Apple Pie with Sour Cherry Jam - Vegan

Name: Apple Pie with Sour Cherry Jam - Vegan - Lucretia J.
Ingredients: Dough: 125 ml water 125 ml oil 1 cup (250ml) flour 1 lg sugar 1 lgt baking powder a pinch of salt Filling: 500 g cleaned apples 3 lg. cherry jam 4 lg. sugar 2 sachets vanilla sugar 3 tablespoons gray

Desert - Apple Pie with Sour Cherry Jam - Vegan by Lucretia J. - Recipia

We start preparing this delicious apple and sour cherry jam pie by making the dough. We pour hot water into a bowl, adding the oil and mixing well to combine them. In another bowl, we mix the flour with the baking powder, sugar, and salt, essential ingredients that will give the dough consistency and flavor. Once the dry ingredient mixture is well combined, we pour it over the hot water and oil mixture. Using a spatula, we carefully mix until everything is perfectly blended. It is important to work quickly, as the heat will activate the ingredients, giving them elasticity. After the dough is well combined, we let it rest for about 30 minutes. This resting period will allow the gluten in the flour to relax, making the dough easier to roll out. Once the time has passed, we head to the work surface, which we will sprinkle with flour to prevent sticking. We knead the dough a little, achieving a uniform and soft texture. Meanwhile, we take care of the apples. We carefully peel them, removing the skin, and slice them thinly for even baking. In a separate bowl, we mix the apple slices with sugar and vanilla sugar, so that the sweet and fragrant aroma of vanilla blends with the fresh notes of the apples. Now it's time to roll out the dough. Using a rolling pin, we roll out a round sheet about 40 centimeters in diameter, making sure that the center is thicker and the edges are thinner. Then, we take the baking tray, which we have sprinkled with water and lined with parchment paper, and carefully place the sheet of dough inside. In the center of the sheet, we sprinkle semolina, which will absorb the fruit juice and prevent the dough from becoming soggy. On top of the semolina, we arrange the apple slices evenly, and on top of them, we add the sour cherry jam, which will provide a delicious contrast and intense flavor. It is important to leave the center of the pie empty to allow the apples to bake well and achieve a pleasant texture. We fold the edges of the dough over the filling, creating a rustic and appetizing appearance. With our hands, we gently press to secure the dough, and then sprinkle sugar on top to achieve a golden and crispy crust. The pie is now ready to be baked. We place it in the preheated oven at 180 degrees Celsius and let it bake for about 40 minutes. During this time, the aroma of apples and sour cherry jam will spread throughout the house, bringing a feeling of warmth and comfort. After the pie is baked, we let it cool slightly before slicing and serving, being perfect both warm and at room temperature. This recipe combines tradition with exquisite flavor, making it an ideal dessert for any occasion.

Ingredients

Dough: 125 ml water 125 ml oil 1 cup (250ml) flour 1 lg sugar 1 lgt baking powder a pinch of salt Filling: 500 g cleaned apples 3 lg. cherry jam 4 lg. sugar 2 sachets vanilla sugar 3 tablespoons gray

Apple Pie with Sour Cherry Jam - Vegan

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