Fluffy Yellow Donuts (Lenten)

Name: Fluffy Yellow Donuts (Lenten) - Madalina E.
Ingredients: 500 g white flour 240 ml warm water 1 cube of yeast (15g) 2 tablespoons brown sugar (if you dont have it; use white) a pinch of salt 40 ml of oil oil for frying 2 packets of vanilla sugar

Season - Fluffy Yellow Donuts (Lenten) by Madalina E. - Recipia

Yellow and Fluffy Doughnuts (Lenten) If you're looking for a doughnut recipe that will fill your home with delicious aromas and bring a smile to your face, you've come to the right place! These yellow and fluffy doughnuts are perfect for enjoying at breakfast or as a dessert at any time of the day. Whether you choose to make them for a special occasion or just to treat yourself, the recipe below will provide you with easy-to-make doughnuts, without milk or eggs, making them suitable for Lent. Preparation time: 20 minutes Rising time: 1 hour Frying time: 10-15 minutes Total time: 1 hour and 35 minutes Number of servings: 15-20 doughnuts Ingredients you will need: - 500 g all-purpose flour - 240 ml warm water (about 37°C) - 1 cube of fresh yeast (15 g) - 2 tablespoons brown sugar (or white, if you prefer) - A pinch of salt - 40 ml oil (plus oil for frying) - 2 packets of vanilla sugar Preparing the dough 1. Start by activating the yeast. In a small bowl, combine the yeast cube with 2 tablespoons of warm water and a teaspoon of sugar. Let the mixture sit for 10 minutes until it becomes frothy. This is a crucial step that will ensure your doughnuts are fluffy and airy. 2. In a large bowl, sift the flour to avoid lumps and aerate it. Add the sugar, salt, and vanilla sugar, mixing the dry ingredients well. 3. Make a well in the center of the flour and pour in the oil, warm water, and the activated yeast mixture. Use a spatula or wooden spoon to start incorporating the ingredients, then move to kneading with your hands. 4. Knead the dough for 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, as the doughnuts may become tough. 5. Once the dough is ready, form it into a ball and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour or until it doubles in size. Shaping the doughnuts 6. After the dough has risen, transfer it to a lightly oiled work surface. Roll it out with a rolling pin to about 1-2 cm thickness. 7. Use the rim of a glass or various shapes to cut circles from the dough. You can be creative and use different shapes according to your preferences. Gather the leftover dough, knead it again, and cut out more doughnuts from it. 8. Place the doughnuts on a baking sheet lined with parchment paper and let them rise for another 20 minutes, covered with a towel. Frying the doughnuts 9. Meanwhile, in a deep pot, heat oil. Test the oil temperature by dropping a small piece of dough; if it rises to the surface and bubbles, it's ready for the doughnuts. 10. Fry the doughnuts on each side for 2-3 minutes until they turn golden. Make sure not to overcrowd the pan so that the doughnuts fry evenly. 11. Once fried, remove the doughnuts to a plate lined with paper towels to absorb excess oil. Finishing and serving 12. Before serving, generously dust the doughnuts with powdered sugar. You can also add a bit of cinnamon for extra flavor. These yellow and fluffy doughnuts are delicious both warm and at room temperature. You can serve them plain or pair them with various jams, preserves, or melted chocolate for added flavor. Here are some helpful tips: - Use high-quality flour for optimal results. Flour with a higher gluten content will give the doughnuts a better texture. - If you don't have a bread machine, you can knead the dough by hand, but make sure to give it the necessary time to rise. - The doughnuts can be frozen after they have completely cooled. You can reheat them in the oven or microwave to restore their fluffy texture. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Replace the cube of fresh yeast with about 5 g of dry yeast. 2. What can I use instead of brown sugar? White sugar is a perfect alternative, but if you want to keep a deeper flavor, you can try using coconut sugar or honey (if it’s not Lent). 3. What is the secret to fluffier doughnuts? Make sure the dough is well-kneaded and has enough time to rise. An appropriate temperature (around 25-30°C) for rising is essential. These yellow and fluffy doughnuts are easy to make, and the result will surely impress everyone. Enjoy every bite and don’t forget to share this recipe with your loved ones!

Fluffy Yellow Donuts (Lenten)

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