Spinach with canned meat

Name: Spinach with canned meat - Madalina L.
Ingredients: meat from a jar (I had veal and pork); spinach; about 1 kilogram; green onions; the same amount; dill; I had the equivalent of 5 bunches from the market; parsley; the equivalent of 2; 3 bunches

Diverse - Spinach with canned meat by Madalina L. - Recipia

Delicious Spinach and Meat Recipe from a Jar Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Number of servings: 4 If you are looking for a quick and satisfying recipe, spinach with meat from a jar is the ideal choice. This simple dish combines the rich flavor of meat with the delicate texture of spinach, offering a nutritious and tasty meal. Get ready to discover how to transform simple ingredients into a delicious dinner! ### Ingredients: - 500 g canned pork or beef (you can also use chicken) - 400 g fresh spinach (or 200 g frozen spinach) - 3-4 tablespoons olive oil - 1 large onion, finely chopped - 2-3 cloves of garlic, crushed - Salt and pepper, to taste - 1 teaspoon paprika (optional, for extra flavor) - 100 ml water or vegetable broth ### Cooking Instructions: 1. Preparing the meat: Start by draining the meat from the jar, ensuring you remove excess fat. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the meat and fry for 3-4 minutes until browned. This will add a rich flavor to the dish. 2. Adding the vegetables: After the meat is ready, add the finely chopped onion and crushed garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic aroma is released. This step will create an excellent aromatic base for the spinach. 3. Incorporating the spinach: Add the cleaned and well-washed spinach to the skillet. If using frozen spinach, make sure it is thawed beforehand. Mix well so that the spinach combines with the other ingredients. Cover the skillet with a lid and let the spinach steam for 5-7 minutes until it wilts. 4. Finishing the dish: Add 100 ml of water or vegetable broth to help create a savory sauce. Season with salt, pepper, and paprika if desired. Let the mixture simmer for another 5-10 minutes to allow the flavors to meld. 5. Serving: Once the dish is ready, you can serve it warm alongside a portion of rice or fresh bread. This dish is perfect for a quick and healthy dinner but is also great to enjoy with family and friends. ### Practical Tips: - Meat variations: You can experiment with different types of meat, such as chicken or turkey, depending on your preferences. Additionally, beef can be replaced with lamb for a distinct flavor. - Spinach alternatives: If you don’t have spinach, you can use other greens like kale or chard, which pair perfectly with the meat. - Spices: Experiment with other spices like cumin or nutmeg to give the dish an even more intense flavor. ### Personal Note: For an extra touch of flavor, you can add some toasted almonds or pine nuts at the end, which will bring a contrast of textures and a unique flavor to the dish. This is a simple and quick recipe, perfect for busy days, yet it doesn’t compromise on taste. Enjoy every bite!

Category: Diverse Author: Madalina L. Views: 1 Date: 03.10.2024

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