Chicken with mushrooms, peas, corn, and sour cream sauce

Name: Chicken with mushrooms, peas, corn, and sour cream sauce - Ludmila O.
Ingredients: 2 chicken thighs; 1 medium onion; 2; 3 tablespoons oil; 300 g sliced and frozen mushrooms; 200 g frozen peas; 1/2 cup still water; 1/2 can sweet corn; 200 g cooking cream; salt and pepper to taste; 1/2 teaspoon sweet paprika; dill and parsley; optional; chili flakes for serving.

Meat - Chicken with mushrooms, peas, corn, and sour cream sauce by Ludmila O. - Recipia

Chicken thighs with mushrooms, peas, and cream sauce – A comforting and flavorful recipe Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Number of servings: 4 Looking for a dish that brings warmth and comfort to your table? Chicken thighs with mushrooms, peas, and cream sauce are the ideal choice! This recipe not only combines accessible ingredients but also offers an explosion of flavors, making it perfect for family dinners or a special occasion. Let’s discover together how we can create a delicious and comforting dish! The story of the recipe Chicken thighs have been a staple ingredient in many kitchens around the world. Whether baked, fried, or boiled, they are popular due to their juicy texture and rich flavor. The combination with mushrooms and vegetables like peas and corn is not only delicious but also packed with nutrients. This simple and quick recipe is perfect for days when we want to indulge without too much effort. Ingredients - 2 chicken thighs - 1 medium onion - 2-3 tablespoons oil (preferably olive or sunflower oil) - 300 g sliced and frozen mushrooms - 200 g frozen peas - 1/2 cup still water - 1/2 can sweet corn (about 150 g) - 200 g cooking cream - Salt and pepper to taste - 1/2 teaspoon sweet paprika - Fresh dill and parsley - Optional: chili flakes for a spicy kick Step-by-Step Preparation 1. Preparing the chicken thighs Start by washing the chicken thighs well under cold running water. This is an essential step to ensure we get a clean and healthy dish. After washing, cut them in half to make them easier to cook and absorb the flavors of the dish. 2. Sautéing the onion Peel and finely chop the onion. In a large skillet, heat the 2-3 tablespoons of oil over high heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent and starts to brown. This will add a savory taste and pleasant aroma to our dish. 3. Adding the thighs and mushrooms Once the onion is ready, reduce the heat to medium and add the chicken thighs along with the frozen mushrooms. Stir well to ensure the thighs are evenly coated with the onion and mushrooms. Let everything cook for about 15 minutes, during which the meat will become tender and the mushrooms will release their aroma. 4. Adding the vegetables After 15 minutes, add the frozen peas and 1/2 cup of still water. These vegetables not only add color but also bring a note of freshness to the dish. Let it simmer for 10 minutes, stirring occasionally, until the water reduces and the vegetables are cooked. 5. Making the cream sauce Drain the corn from the can and add it to the skillet along with the cooking cream. Stir well to combine all the ingredients. With the heat reduced, let it simmer for another 10 minutes so that the sauce thickens slightly and the flavors intensify. 6. Finishing the dish When the sauce is ready, remove the skin from the chicken thighs if you prefer a lighter dish. Sprinkle a little sweet paprika for added color and flavor, along with the chopped dill and parsley. These fresh herbs will add a vibrant taste and a fresh note. 7. Serving Serve this dish warm, alongside a side of rice or mashed potatoes. If you prefer a spicier taste, feel free to sprinkle chili flakes on top to your liking. Practical Tips - Choosing ingredients: Use fresh chicken thighs for better flavor. If you want a lighter option, you can use chicken breast, but it will cook faster. - Mushrooms: If you prefer fresh mushrooms, use about 200 g, cleaned and sliced. They will add a more intense flavor to the dish. - Peas: If you have fresh peas, they are even better. They provide a sweet taste and a crunchy texture. - Vegetarian option: For a meat-free option, replace the chicken thighs with tofu or a mix of vegetables. Nutritional Information This dish provides a good source of protein from the chicken, vitamins from the vegetables, and healthy fats from the cream. One serving contains approximately 350-400 calories, depending on the amount of oil and cream used. It is a balanced choice for a comforting dinner. Frequently Asked Questions - Can I use other vegetables? Yes, you can add carrots, bell peppers, or zucchini to diversify the recipe. - How can I store leftovers? This dish stores well in the fridge for 2-3 days. Reheat before serving again. - What drinks pair well? A glass of dry white wine or an herbal tea pairs perfectly with this comforting dish. This recipe for chicken thighs with mushrooms, peas, and cream sauce is not only tasty but also easy to prepare, making it ideal for any occasion. Try it and enjoy every bite! Bon appétit!

Chicken with mushrooms, peas, corn, and sour cream sauce

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