Homemade chocolate with Nesquik and hazelnuts

Name: Homemade chocolate with Nesquik and hazelnuts - Ludovica O.
Ingredients: 125 ml water; 150 g unsalted butter; 350 g powdered milk; 5 tablespoons Nesquik; 120 g sugar; 100 g hazelnuts; 5 ml almond/rum/vanilla essence; 2 wafers

Dessert - Homemade chocolate with Nesquik and hazelnuts by Ludovica O. - Recipia

Homemade Chocolate with Nesquik and Hazelnuts: A Delicacy You Won't Forget Who doesn't love homemade chocolate? This classic dessert, cherished by generations, is a perfect blend of the rich taste of chocolate and the crunchy texture of hazelnuts. Today, I will guide you step by step in preparing a delicious version with Nesquik and hazelnuts, a mix that will add flavor and joy to every bite. This recipe is ideal for any occasion, whether you want to impress guests or simply treat yourself. Preparation Time: 15 minutes Baking Time: 10 minutes Cooling Time: 3 hours Total: 3 hours and 25 minutes Number of Servings: 12-15 servings Ingredients - 125 ml water - 150 g unsalted butter - 350 g powdered milk - 5 tablespoons Nesquik - 120 g sugar - 100 g hazelnuts - 5 ml almond, rum, or vanilla essence - 2 wafers Preparing Homemade Chocolate 1. Preparing the Syrup: Start by putting the water and sugar in a medium saucepan over medium heat. Stir constantly until the sugar completely dissolves. Once it reaches a boiling point, let it boil for about 10 minutes until the syrup becomes thick and sticky. This syrup is the base of your homemade chocolate, so make sure to check it frequently. 2. Adding Flavors: Once the syrup has reached the desired consistency, remove the saucepan from the heat. Add the butter cut into cubes and mix well until it completely melts, giving a creamy texture to your chocolate. Now is the time to add your chosen essence - almond, rum, or vanilla, depending on your preferences. 3. Mixing Dry Ingredients: In a large bowl, sift the powdered milk and mix it with Nesquik. This step is essential to avoid lumps in the chocolate, so ensure the mixture is homogeneous. 4. Roasting Hazelnuts: In a dry skillet, roast the hazelnuts over medium heat. Stir them constantly to ensure they roast evenly and the skin easily separates from the nuts. Once roasted, let them cool slightly, then chop them coarsely. 5. Combining Ingredients: Pour the warm syrup over the mixture of dry ingredients. Use a spatula to mix well, ensuring there are no lumps. Add the roasted hazelnuts and mix again until homogeneous. 6. Assembling: Prepare two wafers. On a piece of plastic wrap or a platter, place the first wafer. Pour the chocolate mixture evenly over it and level it with a spatula. Cover with the second wafer and press gently to secure it. 7. Cooling: Wrap everything in plastic wrap and place a wooden board or a heavy tray on top to maintain pressure. Refrigerate for at least 3 hours, but ideally leave it overnight to set well. Serving The moment has come to enjoy this delicacy! Cut the chocolate into square pieces and serve it alongside a cup of coffee or a glass of milk. It is perfect to be savored in the company of loved ones, at a gathering with friends, or simply as a personal treat. Practical Tips - Hazelnuts: If you don't have hazelnuts, you can use walnuts or roasted almonds, but the taste will be different. Hazelnuts add a crunchy note and a specific flavor, so we recommend using them. - Dark Chocolate Version: If you are a fan of dark chocolate, you can replace Nesquik with cocoa powder and add a little extra sugar to taste. - Texture and Consistency: Make sure the syrup is thick enough before mixing it with the dry ingredients, as this determines the final texture of the chocolate. Calories and Nutritional Benefits A serving of homemade chocolate contains approximately 200-250 calories, depending on the exact quantities and ingredients used. Hazelnuts are rich in healthy fats, protein, and antioxidants, making this dessert not only a pleasure but also a healthier option compared to many other sweets. Frequently Asked Questions - Can I use other types of milk instead of powdered milk?: Powdered milk is essential for the texture of this dessert, but you can experiment with condensed milk for a creamier version. - How long can it be kept in the refrigerator?: Homemade chocolate can be stored in the refrigerator for about a week in an airtight container. - Can it be frozen?: Yes, you can freeze homemade chocolate, but make sure it is well wrapped to prevent freezer burn. Conclusion This recipe for homemade chocolate with Nesquik and hazelnuts is not only easy to prepare but also extremely versatile. You can experiment with various flavors, adding spices like cinnamon or nutmeg for an extra touch of personality. Regardless of the occasion, this dessert will bring smiles to the faces of your loved ones and transform every moment into a celebration. So, embrace the art of cooking and indulge yourself with this delicacy!

Homemade chocolate with Nesquik and hazelnuts

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