Painted eggs with the crepe paper technique

Name: Painted eggs with the crepe paper technique - Ludovica M.
Ingredients: 30 eggs Crepe paper in various colors Vinegar Olive oil

Appetizers - Painted eggs with the crepe paper technique by Ludovica M. - Recipia

When I start dyeing eggs for Easter, I mostly use the crepe paper method. It's not complicated, and I don't have to worry about the dye messing everything up in the kitchen. I like that I don't have to prepare a bunch of dishes and no special techniques are needed. The colors turn out quite interesting, especially if I have crepe paper in various shades on hand. Quick Info Total time: about 40 minutes Preparation time: 10 minutes Cooking time: 30 minutes Servings: 30 eggs Difficulty: easy Recipe type: dyed eggs, suitable for the Easter table Ingredients 30 eggs Crepe paper, various colors Vinegar (enough to moisten the strips) Olive oil (for polishing at the end) Preparation method 1. Wash the eggs with cold water and possibly a little baking soda if you want to be sure they are clean. 2. Place the eggs in a pot with cold water. Let them boil for about 30 minutes until hard. 3. In the meantime, cut the crepe paper into strips about 2 cm wide and 6 cm long. They don’t have to be perfect. 4. When the eggs are boiled, take them out one by one while they are still hot. 5. Take each strip of paper and quickly dip it in vinegar. Be careful to wet it all over, but not to tear the paper. 6. Wrap the egg with the wet strips as evenly as possible. You can combine several colors if you want a mottled effect. Cover the entire egg. 7. Set the eggs aside with the paper on them until they dry. Usually, the paper dries in 10-15 minutes. 8. When the paper has dried, gently peel it off the egg. The egg will remain dyed. 9. Finally, wipe the eggs with a napkin moistened with a little olive oil to give them shine. Why I make this recipe often It’s one of the quickest methods for dyeing eggs. I don’t mess up the kitchen, and I don’t have to worry about stains on my hands or the sink. They always turn out well, and the colors don’t mix chaotically, even if I’m not very careful. Tips and variations Tips Don’t use cheap crepe paper that doesn’t hold color well – sometimes, some papers don’t dye the egg at all. You can add strips of multiple colors to the same egg for a speckled effect. Work quickly while the eggs are hot; if they cool down, the color won’t adhere as well. Substitutions Olive oil can be replaced with any other cooking oil, but olive oil gives a nice shine. If you don’t have crepe paper, other types of paper won’t work. Variations You can use just one color on each egg or combine different colors by placing the strips randomly. If you want patterned eggs, you can also cut the crepe paper into irregular shapes. Serving ideas I let them dry on a rack or thick napkins. They can be placed directly in the Easter basket or on a platter with beef salad and meatloaf. Frequently asked questions 1. Can I use farm eggs that are darker in color? Yes, but the shades will come out slightly different, sometimes more muted. On white-shelled eggs, the colors come out brighter. 2. Does crepe paper leave a taste on the egg? No. If the eggs are well boiled and washed beforehand, there will be no taste of paper or vinegar left. 3. Can I dye the eggs if they have already cooled? I do not recommend it. The color does not adhere well if the egg is not hot. 4. What do I do if the eggs crack while boiling? You can dye them the same way, but a little color might seep through the crack. If that doesn’t bother you, it works fine. 5. Can I use another type of vinegar? Any type of food vinegar works, it’s important that it is acidic to set the color. Nutritional values Approximately, a dyed egg has around 70-75 kcal, with 6 g of protein, 5 g of fat, and 1 g of carbohydrates. The color from the paper does not change the nutritional values. The oil at the end adds a very small amount of fat. Storage and reheating Dyeing eggs using this method can be stored in the refrigerator, in a box or covered platter, for a maximum of 4-5 days. I do not recommend reheating them; they are eaten cold, like any hard-boiled egg. If you want to keep them longer, be careful not to crack the shell and keep them away from sunlight or moisture.

Painted eggs with the crepe paper technique

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