Meatball soup, sour with cabbage juice

Name: Meatball soup, sour with cabbage juice
Ingredients: For meatballs: 1kg minced meat (beef + pork) 1 large onion 1 cup rice (120 ml) 2 eggs 1 teaspoon salt 1 pinch of pepper 1 pinch of thyme For soup: 3 liters of water 1 liter of cabbage juice 3 yellow o

Soups - Meatball soup, sour with cabbage juice by Magdalena L. - Recipia

Sour meatball soup with cabbage juice is a perfect choice on cold winter days when we crave a dish that warms our souls and reminds us of childhood flavors. This traditional, rich, and flavorful recipe perfectly combines the taste of meat with the freshness of vegetables and the pleasant acidity of cabbage juice. Let's start this culinary journey step by step! Preparation time: 30 minutes Cooking time: 40-50 minutes Number of servings: 6-8 Ingredients For meatballs: - 1 kg minced meat (beef + pork) - 1 large onion - 1 cup rice (120 ml) - 2 eggs - 1 teaspoon salt - A pinch of pepper - A pinch of thyme For the soup: - 3 l water - 1 l cabbage juice - 3 yellow onions - 2 carrots - 1 parsley root - 1 parsnip - 1 red bell pepper (I used frozen) - Tarragon (to taste) - 1 bunch of fresh parsley Recipe history Sour meatball soup is a traditional Romanian dish, loved by generations. It is said that during winter, housewives used their imagination to create soups and broths that were not only nourishing but also comforting. The acidity of cabbage juice is a distinctive element that adds extra flavor, turning a simple soup into a true delicacy. Each family has its own version, adapted to personal tastes and preferences. Preparing the soup Step 1: Preparing the vegetables We start by boiling water in a large pot. Meanwhile, we clean and wash the vegetables. We chop the onions, carrots, parsley root, and parsnip into small cubes. When the water reaches boiling point, we add the vegetables to the pot. It is important not to add salt until we pour in the cabbage juice, as it is already salty. Step 2: Preparing the meatballs In a large bowl, we put the minced meat together with the finely chopped onion. We sprinkle salt, pepper, and thyme, then add the rice and eggs. We mix well until we get a homogeneous mixture. If desired, you can use a meat grinder for a finer texture of the meat. Step 3: Shaping the meatballs When the vegetables start to soften, we shape the meatballs to the size of a walnut. It is important to shape them carefully so that they do not fall apart during boiling. We immerse the meatballs in the pot with vegetables, cover the pot, and let them boil over medium heat for about 20 minutes. Step 4: Adding the cabbage juice and bell pepper After 20 minutes, we add the cabbage juice and the diced bell pepper. Adding tarragon is essential for the final flavor of the soup. Personally, I add plenty of tarragon, but I encourage you to adjust the amount to your taste. Step 5: Finalizing the soup We let the soup boil for another 15-20 minutes, then taste and adjust with salt or other spices if necessary. Finally, we add the chopped parsley for an extra touch of freshness. Serving Sour meatball soup with cabbage juice is served hot, alongside finely chopped red onion or hot peppers for those who prefer a spicier taste. The combination of flavors is simply delicious, and each spoonful will bring a smile to the faces of loved ones. Practical tips - Ingredient variations: If you want a healthier version, you can use chicken or turkey instead of beef and pork. You can also replace the rice with quinoa for a gluten-free option. - Make-ahead preparation: The soup can be prepared in advance and stored in the fridge for 2-3 days. The taste becomes even better the next day when the flavors intensify. - Freezing: If you want to have a quick meal on hand, you can freeze the soup. It keeps well for a few months. Just reheat it on the stove before serving. Frequently asked questions 1. Why don't we add salt while boiling the vegetables? The salt in the cabbage juice is sufficient to flavor the entire soup, so it is better to add it later after tasting the soup. 2. Can I use frozen vegetables? Yes, frozen vegetables can be successfully used. Make sure to let them thaw a bit before adding them to the water. 3. How can I enhance the flavor of the soup? You can add additional spices such as paprika or bay leaves to give a more complex flavor. Delicious pairings This soup pairs wonderfully with warm polenta or fresh homemade bread. Also, a glass of white wine or craft beer can perfectly complement the meal. Nutritional benefits Sour meatball soup is rich in protein due to the meat and eggs, while the vegetables provide fiber, vitamins, and essential minerals. The cabbage juice adds a boost of probiotics, beneficial for digestive health. In conclusion, sour meatball soup with cabbage juice is not just a simple recipe but a true feast. Enjoy every step of the preparation and every spoonful of this traditional delicacy, which will surely bring pleasant memories and unforgettable moments with loved ones. Enjoy your meal!

Meatball soup, sour with cabbage juice

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