Savory Cake a la Motan

Name: Savory Cake a la Motan - Magdalena E.
Ingredients: 5 eggs; 250 g flour; 150 ml milk; 200 g sour cream (10% fat); 2 tablespoons oil; 1 packet baking powder; 400 g Delaco cheese; 150 g dry cured sausage (Saxon); 250 g bacon; 150 g turkey breast ham; 200 g mushrooms (canned); 100 g olives (green; as I had); 2 bell peppers; sunflower seeds; pumpkin seeds; salt; pepper

Appetizers - Savory Cake a la Motan by Magdalena E. - Recipia

Savory Cake a la Motan: A Delicacy for Men's Cooking Week If you are looking for a savory cake recipe that impresses with flavor and texture, you have come to the right place! The savory cake a la Motan is a delicious combination of ingredients that blend perfectly, creating a dish so tasty that it is impossible to stop after just one slice. This recipe has been praised in Sighișoara, and due to its popularity, I decided to share it with you, dear cooking enthusiasts. Preparation time: 20 minutes Baking time: 35-40 minutes Total time: 1 hour Number of servings: 8-10 Nutritional benefits: This savory cake is rich in protein due to the eggs and cheeses, providing an excellent source of calcium and B vitamins. Additionally, ingredients like mushrooms and peppers add fiber and antioxidants, essential for a balanced diet. Necessary ingredients: - 5 large eggs - 250 g flour - 150 ml milk - 200 g sour cream (10% fat) - 2 tablespoons oil (preferably sunflower) - 1 packet baking powder - 400 g grated Delaco cheese - 150 g dried salami (Saxon) - 250 g bacon, diced - 150 g turkey breast ham, sliced - 200 g mushrooms (canned) - 100 g green olives, sliced - 2 peppers (red and green, for a pleasant color) - Sunflower seeds, for decoration - Pumpkin seeds, for decoration - Salt and pepper to taste Preparing the savory cake: 1. Preparing the ingredients: Start by cutting all the ingredients into small pieces. Make sure the bacon, salami, and ham are well chopped, and the mushrooms are drained of liquid. The peppers can be diced or sliced, depending on your preference. 2. Grating the cheese: Grate 200 g of cheese to add to the mixture. The remaining 200 g will be diced, adding an interesting texture to the cake. 3. Beating the eggs: In a large bowl, beat the eggs with a mixer until they increase in volume and become fluffy. This is an essential step for achieving an airy and light cake. 4. Adding the liquid ingredients: Add the sour cream, milk, and oil to the bowl. Mix well until you obtain a homogeneous composition. 5. Incorporating the flour: In another bowl, mix the flour with the baking powder and add this mixture to the egg composition. Use a spatula to integrate the flour, being careful not to form lumps. 6. Adding the cheese and solid ingredients: Now is the time to add the grated cheese, diced cheese, bacon, salami, ham, mushrooms, olives, and peppers. Mix well to evenly distribute all the ingredients. 7. Preparing the trays: Line two trays with baking paper (or grease them with butter and sprinkle flour to prevent sticking) and pour the mixture evenly into them. 8. Decorating: Sprinkle the sunflower and pumpkin seeds on top of the mixture. These not only add a pleasant appearance but also a crunchy texture. 9. Baking: Place the trays in the preheated oven at 180°C (medium heat) and let them bake for 35-40 minutes. Start checking the cake after 30 minutes by doing the toothpick test. When it comes out clean, the cake is ready! 10. Cooling and serving: Remove the cake from the tray and let it cool on a rack. It is recommended to cut it into slices after it has completely cooled to achieve uniform and beautiful portions. Serving suggestions: The savory cake a la Motan can be enjoyed plain, but it pairs perfectly with a fresh green salad or a side of grilled vegetables. A cold drink, such as tomato juice or a fruit cocktail, can perfectly complement the meal. Variations and useful tips: - You can experiment with different types of cheese, such as feta or mozzarella, to add a different note. - Substitute ingredients with your favorites: you can add black olives, hot peppers, or even vegetables of your choice. - If you prefer a less fatty cake, you can reduce the amount of bacon and salami or opt for leaner meat options. Frequently asked questions: 1. What can I use instead of cheese? - You can use any melted cheese or your favorite salty cheese. 2. Can I make the savory cake without meat? - Absolutely! You can add more vegetables or even nuts for a delicious vegetarian cake. 3. How can I store the cake? - You can keep it in the refrigerator, covered, for 3-4 days. It can be easily reheated in the oven or microwave. This Savory Cake a la Motan is a simple yet impressive recipe, perfect for any occasion. Whether it's a party, a family lunch, or just a movie night at home, this cake will surely become a favorite in your kitchen. Enjoy!