Pork soup with smoked meat and tarragon

Name: Pork soup with smoked meat and tarragon - Maia F.
Ingredients: 4 pork chops; 2 smoked sausages; 50 g smoked ham or smoked bacon; 3 medium potatoes; 1 carrot; 1 parsnip; 1 kohlrabi; 1 small celery; 2 onions; 1 egg yolk; 100 ml sour cream; 1 lemon; 1 bunch of tarragon; salt; pepper

Soups - Pork soup with smoked meat and tarragon by Maia F. - Recipia

Pork Soup with Smoked Meat and Tarragon Pork soup with smoked meat and tarragon is a traditional dish, full of flavor and joy, perfect for warming souls on cold days. This recipe is ideal for lovers of hearty meals, with an intense and rich taste. Simple yet characterful ingredients come together to create a soup that evokes memories of family Sunday dinners. Let's discover together how to prepare this delicacy. Preparation time: 30 minutes Cooking time: 50 minutes Total time: 1 hour and 20 minutes Number of servings: 6 Ingredients: - 4 pork chops (approximately 600 g) - 2 smoked sausages (300 g) - 50 g smoked knuckle or smoked belly - 3 medium potatoes - 1 carrot - 1 parsnip - 1 kohlrabi - 1 small celery - 2 onions (one for boiling and another for sautéing) - 1 egg yolk - 100 ml sour cream - 1 lemon (juice) - 1 bunch of fresh tarragon - Salt and pepper to taste Step-by-step preparation: 1. Boiling the meat: Start by cutting the pork chops into medium-sized cubes (about 3-4 cm). Place them in a large pot with 3 liters of water. Boil for 30 minutes, making sure to remove the foam that forms on the surface. This step is essential for obtaining a clear and appetizing soup. 2. Preparing the smoked meats: In a separate pan, sauté the sliced smoked sausages and the knuckle or belly cut into cubes, along with a finely chopped onion. This step will intensify the soup's aroma, bringing a smoky and rich flavor. Sautéing should take about 5-7 minutes, until the meat is slightly browned. 3. Adding the vegetables: After 30 minutes of boiling the meat, peel and chop the vegetables: potatoes, carrot, parsnip, kohlrabi, and celery. Add the vegetables to the pot with the meat and let them boil together for 15-20 minutes, until tender. 4. Combining the flavors: Once the vegetables are cooked, add the sautéed smoked meat, the whole onion (which will give a subtle yet pleasant taste), lemon juice, salt, and pepper to taste. Let it boil together for another 5 minutes, allowing the flavors to blend harmoniously. 5. Finalizing the soup: When the soup is almost ready, finely chop the tarragon and add it to the pot. This will provide a fresh taste and a hint of greenery. In a separate bowl, beat the egg yolk with the sour cream, then incorporate it into the soup, stirring quickly to avoid curdling the egg. Boil the soup for another 2 minutes, then turn off the heat. Serving and suggestions: Pork soup with smoked meat and tarragon is served hot, garnished with fresh tarragon or dill leaves for a touch of freshness. It is delicious alongside a slice of homemade bread or polenta. You can also accompany it with a glass of dry white wine, which will perfectly complement the rich flavors of the soup. Useful tips: - Choose quality pork, preferably from a trusted butcher, to ensure the best flavor. - If you prefer a more sour soup, add more lemon juice to taste. You can also experiment with a bit of vinegar. - Tarragon is an aromatic herb with digestive and anti-inflammatory properties. You can also use dried tarragon, but fresh offers a much more vibrant aroma. - If you are looking for a spicier dish, you can add a bit of hot pepper or spices like smoked paprika. Frequently asked questions: 1. How can I make the soup less fatty? For a lighter version, you can use lean pork and substitute sour cream with Greek yogurt or low-fat sour cream. 2. Can I use other vegetables? Of course! This recipe is very versatile. You can add zucchini, green beans, or any preferred vegetable. 3. How long does the soup last? The soup can be stored in the fridge in airtight containers for 3-4 days. Reheat gently on the stove, adding a little water or broth if necessary. This delicious soup is not just a main dish but also a way to bring the family together around a warm and comforting meal. So, don't hesitate any longer, put on your apron and enjoy the flavor of pork soup with smoked meat and tarragon! Enjoy your meal!

Pork soup with smoked meat and tarragon

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