Tiramisu dessert recipe with pumpkin jam and coffee jelly

Name: Tiramisu dessert recipe with pumpkin jam and coffee jelly
Ingredients: about 100 g coffee beans 250 g mascarpone 100 g powdered sugar 1 egg yolk about 100 g pumpkin jam a la Panacris ( 9 pieces ladyfingers 1 packet Dr Oetker cake gel 3 ta

Dessert - Tiramisu dessert recipe with pumpkin jam and coffee jelly by Luiza I. - Recipia

Pumpkin Jam and Coffee Jelly Tiramisu Preparation time: 30 minutes Cooling time: 60 minutes Total time: 90 minutes Servings: 6 In the world of desserts, tiramisu holds a special place as a symbol of culinary refinement. Today, I propose a creative reinterpretation: a tiramisu dessert with pumpkin jam and coffee jelly. This innovative recipe combines tradition with innovation, bringing a touch of warmth and comfort in every spoonful. It's perfect for indulgent moments or to impress guests at a special dinner. Let’s get started! Necessary Ingredients: - 100 g coffee beans (save a few for decoration) - 250 g mascarpone cheese - 100 g powdered sugar - 1 egg yolk (use fresh, high-quality eggs) - 100 g pumpkin jam (I recommend Panacris pumpkin jam for an authentic taste) - 9 ladyfingers (make sure they are fresh and of good quality) - 1 packet of jelly powder (preferably Dr. Oetker) - 3 tablespoons granulated sugar - 2 tablespoons chopped walnuts (flavored with cinnamon for added flavor) Preparing the Dessert: Step 1: Making the Coffee Start by grinding 95 g of coffee beans, leaving 5-6 whole beans for decoration. Brew a strong coffee using about 250 ml of water. It’s essential that the coffee is concentrated, as it will be used to soak the ladyfingers. Once the coffee is ready, let it cool. Step 2: Making the Coffee Jelly In a saucepan, combine 250 ml of cold coffee with 3 tablespoons of granulated sugar and the jelly powder. Place the mixture over medium heat and stir constantly until it reaches a boiling point. Let it boil for a few minutes until it becomes a transparent jelly, then remove it from the heat and let it cool. Step 3: Preparing the Mascarpone Cream In a bowl, add the mascarpone cheese, powdered sugar, and egg yolk. Mix vigorously with a mixer until you achieve a smooth and fluffy cream. It’s important to use room temperature mascarpone cheese for an ideal texture. Step 4: Assembling the Dessert Once the coffee has completely cooled, dip each ladyfinger in the cold coffee, ensuring they soak well but don’t become too soggy. Place a layer of ladyfingers in a glass or serving bowl, then add a layer of mascarpone cream, followed by a layer of pumpkin jam. Repeat this process with another layer of ladyfingers, cream, and jam until the glass is filled. Step 5: Finishing Touches On top, sprinkle the cinnamon-flavored walnuts, a few whole coffee beans, and a generous portion of coffee jelly. This will add an elegant touch and an intense flavor characteristic of the dessert. Cooling and Serving Cover the dessert with plastic wrap and refrigerate for about 60 minutes to cool and set. Then, it’s ready to enjoy! Bon appétit! Helpful Tips: - If you want to give the dessert an even more special note, you can add a splash of vanilla extract to the mascarpone cream. - For a more intense flavor, you can use espresso or even a shot of coffee made with a coffee machine. - The pumpkin jam can be replaced with another type of jam, such as plum or peach jam, if you want to experiment with different flavors. Frequently Asked Questions: 1. Can I use instant coffee? - While freshly brewed coffee provides a richer flavor, you can use instant coffee in a pinch. Just make sure it’s well concentrated! 2. What can I do if I don’t have coffee jelly? - You can substitute the coffee jelly with chocolate glaze or even chocolate cream for an even more decadent dessert. 3. How can I make the recipe less sweet? - You can reduce the amount of sugar in the cream and jelly, or use jam with a lower sugar content. Recommended Pairings: This innovative tiramisu pairs perfectly with a sweet wine or a creamy cappuccino. You can also serve it alongside vanilla sorbet for a pleasant contrast of flavors and textures. Nutritional Benefits: - Mascarpone cheese is rich in calcium and protein, contributing to bone health. - Coffee contains antioxidants that can help improve mood and energy levels. - Pumpkin is an excellent source of vitamins, especially vitamin A, which is good for vision and the immune system. I encourage you to try this tiramisu dessert with pumpkin jam and coffee jelly. Whether it’s for a special occasion or simply a night of indulgence, this dessert will bring a smile to anyone’s face. Enjoy!

Tiramisu dessert recipe with pumpkin jam and coffee jelly

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