Pizza with chicken breast and spicy salami

Name: Pizza with chicken breast and spicy salami - Ludovica M.
Ingredients: DOUGH 5; 6 tablespoons flour a pinch of salt 10 g fresh yeast 100; 150 ml lukewarm water one tablespoon oil SAUCE 100 ml ketchup salt pepper basil oregano WE ALSO NEED a piece of spicy sausage half a chicken breast half a bell pepper; 5 mushrooms 100 g cheese

Pasta/Pizza - Pizza with chicken breast and spicy salami by Ludovica M. - Recipia

Chicken breast and spicy salami pizza – a savory recipe, perfect for a relaxing evening at home or to impress friends at a party. This pizza is a delicious blend of fresh ingredients and enticing flavors, a true feast for the taste buds. Whether you are an experienced cook or a beginner eager to discover the secrets of cooking, this recipe will provide you with everything you need to achieve a perfect pizza. Preparation time: 20 minutes Baking time: 20-25 minutes Total time: 40-45 minutes Servings: 4 Ingredients For the dough: - 5-6 tablespoons of flour (approximately 200 g) - A pinch of salt - 10 g fresh yeast - 100-150 ml warm water - One tablespoon of olive oil or sunflower oil For the sauce: - 100 ml ketchup - Salt (to taste) - Pepper (to taste) - Dried basil (1-2 tablespoons) - Dried oregano (1-2 tablespoons) Toppings: - A piece of spicy sausage (approximately 100 g) - Half a chicken breast (approximately 150 g) - Half a bell pepper (or a sweet pepper) - 4-5 fresh mushrooms - 100 g grated cheese Step-by-Step Instructions 1. Preparing the Dough Start by preparing the dough, which will be the base of your delicious pizza. In a large bowl, combine the flour with a pinch of salt. Dissolve the fresh yeast in a little warm water (not hot, to avoid killing the yeast) and add it over the flour. Mix gently to combine the ingredients. Gradually add warm water, kneading with your hands until you obtain a smooth dough that can be rolled out. If the dough is too soft, you can add a few extra tablespoons of flour; if it is too hard, a small amount of water will help correct it. Finally, add the olive oil and continue kneading until it is well incorporated. Cover the bowl with a clean towel and let it rise for 30-40 minutes in a warm place. 2. Preparing the Sauce While the dough is rising, you can prepare the sauce. In a pan, add the ketchup and season it with salt, pepper, basil, and oregano. Let the sauce simmer on low heat for a few minutes, stirring occasionally to combine the flavors. 3. Preparing the Ingredients While the sauce is cooking, you can prepare the pizza toppings. Slice the mushrooms thinly, cut the spicy sausage into rounds, and dice the chicken breast into small cubes. The bell pepper can be sliced into strips or diced, according to preference. Also, grate the cheese and set it aside for later use. 4. Assembling the Pizza Once the dough has risen, sprinkle the counter with flour and roll it out to about 1 cm thick. Place the dough in a pizza pan or on a baking sheet lined with parchment paper. Spread the prepared sauce over the dough, ensuring it is evenly covered. Now add the toppings: start with the spicy sausage, followed by the chicken breast, mushrooms, and bell pepper. Finally, generously sprinkle the grated cheese on top. Each bite will be filled with delicious flavors and textures. 5. Baking the Pizza Preheat the oven to 200-220°C. Once the oven is ready, place the pizza inside and let it bake for 20-25 minutes, or until the crust is golden and crispy, and the cheese is melted and slightly browned. Serving Suggestions After the pizza is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, alongside a fresh green salad or a yogurt sauce with herbs. A cold beer or a dry white wine would be perfect accompaniments to this delicious pizza. Nutritional Information The chicken breast and spicy salami pizza can have approximately 400-500 calories per serving, depending on the ingredients used and the portion sizes. It is a good source of protein due to the chicken breast and sausage, as well as calcium from the cheese. Possible Variations If you prefer a vegetarian pizza, you can replace the chicken breast and sausage with vegetables like zucchini, eggplant, or olives. You can also experiment with different types of cheese, such as mozzarella or feta cheese, for a different taste. Frequently Asked Questions - Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the proportions indicated on the package. - How long can I keep the pizza? The pizza can be stored in the refrigerator for 2-3 days, but it is recommended to consume it freshly baked for the best taste. - Can I freeze the pizza? Yes, you can freeze the pizza before baking it. Once taken out of the freezer, let it thaw, then bake it according to the instructions. Conclusion The chicken breast and spicy salami pizza is a versatile and easy-to-make recipe, perfect for enjoying with family or friends. With fresh ingredients and a simple dough to make, you'll create a delicious meal that will bring smiles to the faces of your loved ones. Don't hesitate to experiment with different flavors and toppings to customize your pizza to your liking!

Pizza with chicken breast and spicy salami

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