Shrimp with sour cream sauce

Name: Shrimp with sour cream sauce - Ludmila N.
Ingredients: 500g frozen shrimp; 3 cloves of garlic; 1 green garlic sprout; 2 tablespoons of sour cream; 100ml of cooking cream; 2; 3 cubes of melted cheese; salt and pepper to taste; 1 teaspoon of butter

Appetizers - Shrimp with sour cream sauce by Ludmila N. - Recipia

Shrimp with cream sauce - a delicious and easy-to-make recipe If you're looking for a savory and quick dish, shrimp with cream sauce is the perfect choice. This recipe not only impresses with its rich flavor but also with its simplicity. It's ideal for a family dinner or a special occasion with friends. Shrimp are high in protein, and the cream sauce adds a creamy touch that perfectly complements this dish. Let's start the culinary journey! Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Number of servings: 4 Necessary ingredients: - 500 g frozen shrimp - 3 cloves of garlic (finely chopped) - 1 green garlic stalk (optional, for extra flavor) - 2 tablespoons of cream (for a richer taste) - 100 ml cooking cream - 2-3 cubes of processed cheese - Salt and pepper to taste - 1 teaspoon butter Necessary utensils: - Non-stick frying pan - Spatula - Knife and cutting board - Measuring spoon Step by step: 1. Preparing the ingredients: Start by thawing the shrimp. If they are still frozen, you can let them sit at room temperature for 15-20 minutes or quickly submerge them in cold water for 10 minutes. Make sure to dry them well with a kitchen towel to achieve even frying. 2. Heating the butter: In a non-stick frying pan, add a teaspoon of butter and let it melt over medium heat. The butter will add a rich flavor and help brown the shrimp. 3. Cooking the garlic: Add the finely chopped garlic to the pan and sauté for 1-2 minutes until it turns golden and releases its aroma. Be careful not to burn it, as burnt garlic can taste bitter. 4. Adding the cheese: Place the cubes of processed cheese in the pan, stirring constantly. The cheese will melt quickly and begin to combine with the garlic, creating a creamy base for your sauce. 5. Preparing the cream sauce: Once the cheese has completely melted, add the two types of cream (the two tablespoons of cream and 100 ml of cooking cream) to the pan. Mix well to obtain a homogeneous sauce. Let the sauce simmer on low heat for 3-5 minutes, stirring occasionally, until it thickens slightly. 6. Sautéing the shrimp: In another pan (or the same one, if you prefer), add another teaspoon of butter and let it melt. Add the dried shrimp and cook for 5 minutes, stirring constantly, until they turn pink and opaque. This step is essential for obtaining juicy and flavorful shrimp. 7. Combining the ingredients: Once the shrimp are ready, add them to the cream sauce. Mix well to ensure each shrimp is coated with the delicious sauce. Cook together for 2-3 minutes to allow the flavors to combine. 8. Seasoning: Don't forget to season with salt and pepper to taste. The flavor of the cream sauce should be creamy but balanced, and the spices will add an extra touch of flavor. 9. Serving: Serve the shrimp with cream sauce hot, alongside a slice of crispy toasted bread or a portion of fragrant rice. A fresh green salad or grilled vegetables can also be a perfect accompaniment. Practical tips: - If you want to add a touch of freshness, you can sprinkle some chopped parsley or green chives on top before serving. - This recipe can be adapted to include vegetables, such as spinach or zucchini, which can be added to the cream sauce for added nutrients. - If you don't have processed cheese on hand, you can use feta or mascarpone for a different flavor. Nutritional information: This recipe is rich in protein and contains healthy fats from the butter and cream. Shrimp are also an excellent source of omega-3, which contributes to heart health. One serving contains approximately 350-400 calories, depending on the amount of sauce and the serving method. Frequently asked questions: 1. Can I use fresh shrimp instead of frozen? Yes, fresh shrimp are excellent! Make sure to cook them until they are opaque. 2. What else can I add to the sauce? You can experiment with spices like paprika or chili for a sauce with a bit of heat. 3. How can I make the sauce lighter? For a lighter version, replace the cream with Greek yogurt or lower-fat sour cream. In conclusion, this shrimp with cream sauce recipe is not only easy to prepare but also full of flavors that will delight your taste buds. Whether you're preparing a meal for a quiet evening at home or want to impress your guests, this recipe will surely become a favorite. Enjoy your meal!