Savarins with strawberry jam

Name: Savarins with strawberry jam
Ingredients: 1 egg; 200 ml milk; 250 g flour; 15 g yeast; 2 tablespoons sugar; 3 tablespoons oil. Syrup: 400 ml water; 250 g sugar; 1 vial rum essence. For the filling: 500 g whipped cream; 2 tablespoons sugar; 3 tablespoons strawberry jam.

Dessert - Savarins with strawberry jam by Lucretia J. - Recipia

Strawberry Jam Savarin - A delicacy that will delight your senses When it comes to desserts, the strawberry jam savarin is a choice that perfectly combines sweetness, fluffy texture, and the unmistakable aroma of strawberries. A classic recipe that is simple to make, guaranteed to bring a smile to the faces of your loved ones. Whether it's a celebration, a gathering with friends, or simply a day when you want to indulge yourself, these savarins will surely be the stars of the table. Preparation time: 30 minutes Baking time: 20 minutes Rest time: 10 hours Total: 10 hours and 50 minutes Number of servings: 6-8 Your ingredients for savarins: - 1 egg - 200 ml lukewarm milk - 250 g flour - 15 g fresh yeast - 2 tablespoons sugar - 3 tablespoons oil - A pinch of salt For the delicious syrup: - 400 ml water - 250 g sugar - 1 vial of rum essence For the filling: - 500 g whipped cream - 2 tablespoons sugar - 3 tablespoons strawberry jam Step 1: Prepare the dough Start by dissolving the yeast in 200 ml of lukewarm milk. Make sure the milk is only lukewarm, not hot, so you don’t kill the yeast. Mix well until the yeast is completely dissolved. In a large bowl, sift the flour and add the sugar, a pinch of salt, and the oil. Make a well in the center of the flour and pour in the milk mixture with the yeast and the beaten egg. Mix everything with a spatula or your hands until you get a soft dough, the consistency of thick sour cream. Useful tips: It is essential not to add too much flour, as the dough needs to be soft to achieve fluffy savarins. Step 2: Let the dough rise Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until the dough doubles in volume. The better it rises, the fluffier your savarins will be. Step 3: Prepare the molds While the dough is rising, prepare the molds for the savarins. Grease them with a little oil or butter to prevent sticking. Then, when the dough has risen, divide it into portions and place one and a half tablespoons of dough into each mold. Step 4: Second rise and baking Let them rise in the molds for 15 minutes, then preheat the oven to 160 degrees Celsius. Bake the savarins for about 20 minutes or until they are golden and fluffy. Step 5: Prepare the syrup Meanwhile, prepare the syrup. In a pot, combine the water with the sugar and bring to a boil. Stir until the sugar is completely dissolved, then add the rum essence and let the syrup boil for another 2-3 minutes. Step 6: Soak the savarins When the savarins are baked, remove them from the molds and let them cool on a rack. Once they have cooled, cut a small cap off the top and soak them well with the warm syrup. Make sure each savarin absorbs the syrup so that it is moist and flavorful. Step 7: Prepare the filling For the filling, whip the cream with the sugar until it becomes firm. Use a pastry bag or a spoon to fill each savarin with whipped cream, then place the cut cap on top. Step 8: Finish with strawberry jam On each savarin, place a teaspoon of strawberry jam and add a dollop of whipped cream on top. This will provide a fantastic contrast of textures and flavors, making it a perfect combination! Step 9: Final resting Let the savarins rest in the syrup for about 10 hours in the fridge to blend the flavors. This step is essential to achieve an intense taste and perfect texture. Serving and pairing suggestions Strawberry jam savarins are delicious both on their own and alongside a scoop of ice cream or a cup of coffee. You can serve them at parties, birthdays, or simply to treat yourself. Frequently asked questions 1. Can I use another type of jam? Yes, you can experiment with different types of jam, such as blueberries, peaches, or apricots, depending on your preferences. 2. How can I store the savarins? They are best stored in the refrigerator in an airtight container. They will stay fresh for 2-3 days. 3. Can I make savarins without yeast? Although yeast is essential for the fluffy texture of savarins, you can try using baking powder, but the result will be different. Nutritional benefits Strawberry jam savarins are a good source of energy, thanks to the carbohydrates from flour and sugar. Additionally, strawberries provide vitamins and antioxidants, which are beneficial for health. However, the consumption of this sweet dessert should be moderate, especially for individuals on a sugar-restricted diet. Possible variations To add a touch of creativity, you can use different flavor essences, such as vanilla or almond. You can also drizzle melted chocolate on top for an extra burst of flavor. Strawberry jam savarins are not only a quick and easy dessert to make, but they are also a great way to impress your family and friends. So put on your apron and let your imagination run wild in the kitchen!