, it is an excellent recipe for freezing. Make sure to cover them well with aluminum foil or an airtight container. Nutritional benefits: Cannelloni with meat is an excellent source of protein from meat, and the vegetables add essential fiber and vitamins. The tomato sauce is rich in lycopene, an antioxidant known for its heart health benefits. Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every moment and savor the delights you will create. Whether you prepare this recipe for your family or for guests, you will bring a touch of joy and warmth to every plate. Bon appétit!