Chicken livers and hearts with smoked bacon and polenta

Name: Chicken livers and hearts with smoked bacon and polenta - Luiza M.
Ingredients: 500 g chicken livers and hearts. 100 g smoked bacon. 4; 5 small red onions. One carrot. A small piece of celery root. A quarter of a bell pepper. 5; 6 cloves of garlic. 10; 15 pitted black olives. Salt. Pepper. Spices (vegetable seasoning). 30 ml lemon juice. 100 ml red wine. 50 ml olive oil. 200 g tomato paste. Herbs (dill or parsley). 200 ml sour cream. For polenta: 30; 400 g cornmeal. Salt. 600 ml water.

Meat - Chicken livers and hearts with smoked bacon and polenta by Luiza M. - Recipia

Chicken livers and hearts with smoked bacon and polenta Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Welcome to the world of delicious flavors! Today I will present a traditional recipe that combines the intense tastes of chicken livers and hearts with the unmistakable flavor of smoked bacon, all accompanied by creamy polenta. This recipe is not only tasty but also an ideal choice for a family dinner or a meal with friends. A little about the recipe Chicken livers and hearts are delicacies appreciated in Romanian cuisine. These ingredients are often used in hearty and savory dishes, being rich in iron and protein. Combined with smoked bacon, which adds a smoky note, and polenta, a traditional accompaniment, this dish becomes a true feast. Necessary ingredients To prepare this recipe, you will need the following ingredients: *For the livers and hearts:* - 500 g chicken livers and hearts, well washed - 100 g smoked bacon, diced - 4-5 small red onions, peeled and sliced - 1 carrot, grated - 1 piece of celery root (parsley), grated - ¼ bell pepper, diced - 5-6 garlic cloves, sliced - 10-15 black olives, pitted, sliced - 30 ml lemon juice - 100 ml red wine - 50 ml olive oil - 200 g tomato paste - Herbs (dill or parsley) to taste - Salt, pepper, and spices (vegetable seasoning) to taste *For the polenta:* - 300-400 g cornmeal - 600 ml water - Salt, to taste Steps of preparation 1. Preparing the ingredients: Start by washing the chicken livers and hearts well under cold running water. Once drained in a colander, season them with salt, pepper, and your preferred spices. 2. Frying the livers: In a large skillet, add the olive oil and let it heat up. Add the chicken livers and hearts in a single layer and fry them over medium heat, stirring occasionally. Once browned, add the smoked bacon and red wine. Don’t worry if the livers change color due to the wine – it will give them a delicious taste! 3. Preparing the sauce: While the livers are frying, clean and chop the onion, carrot, celery, and bell pepper. Add all the vegetables to a pot with a little oil (make sure not to burn the livers, turn off the heat if necessary) and sauté until they become translucent. This step will add extra flavor to the sauce. 4. Adding wet ingredients: Once the vegetables are sautéed, add the lemon juice and tomato paste. Mix well, then add the fried livers. Let everything simmer on low heat until the sauce reduces and thickens. 5. Finalizing the dish: Finally, add the sliced garlic and chopped herbs. Season the sauce to taste and set aside. 6. Preparing the polenta: In a separate pot, bring salted water to a boil. When the water starts boiling, add the cornmeal gradually, stirring continuously to avoid lumps. If you are using quick-cooking cornmeal, you will have the polenta ready in 3-4 minutes. Be careful of the steam and splashes of hot polenta! 7. Serving: Once everything is ready, serve the livers with sauce on a bed of polenta. Don’t forget the sour cream, which perfectly complements this dish! Garnish each serving with a sprinkle of fresh herbs for an attractive look. Useful tips - Calories and nutritional benefits: Chicken livers and hearts are excellent sources of protein and iron, contributing to the health of the immune system and blood. A serving of chicken livers and hearts contains approximately 300-400 calories, depending on the amount of oil and bacon used. - Variations: You can replace the smoked bacon with regular bacon for an even more intense flavor or add some mushrooms for extra taste. Additionally, the polenta can be prepared with cheese or butter to achieve a creamier texture. Frequently asked questions - Can I use other types of meat? Of course! This recipe can be adapted to include pork or beef, but the cooking time will vary. - Can I make this dish in advance? Yes, you can prepare the sauce in advance and keep it in the refrigerator. The polenta can be reheated with a little milk or water to restore its creamy texture. - What can I pair with the livers? These livers are delicious alongside a fresh vegetable salad or with a side of mashed potatoes. I hope you enjoyed this recipe and that you will try making it at home. It is a comforting and hearty meal, perfect for moments spent with loved ones. Enjoy your meal!

Ingredients

500 g chicken livers and hearts. 100 g smoked bacon. 4
5 small red onions. One carrot. A small piece of celery root. A quarter of a bell pepper. 5
6 cloves of garlic. 10
15 pitted black olives. Salt. Pepper. Spices (vegetable seasoning). 30 ml lemon juice. 100 ml red wine. 50 ml olive oil. 200 g tomato paste. Herbs (dill or parsley). 200 ml sour cream. For polenta: 30
400 g cornmeal. Salt. 600 ml water.

Chicken livers and hearts with smoked bacon and polenta

Ingredients

Tags

Categories