Simple cake with nuts and apples

Name: Simple cake with nuts and apples - Madalina L.
Ingredients: 5 large apples; 3 eggs; 300 g sugar; 100 ml oil; 1 teaspoon baking soda; 200 g ground walnuts; 250 g flour.

Dessert - Simple cake with nuts and apples by Madalina L. - Recipia

Simple Walnut and Apple Cake Recipe Total preparation time: 15 minutes Baking time: 40 minutes Number of servings: 12 If you are looking for a quick and delicious dessert, the simple walnut and apple cake is the perfect choice. This recipe is not only easy to prepare but also brings a wonderful taste that combines the sweetness of apples with the crunchy texture of walnuts. Whether you serve it at a gathering with friends or as a weekend dessert, it will surely impress. Ingredients: - 5 large apples (preferably sweet varieties like Golden or Gala) - 3 fresh eggs - 300 g sugar - 100 ml sunflower oil or olive oil (if you want a more distinct flavor) - 1 teaspoon baking soda - 200 g ground walnuts - 250 g wheat flour Step 1: Preparing the apples Start by peeling the 5 apples, then grate them using a large grater. Make sure to remove the seeds and any rotten parts. The apples will add moisture and sweetness to your cake, so choose the most appetizing ones. After grating, set them aside in a large bowl. Step 2: Mixing the ingredients In the bowl with apples, add the 3 whole eggs. Use a whisk or mixer to incorporate them well. Then, add the sugar and oil, mixing constantly. This mixture will create the moist and tasty base of the cake. You can adjust the amount of sugar according to your personal preferences, but 300 g is ideal for achieving a perfect balance. Step 3: The dry ingredients Add the baking soda, ground walnuts, and flour. Mix everything with a spatula, ensuring there are no lumps of flour left. The walnuts will provide a crunchy texture and a rich flavor, so don’t hesitate to use fresh nuts if you have the option. Step 4: Baking Preheat the oven to 180 degrees Celsius. In a baking tray lined with parchment paper or greased with butter, pour the mixture, smoothing the surface. Bake the cake for about 40 minutes or until it turns golden and a knife inserted in the middle comes out clean. Step 5: Serving Once the cake is baked, let it cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for a touch of elegance. This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce for an extra flavor boost. Personalized suggestion: You can experiment with different types of nuts, such as almonds or hazelnuts, to achieve a different flavor. Additionally, adding cinnamon or vanilla extract will further enhance the taste. This simple walnut and apple cake is not only delicious but also easy to make, making it perfect for any occasion. Enjoy every slice and savor the perfect blend of flavors!

Category: Dessert Author: Madalina L. Views: 1 Date: 27.09.2024

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