White muffins filled with orange jelly and fine cream

Name: White muffins filled with orange jelly and fine cream - Ludmila O.
Ingredients: for muffins; 4 egg whites; 4 tablespoons white sugar; 1 pinch of salt; 8 tablespoons flour; 50 ml sparkling fruit aroma Zarea; 4 tablespoons melted butter; 1/2 packet baking powder for orange jelly 3; 4 medium oranges; 50 ml sparkling wine Zarea; 1 teaspoon food starch; 1 teaspoon powdered sugar white cream; 300 ml sweet cream; 100 gr mascarpone; 50 ml champagne; 50 gr powdered sugar topping; 100 gr dark chocolate; 50 gr butter; 50 ml sparkling

Dessert - White muffins filled with orange jelly and fine cream by Ludmila O. - Recipia

Enjoy a unique culinary experience with our recipe for white muffins filled with orange jelly and fine cream! These fluffy delights are perfect for any occasion, whether you want to impress guests at a party or simply indulge yourself over the weekend. Let's start our culinary journey! Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Number of servings: 12 muffins A brief history of the recipe Muffins are a beloved dessert worldwide, with deep roots in baking traditions. These small cakes have evolved over time, becoming varied in flavors and fillings. Our recipe combines the fluffy texture of egg whites with the sweetness of orange jelly, offering an explosion of flavors that will transport you to the world of delicacies. Ingredients For muffins: - 4 egg whites - 4 tablespoons white sugar - 1 pinch of salt - 8 tablespoons flour - 50 ml fruit-flavored sparkling wine (Zarea) - 4 tablespoons melted butter - 1/2 packet baking powder For orange jelly: - 3-4 medium oranges - 50 ml sparkling wine (Zarea) - 1 teaspoon cornstarch - 1 teaspoon powdered sugar For the white cream: - 300 ml heavy cream - 100 g mascarpone - 50 ml champagne - 50 g powdered sugar For topping: - 100 g dark chocolate - 50 g butter - 50 ml sparkling wine Detailed instructions 1. Preparing the egg whites: Start by placing the egg whites in the refrigerator. Ensure that the bowl you will use to beat them is clean, as any trace of fat can hinder the formation of a firm foam. Add a pinch of salt and mix with an electric mixer until they become white and fluffy. 2. Adding sugar: When the egg whites start to set, gradually add the sugar, continuing to mix until you obtain a firm meringue. This is key for fluffy muffins, so don't rush! 3. Incorporating dry and wet ingredients: In another bowl, melt the butter with the sparkling wine. Once it has cooled slightly, add it to the egg white meringue. Then, sift the flour together with the baking powder and gently fold them in using a spatula to avoid losing air from the mixture. 4. Filling the forms: Prepare muffin or loaf pans, filling them up to 3/4 full. Make sure the oven is preheated to 180°C. Then, place the muffins in the oven and bake for about 35 minutes. An important tip: do not open the oven door during baking, as egg white-based muffins are sensitive to temperature variations. 5. Cooling the muffins: Once the muffins are baked, leave them for a few minutes in the oven with the door slightly ajar, then transfer them to a kitchen rack to cool completely. It is normal for them to sink a little, but they will remain fluffy. 6. Preparing the orange jelly: Peel the oranges and blend them until you get a smooth puree. Add the sparkling wine and strain the mixture through a fine sieve to obtain a smooth jelly. In another pot, dissolve the cornstarch in a little orange juice, then incorporate it into the rest of the mixture and put it on the heat. Stir continuously until it begins to thicken. Allow to cool. 7. Preparing the white cream: In a bowl, whip the heavy cream until it becomes fluffy, then add the sugar. In another bowl, mix the mascarpone cheese with the whipped cream to make it more pliable. Combine the two mixtures and add the champagne, mixing gently. 8. Filling the muffins: After the muffins have completely cooled, use a knife or a stick to make a cavity in the center of each muffin. Fill the cavity with 1-2 teaspoons of orange jelly. 9. Glazing the muffins: Melt the dark chocolate together with the butter in a double boiler. Add the sparkling wine and mix well until you obtain a homogeneous composition. Allow the glaze to cool slightly, then glaze the muffins. 10. Serving: Arrange the muffins on a platter and let them sit for 2-3 minutes at room temperature before serving. These muffins are just as delicious the next day, and their flavor intensifies. Practical tips - Filling varieties: Instead of orange jelly, you can also try other jams or fruit compotes, such as cherries or raspberries, to add a personalized touch. - Alternative toppings: Instead of chocolate glaze, you can sprinkle the muffins with powdered sugar or cover them with a lemon glaze. - Recommended beverages: These muffins pair perfectly with a fruit tea or sparkling wine, which will enhance the delicious flavors of the dessert. Nutritional information Each muffin provides a combination of carbohydrates from flour, proteins from egg whites, and healthy fats from butter and mascarpone. Although they are a dessert, the fruit content in the jelly adds a boost of vitamins and fiber. Each muffin has approximately 180-200 calories, depending on the ingredients used. Frequently asked questions 1. Can I use just egg whites from a carton? Yes, you can use egg whites from a carton, but make sure they are of good quality to achieve a stable meringue. 2. How can I prevent the muffins from sinking? The secret is not to open the oven too early and to let them cool gradually in the oven. 3. Can I freeze the muffins? Yes, the muffins can be frozen, but it is recommended to fill them with jelly and decorate them after thawing. Now that you have all the necessary information, all that's left is to get cooking! Make this recipe a family favorite and enjoy every moment spent in the kitchen. Bon appétit!

White muffins filled with orange jelly and fine cream

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