Green bean soup with smoked bacon

Name: Green bean soup with smoked bacon - Lucretia E.
Ingredients: 1 carrot; 1 onion; vegetable soup; pepper paste; broth; a bag of frozen green beans; 500 g smoked pork belly; 400 g sour cream; dried thyme; parsley; and green lovage; salt; pepper; 1 tablespoon of vegeta.

Soups - Green bean soup with smoked bacon by Lucretia E. - Recipia

Green Bean Soup with Smoked Bacon Green bean soup with smoked bacon is a comforting dish that combines the natural flavors of vegetables with the intense taste of smoked meat. This recipe, cherished by generations, is perfect for cool days when you need a warm and nourishing bowl. With a rich history in traditional cuisine, green bean soup has become a symbol of hospitality and family meals. Let’s embark on a culinary adventure, step by step, to create a delicious and comforting soup! Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Number of servings: 6 Ingredients: - 1 medium carrot - 1 large onion - 200 g soup vegetables (carrot, parsnip, celery) - 2 tablespoons pepper paste - 500 g smoked bacon, diced - 1 bag of frozen green beans (approximately 400 g) - 1 cup broth (approximately 200 ml) - 400 g sour cream - 1 tablespoon vegeta (optional) - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley and lovage, finely chopped, for garnish - Oil for sautéing Step-by-Step Instructions: 1. Preparing the ingredients: Start by peeling and grating the carrot and dicing the onion finely. The soup vegetables can be used fresh or from a jar if you have them on hand. Make sure everything is ready before you begin. 2. Sautéing the vegetables: In a large pot (about 5 liters), add 2-3 tablespoons of oil and heat it up. Add the grated carrot and sauté for 5 minutes, stirring constantly to prevent sticking. Then, add the diced onion and soup vegetables. Continue to sauté everything for 10 minutes until the vegetables are slightly softened and fragrant. 3. Adding the bacon: Now is the time to add the diced smoked bacon. Mix well to combine the flavors. The bacon will add a deep flavor to your soup, so don’t skip this step. 4. Boiling the soup: Fill the pot with water (approximately 2 liters) and let the soup boil over medium heat. Once the bacon starts to boil, add the thawed green beans. Let everything boil for 15 minutes until the beans become tender. 5. Seasoning: At this point, you can check the taste of the soup. If you are using jarred vegetables with salt, you may not need much additional salt. Add a tablespoon of vegeta (optional) and a teaspoon of dried thyme for extra flavor. 6. Adding the broth: After the vegetables are cooked, add the cup of broth. This will give the soup a vibrant color and rich taste. Let it boil for another 5 minutes. 7. Preparing the sour cream: In a separate bowl, place the sour cream and gradually add a few ladles of hot soup, constantly stirring with a wooden spoon. This technique will prevent the sour cream from curdling when it comes into contact with the hot liquid. 8. Finishing the soup: Once the sour cream is warmed up, slowly pour it into the pot with the soup, stirring to combine everything evenly. Let it boil for another 5 minutes, then taste and adjust the seasoning with salt and pepper. 9. Serving: Finally, add the chopped parsley and lovage for an extra touch of freshness. The green bean soup with smoked bacon is now ready to be served! Personal Tip: For a unique twist, you can add some strips of fresh or pickled chili pepper for a spicy flavor that will pleasantly surprise. I recommend serving the soup with a slice of warm homemade bread to soak up the rich flavors of the soup. Frequently Asked Questions: 1. How long does this soup last? The soup keeps well in the fridge for 3-4 days. You can reheat it in the microwave or on the stove. 2. Can I use fresh green beans instead of frozen? Absolutely! If you have fresh green beans, you can confidently use them. Boil them briefly in salted water before adding them to the soup. 3. What other ingredients can I add? You can add diced potatoes or zucchini to enrich the texture and diversify the flavors. 4. What drinks pair well with this soup? A dry white wine or fresh lemonade are excellent choices that perfectly complement the flavors of the soup. Nutritional Benefits: This soup is not only delicious but also packed with nutrients. Green beans are an excellent source of vitamins (A, C, K) and fiber, contributing to healthy digestion. Smoked bacon, while fattier, adds essential proteins, and the vegetables provide beneficial antioxidants for health. In conclusion, green bean soup with smoked bacon is a recipe that combines tradition with flavor, offering a delicious and comforting dish. I encourage you to try this recipe and enjoy its aroma with family or friends. Enjoy your meal!

Green bean soup with smoked bacon

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