Sour potato soup with cabbage juice

Name: Sour potato soup with cabbage juice
Ingredients: two onions; one carrot; one parsnip; a small piece of celery; half a Kapia pepper; 4-5 tablespoons of oil; one teaspoon of food base; 1 kg of potatoes; 1.5 l of water; 250 ml of sauerkraut juice; 3 tablespoons of tomatoes prepared for winter; 50 g of spaghetti; salt.

Soups - Sour potato soup with cabbage juice by Lucretia N. - Recipia

Sour Potato Soup with Cabbage Juice – A Comforting and Nourishing Recipe Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 6 On cool days, there is nothing more comforting than a steaming bowl of sour potato soup with cabbage juice. This traditional recipe, full of flavors and taste, has been passed down from generation to generation and has become a favorite dish in many households. The soup is not only nourishing but also a true feast for the senses, with fresh vegetables and a hint of acidity that makes it irresistible. Ingredients needed: - 2 onions - 1 carrot - 1 parsnip - A small piece of celery - ½ bell pepper - 4-5 tablespoons of oil (olive or sunflower) - 1 teaspoon of food base (can be vegetable or meat) - 1 kg potatoes - 1.5 l water - 250 ml sour cabbage juice - 3 tablespoons of canned tomatoes - 50 g spaghetti (or another type of pasta, as preferred) - Salt, to taste Preparing the soup – Step by step: 1. Preparing the vegetables: Start by peeling the onion, then wash it well and chop it finely. Peel the carrot and parsnip, wash them, and cut them into thick slices. Peel and wash the celery, and remove the seeds from the bell pepper, wash it, and cut it into large pieces. 2. Sautéing the vegetables: In a large pot, add the prepared vegetables along with the oil and the teaspoon of food base. Cover the pot with a lid and let them sauté over medium heat for 5-7 minutes, stirring occasionally. This step will help develop the flavors and make the vegetables more tender. 3. Adding the potatoes: Meanwhile, peel the potatoes and cut them into cubes. Wash them well and add them to the pot over the sautéed vegetables. Pour in water and add a little salt. Let everything boil over medium heat until the potatoes become soft, about 15-20 minutes. 4. Adding the final ingredients: When the potatoes are ready, add the canned tomatoes and, if necessary, top up with water. Let it simmer gently for 5 minutes, then add the sour cabbage juice and broken spaghetti. Stir well to combine all the ingredients and let it boil for another 5 minutes. 5. Finishing the soup: Check the taste and adjust with salt if necessary. When the spaghetti is cooked, remove the pot from the heat and cover it with a lid. Let it sit for 5-10 minutes for the flavors to meld and the spaghetti to swell slightly. Useful tips for a perfect result: - Choosing vegetables: Use fresh, seasonal vegetables for better taste. You can also add other vegetables like zucchini or cauliflower to vary the recipe. - Type of pasta: You can replace spaghetti with other types of pasta, such as penne or vermicelli, according to your preference. Make sure to adjust the cooking time based on the type of pasta used. - Cabbage juice: This is the secret that gives the soup an authentic taste. If you don't have cabbage juice, you can use lemon juice or vinegar to achieve acidity. - Storage: The soup can be kept in the fridge for 2-3 days and becomes even tastier the next day when the flavors have time to meld. Nutritional benefits: This soup is rich in vitamins and minerals due to the fresh vegetables. Potatoes are an excellent source of complex carbohydrates, providing energy, while the vegetables add fiber and antioxidants, essential for a healthy diet. Frequently asked questions: - Can I replace the cabbage juice with something else? Yes, you can use lemon juice or vinegar, but the taste will be different. Cabbage juice adds a specific note that makes the soup more flavorful. - Can I freeze the soup? The soup can be frozen, but it is recommended not to add the spaghetti before freezing, as they may become mushy upon thawing. Add the pasta only at the time of serving. - What can I serve with the soup? Sour potato soup pairs perfectly with a slice of fresh bread or polenta. Additionally, a dollop of sour cream on top will add a delicious creaminess. A personal note: This sour potato soup recipe reminds me of the moments spent cooking with my grandmother. Each ingredient has a story, and every serving is a warm hug that warms your soul. I invite you to enjoy every step of preparing this soup and share it with your loved ones. Try this delicious recipe and don’t forget to share your experience! Enjoy your meal!

Sour potato soup with cabbage juice

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