Glazed apple cake with whipped cream

Name: Glazed apple cake with whipped cream - Magdalena D.
Ingredients: 6 large apples; 100g sugar; 50g butter; 200g whipped cream; sour cherry jam. For the dough: 3 eggs; 3 tablespoons of water; 120g flour; 120g powdered sugar; caramel syrup.

Dessert - Glazed apple cake with whipped cream by Magdalena D. - Recipia

The glazed apple cake with whipped cream is a dessert that brings the aroma of autumn, making it a perfect choice for indulgent moments with loved ones. The combination of sweet, caramelized apples and fluffy whipped cream transforms each slice into a true delight, ideal for concluding a meal or enjoying alongside a cup of hot tea. This recipe is not just a simple dessert; it is a story about flavors and traditions, a return to the beautiful moments spent around the family table. Preparation time: 30 minutes Baking time: 45-50 minutes Total time: 1 hour and 20 minutes Servings: 8 Ingredients - 6 large apples (preferably sweet varieties like Golden or Fuji) - 100 g sugar (for caramelization) - 50 g butter (for greasing the pan) - 200 g whipped cream (for decoration) - Sour cherry jam (optional, for a flavor contrast) For the dough: - 3 eggs - 3 tablespoons of water - 120 g flour - 120 g powdered sugar - Burnt sugar syrup (approximately 150 ml) Useful tips before starting Make sure you have all the ingredients prepared and at room temperature, especially the eggs and butter, to achieve a homogeneous dough. It is important to choose the apples carefully, as they are the stars of this dessert. Sweet and juicy apples will provide a delicious taste, while more tart varieties will add a pleasant contrast. Preparing the cake 1. Preparing the apples: Start by washing the apples well. Then, peel them and cut them into thick slices of about 1 cm. These slices will be the base of your cake, so make sure they are uniform. 2. Butter and sugar: Take a baking tray and grease it well with soft butter. Then, sprinkle 100 g of sugar evenly on the bottom of the tray. This will caramelize during baking, giving the apples a unique texture and taste. 3. Arranging the apples: Place the apple slices over the sprinkled sugar, trying to cover the surface as much as possible. If desired, you can add a few teaspoons of sour cherry jam here and there, which will add a wonderful tart note. 4. Baking the apples: Preheat the oven to 180°C (medium heat) and place the tray with the apples in the oven. Let them bake for 15-20 minutes, until the sugar has melted and the apples become slightly soft. Preparing the dough 1. Beating the egg whites: In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for achieving an airy dough. 2. Adding ingredients: Add the 3 tablespoons of water and gradually incorporate the sugar while continuing to mix. Then, add the egg yolks one at a time, mixing well after each addition. 3. Incorporating the flour: Sift the flour over the egg mixture, gently mixing with a spatula or wooden spoon, so as not to deflate the dough. It is important to work gently to maintain the air in the egg whites. 4. Pouring the dough: Once you have obtained a homogeneous dough, pour it over the caramelized apples in the tray. Make sure it is evenly distributed. 5. Baking: Put the tray back in the oven and bake the cake for 45-50 minutes, or until the top becomes golden and a skewer inserted in the middle comes out clean. Preparing the burnt sugar syrup 1. The syrup: In a saucepan, add approximately 150 g of sugar and let it caramelize over medium heat, stirring constantly to avoid burning. When it turns a golden color, remove it from the heat and carefully add warm water, stirring to obtain a syrup. Finalizing the cake 1. Inverting the cake: After the cake is baked, let it cool for 5-10 minutes. Then, carefully invert it onto a platter, being careful not to burn yourself. 2. Soaking: While the cake is still warm, pour the burnt sugar syrup over it. This will add moisture and intensify the flavor. 3. Decorating with whipped cream: Once the cake has completely cooled, decorate it with a generous layer of whipped cream. You can use plain whipped cream or add a teaspoon of vanilla for extra flavor. Serving and pairings This glazed apple cake with whipped cream is perfect to be served as is, but you can also add a scoop of vanilla ice cream alongside for an unforgettable experience. Additionally, a cup of fruit tea or a fragrant coffee pairs perfectly with this dessert. Variations and tips - Fruit variations: You can experiment with other seasonal fruits, such as pears or peaches, to add a different flavor to the cake. - Flavors: Add cinnamon or nutmeg to the dough to enhance the flavors and provide a more complex taste. - Sugar: If you prefer a more intense flavor, you can replace white sugar with brown sugar, which will add a caramelized note. Nutritional information This cake is rich in carbohydrates from sugar and flour, providing quick energy. The apples add fiber and essential vitamins, while the whipped cream provides a dose of fats. It is a good choice for a special occasion, but, like any dessert, it should be enjoyed in moderation. Frequently asked questions 1. Can I use canned apples? - Although it is recommended to use fresh apples for optimal texture, you can use canned apples; just make sure to drain them well before use. 2. What should I do if the cake does not bake evenly? - Pay attention to the oven temperature; it is recommended to use a thermometer to check if it is working correctly. 3. How can I store the cake? - The cake keeps well in the refrigerator, covered, for 2-3 days, but it is best consumed fresh. The glazed apple cake with whipped cream is more than just a dessert; it is a culinary experience that will delight your senses. Enjoy!

Glazed apple cake with whipped cream

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