Langos with cheese and sour cream

Name: Langos with cheese and sour cream
Ingredients: 1 kg flour 25 g fresh yeast 1 teaspoon sugar 1 teaspoon salt 750 ml sparkling water (can be 1/2 water and 1/2 milk) 1/2 l oil 200 g salty cheese 200 ml sour cream garlic (optional)

Doughs and pastries - Langos with cheese and sour cream by Ludovica B. - Recipia

Delicious Langos Recipe with Cheese and Sour Cream Langos are a traditional dish that brings a flavor of comfort and goodness to every family's table. These fluffy and crispy donuts are perfect for a snack, a savory breakfast, or even as appetizers at festive meals. In this recipe, we will explore how to prepare langos with salty cheese and sour cream, adding a touch of freshness with garlic for those who appreciate a more intense flavor. Preparation time: 30 minutes Rising time: 15 minutes Baking time: 20 minutes Total time: 65 minutes Number of servings: 10-12 langos Ingredients: - 1 kg type 000 flour - 25 g fresh yeast - 1 teaspoon sugar - 1 teaspoon salt - 750 ml mineral water (or a combination of 375 ml water and 375 ml milk) - 0.5 l oil for frying - 200 g salty cheese (preferably telemea or cottage cheese) - 200 ml sour cream - 2-3 garlic cloves (optional, for garlic sauce) History and Tradition of Langos Langos have deep roots in culinary culture, enjoyed for centuries in various forms. Their origins can be found in the popular dishes of rural communities, where simple and accessible ingredients were transformed into delights. Nowadays, langos are a symbol of street food, often found at fairs and festivals, where their enticing aromas easily attract food lovers. Step by Step: How to Prepare Perfect Langos 1. Preparing the dough: In a large bowl, add the flour and make a well in the center. In another container, dissolve the fresh yeast with a teaspoon of sugar and a few tablespoons of warm water. Let it rise for 5-10 minutes until it becomes frothy. This is the key to fluffy dough! 2. Mixing the ingredients: Once the yeast is active, pour the mixture into the well of the flour. Add the salt and the rest of the mineral water (or the milk combination). Mix gently until you obtain a homogeneous composition. The dough will be slightly wet, but don’t worry – this is normal! 3. Kneading the dough: Here comes the fun part! Knead the dough with your hands for about 30 minutes. You can either stretch it on a clean surface or knead it directly in the bowl. The dough should become elastic and smooth. If you find it too sticky, you can add a little flour, but be careful not to overdo it! 4. Let the dough rise: Form a ball from the dough, place it in a lightly oiled bowl, and cover it with a clean towel. Let the dough rise in a warm place for 15 minutes. It will rise beautifully, and the flavors will develop. 5. Shaping the langos: After the dough has risen, divide it into smaller pieces, depending on the desired size. You can make larger or smaller langos, according to your preferences. Shape each piece into a ball and let them rest for another 5 minutes. 6. Rolling out the dough: Using a rolling pin, roll each ball into a round shape, about 1 cm thick. Make sure the working surface is lightly dusted with flour to avoid sticking. 7. Frying the langos: In a deep pan, heat the oil to medium temperature. It is essential that the oil is well heated before adding the langos to achieve a crispy crust. Fry each langos for 2-3 minutes on each side until golden and crunchy. 8. Serving: After frying the langos, place them on a paper towel to absorb excess oil. While they are still warm, spread sour cream on each langos, add grated cheese on top, and for those who love intense flavors, don’t hesitate to add garlic sauce. The garlic can be prepared simply by crushing a few cloves with salt and mixing them with a little oil or water. Practical Tips: - Types of cheese: You can experiment with different types of cheese, such as goat cheese or mozzarella, for a different taste. - Variations: If you want to add a splash of color, you can sprinkle chopped olives or red peppers on top of the langos before baking. - Customized snack: Langos can also be served with other toppings, such as yogurt or tomato sauce, for a fresher version. Calories and Nutritional Benefits One langos with cheese and sour cream contains about 250-300 calories, depending on the portion size and ingredients used. Although they are delicious, it is recommended to consume them in moderation. However, this recipe also provides protein from cheese and probiotics from sour cream, thus offering good nutritional value. Frequently Asked Questions - Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast. Adjust the quantity to 7 g. - How can I store langos? Langos can be stored in the freezer in airtight bags for up to a month. You can reheat them in the oven to restore their crispy texture. - What drinks pair well with langos? A cold beer or fresh tomato juice are excellent accompaniments to complete this culinary experience. This langos recipe with cheese and sour cream is not only tasty but also full of memories and beautiful moments spent with loved ones. So, get ready to bring smiles to the faces of those around you with this simple and delicious dish!

Category: Doughs and pastries Author: Ludovica B. Views: 1 Date: 06.10.2024

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