Cornmeal and sesame cookies

Name: Cornmeal and sesame cookies - Magdalena G.
Ingredients: 150 g flour; 50 g fine cornmeal; 100 g brown sugar; 200 g butter; 1 egg; a pinch of salt; 1/2 teaspoon baking powder; 1 egg; 1 teaspoon lemon juice; 2 tablespoons white sesame seeds

Dessert - Cornmeal and sesame cookies by Magdalena G. - Recipia

Cornmeal and sesame cookies: a healthy and tasty delicacy If you're looking for a quick and simple cookie recipe, you've come to the right place! These cornmeal and sesame cookies are not only delicious but also healthy, with a crunchy taste and unique texture. Perfect for a quick snack or a light dessert, they are made with accessible ingredients and can be enjoyed alongside a cup of tea or coffee. Preparation time: 15 minutes Cooling time: 30 minutes Baking time: 12 minutes Total: 57 minutes Servings: 20 cookies Ingredients: - 150 g flour - 50 g fine cornmeal - 100 g brown sugar (choose a quality sugar for a richer taste) - 200 g butter (at room temperature for easy incorporation) - 1 egg - 1 pinch of salt - 1/2 teaspoon baking powder - 1 teaspoon lemon juice (freshly squeezed for extra flavor) - 2 tablespoons white sesame seeds (optional, you can also use black sesame for a color contrast) Preparation method: 1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. It is essential that the butter is at room temperature to incorporate evenly into the mixture. 2. Sifting the flour: In a large bowl, sift the flour together with the salt and baking powder. This step will help aerate the flour and prevent lumps in the dough. 3. Creating the butter and sugar mix: In another bowl, add the butter and brown sugar. Use an electric mixer or a spatula to combine well until you obtain a fluffy cream. Add the lemon juice and egg, continuing to mix until the ingredients are well integrated. 4. Incorporating the cornmeal: Once you have a homogeneous mixture, start incorporating the cornmeal, gently mixing with a spatula. This ingredient adds a distinct flavor and a crunchy texture to the cookies. 5. Adding the flour mix and sesame seeds: Gradually incorporate the sifted flour mixture and sesame seeds, mixing gently until you obtain a uniform dough. 6. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is important to achieve crunchy cookies and maintain their shape while baking. 7. Shaping the cookies: Preheat the oven to 180 degrees Celsius. Use a teaspoon to form small balls from the dough and place them on a baking tray lined with parchment paper, leaving enough space between them, as they will spread during baking. 8. Baking: Place the tray in the preheated oven and bake the cookies for 12 minutes, or until they become lightly golden at the edges. Do not leave them too long, as they will harden as they cool. 9. Cooling and serving: After baking, let the cookies cool on a rack for a few minutes, then transfer them to a platter. These cornmeal and sesame cookies are excellent both warm and at room temperature. Serving suggestions: You can sprinkle a dusting of powdered sugar on top for an elegant look or serve them alongside a fresh fruit compote for a delicious contrast. Also, for a more decadent option, try serving them with a chocolate sauce. Possible variations: If you want to add a personal touch, you can experiment with adding chopped dark chocolate or ground nuts to the mixture. These cookies are very versatile and can be adapted to your preferences. These cornmeal and sesame cookies are not only a delicious choice but also a healthy option for any time of the day. Enjoy them with pleasure!

Cornmeal and sesame cookies

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