Cushions with feta cheese

Name: Cushions with feta cheese - Luminita P.
Ingredients: 1 package of puff pastry 200 g feta cheese 200 g green olives (preferably pitted) 2 bell peppers 1 onion 1 egg pepper; salt if needed; rosemary

Meat - Cushions with feta cheese by Luminita P. - Recipia

Feta cheese pillows are a delicious and versatile appetizer, perfect for serving at a party or as a savory snack alongside a cold beer. This simple and quick dish will become the star of your table, bringing a splash of flavor and color. Here’s how to prepare these feta cheese pillows, step by step. Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 2 bell peppers (red and yellow for extra color) - 200 g feta cheese - 2 sheets of puff pastry (about 250 g) - 1 egg (for brushing) - 1 tablespoon olive oil - 1 teaspoon dried oregano - Salt and pepper to taste Instructions: 1. Preparing the peppers: Start by cleaning the peppers. Cut them in half, remove the seeds and stems. Place them on a baking tray, cut side up, and brush with a little olive oil. Bake in a preheated oven at 200°C for 15 minutes, until they become soft and slightly browned. This step will enhance the flavor of the peppers, giving them a caramelized taste. 2. Preparing the filling: While the peppers are baking, heat a skillet over medium heat. Add the feta cheese, crumbled lightly with a fork, and sauté for a few minutes along with the dried oregano. If you want a spicier note, add a pinch of chili pepper. Taste and adjust with salt and pepper, keeping in mind that feta cheese is already salty. 3. Assembling the pillow: Once the peppers are baked, remove them from the oven and let them cool slightly. Meanwhile, unfold the puff pastry and cut it into squares of about 10x10 cm. Place a tablespoon of the feta cheese mixture in the center of each square. Fold the corners of the pastry towards the center, forming a pillow, and press gently to seal the filling. 4. Baking the pillow: Place the pillows on a baking tray lined with parchment paper. Beat the egg and brush each pillow with a brush to achieve a golden and crispy crust. Bake in the preheated oven at 200°C for 20-25 minutes, until they are golden and fluffy. 5. Serving: Let the pillows cool for a few minutes before serving. They are delicious both warm and at room temperature. You can serve them alongside a mint yogurt sauce or a fresh salad for a perfect contrast. Variation suggestion: If you want to give them a different twist, you can add finely chopped black olives to the feta filling or replace the feta cheese with ricotta for a creamier texture. You can also experiment with different herbs, such as basil or thyme, to customize the flavor of your pillow. These feta cheese pillows are a wonderful choice for any occasion, from parties to casual dinners. Easy to prepare and full of flavor, they will surely impress anyone who tastes them. Try them and enjoy every bite!

Category: Meat Author: Luminita P. Views: 1 Date: 05.10.2024

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