Cake with vanilla cream, whipped cream, and fruit sauce

Name: Cake with vanilla cream, whipped cream, and fruit sauce - Luminita G.
Ingredients: Cocoa Base: 4 eggs; 4 tablespoons of sugar; 3 tablespoons of oil; 3 tablespoons of milk; 2 tablespoons of flour; 2 tablespoons of cocoa; 2 teaspoons of baking powder; 1 tablespoon of chocolate chips; 1 teaspoon of vanilla; a pinch of salt. Coconut Base: 3 eggs; 3 tablespoons of sugar; 3 tablespoons of oil; 3 tablespoons of coconut; 2 tablespoons of flour; 2 teaspoons of baking powder; 1 teaspoon of vanilla; a pinch of salt. Cream: 300 ml of milk; 4 tablespoons of sugar; 2 and 1/2 tablespoons of cornstarch; 150 g of butter; 2 teaspoons of vanilla; 1 tablespoon of grated orange peel. Fruit Sauce: 1 small jar of pitted sour cherries; 1/2 cup of mixed berries; 3 tablespoons of sugar. Whipped Cream: 150 g of sour cream; 50 ml of liquid cream; 1 heaping tablespoon of powdered sugar.

Dessert - Cake with vanilla cream, whipped cream, and fruit sauce by Luminita G. - Recipia

Vanilla cream cake with whipped cream and fruit sauce: A sweet masterpiece that combines textures and flavors! Preparation time: 30 minutes Baking time: 29-31 minutes Total time: 60 minutes Number of servings: 12 Who doesn’t love a cake that brings a smile to your face? I started with a classic cake recipe and ended up creating something truly special: a cake with two different layers, a refined vanilla cream, and a berry sauce with cherries that combine perfectly. This cake is a true delight, ideal for any occasion, from birthdays to family gatherings. Here’s how you can prepare it! Ingredient Information - Eggs: Eggs are an excellent source of protein and contribute to the cake's structure. - Sugar: Essential for adding sweetness and helping the cake rise. - Oil: Used to add moisture and make the cake fluffier. - Flour: The base for any dough, providing the necessary structure. - Cocoa: Gives a rich flavor and deep color to the cocoa layer. - Coconut: Adds an exotic note and interesting texture. - Starch: Helps thicken the cream, ensuring a smooth consistency. - Berries and cherries: Add a tangy taste and an explosion of flavors. Step by Step to Achieve the Perfect Cake Cocoa Layer 1. Prepare the ingredients: Start by preparing all the necessary ingredients. Make sure the eggs are at room temperature for better integration into the mixture. 2. Mix the yolks: In a bowl, mix the yolks with the sugar until they become a fluffy, whitish cream. 3. Add the wet ingredients: Incorporate the oil and milk, continuing to mix. 4. Dry ingredients: Sift the flour, cocoa, baking powder, and vanilla. Gently mix them into the yolk mixture until homogeneous. 5. Whip the egg whites: In another bowl, whip the egg whites with a pinch of salt. They should be firm but not dry. 6. Incorporate the egg whites: Add the egg whites to the yolk mixture and gently fold with a spatula to avoid losing air from the foam. 7. Add chocolate: Incorporate the chocolate chips and mix gently. 8. Baking: Line a 26 cm round baking pan with parchment paper. Pour the mixture and level it. Bake in a preheated oven at 180°C for 15-17 minutes. Check with a toothpick if it’s done. Let it cool. Coconut Layer 1. Prepare the ingredients: Repeat the preparation process, ensuring the ingredients are at the right temperature. 2. Mix the yolks: Whip the yolks with the sugar until fluffy. 3. Add the oil: Incorporate the oil, then the coconut, flour, baking powder, and vanilla. 4. Whip the egg whites: Whip the egg whites with a pinch of salt. 5. Incorporate the egg whites: Add the egg whites to the yolk mixture, mixing gently. 6. Baking: Pour the mixture into the same pan lined with parchment paper, and bake for 12-14 minutes. Let it cool. Vanilla Cream 1. Mix the starch: In a bowl, combine the starch with the sugar and a few tablespoons of milk. 2. Boil the milk: In a saucepan, bring the remaining milk to a boil. 3. Thicken the cream: Once the milk has boiled, add the starch mixture, stirring continuously until it thickens like pudding. Remove from heat and let cool covered with plastic wrap. 4. Finish the cream: When the cream is cool, whip it and add the vanilla, orange zest, and butter, integrating them well. Fruit Sauce 1. Mix the ingredients: In a bowl, combine the cherries, berries, and sugar. 2. Boil the sauce: Put the mixture on the heat and boil for 5-7 minutes until it thickens slightly. Let it cool. Assembling the Cake 1. First layer: Place the first cocoa layer on a serving platter. 2. Add sauce: Spread a layer of fruit sauce, reserving 4-5 tablespoons for decoration. 3. Add cream: Spoon the cream in dollops and gently level it. 4. Place the second layer: Set the coconut layer on top of the cream. 5. Prepare the whipped cream: In a cold bowl, whip the cream and heavy cream with powdered sugar until it forms stiff peaks. 6. Decorate: Spread the whipped cream over the cake, letting it drip slightly over the edges. Use the reserved sauce for decoration. 7. Chill the cake: Refrigerate the cake for 3-4 hours before slicing and serving. Serving Suggestions This cake is perfect alongside a cup of coffee or fragrant tea. You can add a scoop of vanilla ice cream for a delicious contrast between warm and cold. Additionally, a slice of lemon or orange would add a fresh note! Useful Tips - Ensure all ingredients are at room temperature for a uniform mixture. - You can use other fruits for the sauce, such as peaches or raspberries, depending on your preferences. - If you want a less sweet cake, reduce the amount of sugar in the fruit sauce. Nutritional Benefits This cake provides a balance of carbohydrates, proteins, and fats. The eggs and butter contribute quality proteins, while the berries are rich in antioxidants, vitamins, and minerals. The cake is also a source of energy due to its sugar and carbohydrate content. Frequently Asked Questions 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste of the cake may change. 2. How can I store the cake? Keep the cake in the refrigerator, covered, for 3-5 days. It’s even better the next day! 3. Can I freeze the cake? Yes, you can freeze the cake, but it’s recommended to do so without whipped cream. Freeze the layers and cream separately. This vanilla cream cake with whipped cream and fruit sauce is not just a dessert, but a true culinary experience! Every bite will take you on a journey of flavors and textures, and the final result will surely impress anyone who tastes it. Enjoy!

Ingredients

Cocoa Base: 4 eggs
4 tablespoons of sugar
3 tablespoons of oil
3 tablespoons of milk
2 tablespoons of flour
2 tablespoons of cocoa
2 teaspoons of baking powder
1 tablespoon of chocolate chips
1 teaspoon of vanilla
a pinch of salt. Coconut Base: 3 eggs
3 tablespoons of sugar
3 tablespoons of oil
3 tablespoons of coconut
2 tablespoons of flour
2 teaspoons of baking powder
1 teaspoon of vanilla
a pinch of salt. Cream: 300 ml of milk
4 tablespoons of sugar
2 and 1/2 tablespoons of cornstarch
150 g of butter
2 teaspoons of vanilla
1 tablespoon of grated orange peel. Fruit Sauce: 1 small jar of pitted sour cherries
1/2 cup of mixed berries
3 tablespoons of sugar. Whipped Cream: 150 g of sour cream
50 ml of liquid cream
1 heaping tablespoon of powdered sugar.

Cake with vanilla cream, whipped cream, and fruit sauce

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